General Manager Job Description: The full-Service Hotel in the central valley is looking for a general manager to take the hotel to the next level for this hotel....
General Manager I ANTON - Starbucks Kiosk [FATSTA1A]
Description Purpose: The purpose of the General Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of...
Provide the highest quality of service to the customers at all times. 2. Greet customers immediately with a friendly and sincere welcome. 3....
ESSENTIAL DUTIES AND RESPONSIBILITIES include, but not limited to the following: Responsible for working the front counter to insure quality service....
POSITION: General Manager, Convention Centers REPORTS TO: Regional Manager/Vice President Summary This individual will have responsibility for the overall management, promotion and operation of the...
We are looking for excellent full-time General Manager candidates to join our management team....
Works with restaurant management and overall staff in ensuring that Black Angus / Cattle Company operational standards are maintained in such areas as: quality, service, image, management effectiveness...
Taco Bell Restaurant General Manager
Restaurant General Manager Description The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality....
Investigate and resolve complaints concerning food quality and service. Personnel Provide direction to employees regarding operational and procedural issues....
Additional requirements for the Restaurant Operations Manager include: 21 years of age or older High school degree or equivalent required; Bachelors degree or equivalent certification in restaurant...
Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M....
Manager I (GM) position is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with Sales of generally up to $5M....
operations with responsibility for guest service, brand standards execution and employee training Achieves controllable profit and flow thru goals by overseeing all controllable costs and taking the...
Essential Job Functions: Supervise team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation....
Our values of quality, service, and cleanliness continue to guide us....
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