Job ID: 225636433

Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Job Description

If operating a restaurant is your dream career, you can make it happen at Russo’s Italian Kitchen.

Russo’s Italian Kitchen serves fresh made to order New York style thin crust pizza cooked in a coal fired oven and also offers many Italian dishes following family recipes. All served In our fresh scratch kitchen with indoor/outdoor seating and a full bar.

If you are a chef with management experience here is your opportunity to join the Russo’s team .

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality food and service while maximizing our guest satisfaction. You will hire, train and inspire the people that make the restaurant standout.

Here’s more of what you’ll get to do:

  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times



Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

Get benefits worth bragging about.

  • Competitive  salary
  • Immediate eligibility for medical, dental, vision insurance
  • Paid vacation, Dining discounts,

Education, Experience and other Key Qualifications

  • High school diploma or equivalent required; Bachelor’s degree preferred
  • Must be at least 21 years of age
  • 5+ years management or supervisory experience in restaurant, hotel, retail or general business required  5+ years casual dining or full service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required

 

 

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