Job ID: 213431129

Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description

The Concessions Manager candidate will be responsible for overseeing permanent stands and portable/pop-up carts at various locations throughout the building and to oversee delivery, compliance, and execution of all concession areas.

Specifically, these duties would include, but would not be limited to:

  • Supervising all concession personnel.

  • Hiring new employees and training all employees in company procedures, rules and policies.

  • Ensuring concession stations are set up for optimal business operations each day.

  • Preparing various sales and operational reports from information gathered daily.

  • Analyzing product usage, and wastage to determine products to be ordered.

  • Controlling wastage to ensure profitability.

  • Maintaining control of all concessions menu items.

 

The Concessions Manager candidate should have:

  • A minimum of 3-5 years of management or supervisory experience in the food service industry, preferably with venue concessions.  

  • Good working knowledge of inventory distribution, management and control procedures.

  • An aptitude for data collection and analysis; from this the ability to make decisions to drive innovative food and beverage concepts, surpassing guest expectations.

  • A familiarity with food service equipment, Point of Sale (POS) systems and inventory management systems.

  • Strong communication and organizational skills, and a commitment to guest and client satisfaction are a must.

Quick Apply
COMPANY OVERVIEW

I.M.P.

I.M.P. is an independent concert promotion and production company that puts on shows for 500 to 50,000 fans at a time. Venues include the 9:30 Club, The Anthem, Lincoln Theatre, and Merriweather Post Pavillion.

Website:

https://www.paycomonline.net/v4/ats/web.php/jobs?clientkey=92e008e318e81eddccf0b49394f28f59

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