Food & Beverage Manager

2 Donovan Drive
Media , PA 19063

• Operational Oversight

  • Oversee front and back of house

  • Manage day-to-day food and beverage operations, including restaurant and/or room service.

  • Ensure compliance with health and safety, sanitation, and legal regulations.

• Staff Management

  • Hire, train, schedule, and supervise F&B staff.

  • Lead team meetings, provide feedback, and conduct performance evaluations.

  • Promote a culture of high service standards and teamwork.

• Customer Experience

  • Monitor guest satisfaction and respond to complaints or concerns promptly.

  • Maintain quality control of food presentation, taste, and service.

• Inventory and Cost Control

  • Monitor stock levels and order supplies as needed.

  • Control labor and food costs within budgetary guidelines.

  • Analyze sales reports and adjust operations for efficiency.

• Menu Development

  • Collaborate with chefs and kitchen staff on menu planning and pricing.

  • Stay updated on industry trends and suggest innovative offerings.

• Financial Management

  • Prepare and manage budgets, forecasts, and financial reports.

  • Track and optimize profitability of food and beverage operations.

• Proven experience as a Food and Beverage Manager or similar role.

• Strong understanding of F&B financials, cost control, and inventory management.

• Excellent leadership, interpersonal, and communication skills.

• Knowledge of food safety standards and health regulations.

• Ability to work flexible hours, including nights, weekends, and holidays.

• Degree or diploma in Hospitality Management or related field (preferred).

• Fast-paced hospitality setting

• May require long hours and standing for extended periods

• Interaction with staff, vendors, and guests daily

Would you like a version tailored for a hotel , restaurant , resort , event venue , or another specific setting?