Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Salary
$60k+ Annual
Bonus/Commission
Yes
Job Description

Job Summary

  • Oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen staff.

 

General Accountabilities

  • Check the quality of raw or cooked food to ensure that health and safety standards are met.
  • Monitor sanitation practices to ensure that employees follow appropriate standards and regulations.
  • Check the quantity and quality of received products.
  • Order food or other supplies needed to ensure efficient operation.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Estimate amounts and costs of required supplies, such as food and ingredients.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Prepare and cook foods of all types.
  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.
  • Documentation and upkeep of food recipes for costing and training purposes. 
  • Keep General Manager informed on maintenance issues and concerns of equipment
  • The company reserves the right to add or change duties at any time

 

Job Qualifications

  • Education: High School Diploma or equivalent
  • Experience: At least 4 years’ experience as line cook and food preparation
  • Bilingual in English and Spanish preferred
  • ServSafe Food Manager Certification

 

Skills

  • Excellent verbal and written communication
  • Service orientation
  • Management of personnel resources
  • Social perceptiveness
  • Critical thinking
  • Judgment and decision making
  • Complex problem solving
  • Time management

Job ID: 254352513

Ashburn Village Inn Tap & Grill
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