Executive Sous Chef

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. If you have a passion for creating exceptional culinary experiences and are ready to showcase your skills in a dynamic environment, we want to hear from you.

As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. You will work closely with the culinary team to oversee back of house operations and contribute to menu development. 

In addition to food preparation and handling, you will be responsible for maintaining sanitation standards and ensuring compliance with food safety regulations. Experience in food and beverage management, as well as being ServSafe Certified, are essential for success in this role.

The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing. If you are a culinary professional with a passion for excellence and a commitment to delivering exceptional dining experiences, we encourage you to apply..

At Collective Retreats, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in perspectives and experiences leads to innovation and success. We welcome individuals from all backgrounds to join our team and contribute to our mission of providing exceptional hospitality experiences.

EEO Statement:
Collective Retreats is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are committed to providing a work environment free of discrimination and harassment, where all employees are treated with respect and dignity. We do not discriminate on the basis of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.