Kitchen Manager Jobs in Bozrah, CT
A Kitchen Manager in the hospitality industry plays a vital role in ensuring the smooth operation of the kitchen. They are responsible for overseeing daily back of house restaurant operations, which includes managing the kitchen staff, ensuring food safety and quality, developing menus, coordinating food orders, and maintaining kitchen equipment. They also ensure that the kitchen operations meet the establishment's standards and comply with health and safety regulations. The Kitchen Manager also liaises with front of house staff to ensure seamless service delivery and guest satisfaction.
Before becoming a Kitchen Manager, one could have worked in roles such as Line Cook, Sous Chef or even as a Chef De Partie. It's necessary for a Kitchen Manager to have excellent leadership and management skills, the ability to work under pressure, and good knowledge of food preparation and safety. They should also have a firm grasp of budgeting, inventory management, and scheduling. Certifications in food handling and safety, such as the ServSafe certification, are typically required. A degree in culinary arts, hospitality or a related field would be beneficial. Also, many years of culinary and management experience are usually required.
- Weekapaug Golf Club
- Westerly, RI (23 miles from Bozrah, CT)
- 8 days ago
- Weekapaug Golf Club
- Westerly, RI (23 miles from Bozrah, CT)
- 8 days ago
Join the culinary team at one of Rhode Island’s premier private golf clubs, known for its exceptional member service, refined dining experiences, and beautiful coastal setting. We are seeking an...
- Manchester, CT (23 miles from Bozrah, CT)
- 1 day ago
- Manchester, CT (23 miles from Bozrah, CT)
- 1 day ago
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
- Middletown, CT (24 miles from Bozrah, CT)
- 30+ days ago
- Middletown, CT (24 miles from Bozrah, CT)
- 30+ days ago
Job Restaurant Management Job Posting 06/09/2025 Job Number JR-2... RefreshID JR-2..._20250526 StoreID 03124...
Executive Sous Chef - Banquets
- Uncasville, CT (6 miles from Bozrah, CT)
- 60+ days ago
- Uncasville, CT (6 miles from Bozrah, CT)
- 60+ days ago
Arts or related field Must possess seven years supervisory experience in a high-volume hospitality Food and Beverage related operation In lieu of formal education, four years experience as a Restaurant...
- Glastonbury, CT (21 miles from Bozrah, CT)
- 60+ days ago
- Glastonbury, CT (21 miles from Bozrah, CT)
- 60+ days ago
Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor...
Sous Chef - MJ23 Sports Bar & Grill
- Uncasville, CT (6 miles from Bozrah, CT)
- 90+ days ago
- Uncasville, CT (6 miles from Bozrah, CT)
- 90+ days ago
Job Type Full-time Description About Us MJ23 is a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun...
Demographic Data for Bozrah, CT
Moving to Bozrah, CT? Find some basic demographic data about Bozrah, CT below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Bozrah, CT
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Bozrah, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Food Plating
- Culinary Management
- Kitchen Equipment Maintenance
- Batch Cooking
- Casual Dining
- Degree in Culinary Arts
- Wok
- Food Cost Management
- Food Quality
- Front of House
- New Restaurant Openings
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Back of House
- Restaurant Management
- Food Inventory
- Food and Beverage Management
- Menu Planning
- Scratch Cooking
- Menu Development
- Grilling
- Catering
- Recipe Development
- Culinary Arts
- Food Service Management
- Food Handling
- Cost Management
- Food Safety
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Preparation
- Directing
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- Interviewing
- Friendliness
- High School Diploma
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Multitasking
- Teamwork
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
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