Job ID: 192236935

Job Summary
Employment Type
Full Time
Years Experience
3 - 5 years
Job Description

SUMMARY

 

The Office Tavern & Grill (OTG) of Ridgewood (40North) is committed to thoughtfully prepared food delivered with warm and gracious hospitality. Our goal is to provide an ongoing celebration with a Chef
driven and seasonal menu, while in the company of friends and family. Our desire to
connect with our guests by delivering meaningful experiences is equally as important to us
as delivering excellent food and drinks to the table.

The Restaurant Manager is responsible for the daily operations of their assigned restaurant. This includes many important duties such as operations excellence, guest satisfaction, employee relations, financials, etc. The role of the Restaurant Manager is vital to the success of the restaurant’s profitability and growth. The following is a guideline/job description that will ensure the success of the Restaurant Manager.

PEOPLE 

1. Hire, train and maintain “best in class” personnel. Recruit employees to meet staffing needs and upgrade unit performance

2. Motivation of employee to achieve maximum efficiency and effectiveness for quality food service to the customer

3. Weekly scheduling and assignment of duties to employees and co management

4. Evaluate performance of employees, including co management, and conduct timely performance appraisals

5. Discipline employees who are not meeting company policies and/or standards

6. Responsible for all records and property in the store. Maintain accurate and complete business records on a timely basis

7. Weekly payroll for all employees

8. Ensure compliance with all Federal and State laws and regulations

PRODUCT

1. Ensure that all quality and health/ safety requirements are met in accordance with federal, state, & local standards as well as company standards

2. Oversee all culinary functions and operations

3. Supervise all employees in every phase of production and guest service

4. Cross train crew members so they are able to perform all necessary restaurant functions

5. Ability to perform all in restaurant duties

OPERATIONS

1. Responsible for food, labor and other restaurant costs on a day to day basis

2. Participate in the preparation of operating budget. Keep operating costs within the budget while maintaining quality and service standards

3. Responsible for the receipt, safekeeping, daily deposit, disbursement and accountability of all restaurant funds

4. Arrange for all necessary repairs and maintenance so the store and equipment is in good operating condition. Communicate these needs with the District Manager as per spending limit. This includes store cleanliness

5. Place all orders on a daily/weekly basis. Develop and maintain correct stock levels and inventories. Inventory is to be done on a weekly basis. Inspect deliveries for accuracy 

6. Daily and monthly P&L responsibility

PROFESSIONALISM & APPEARANCE

1. Have a positive attitude and wear a smile!!! (it is part of your uniform)

2. Show respect and courtesy for fellow employees and guests

3. Accept constructive criticism from all levels of management and fellow co-workers- don’t take it personally

4. Maintain constant, consistent communication between your co-workers

5. Set high expectations for yourself and for the team. Do not compromise your standards and beliefs

6. Have tremendous energy and enthusiasm when you work

7. Be relentless in your pursuit of excellence

8. Be the solution to the problem and not the cause

9. Make every action spirited in fun, while remaining professional at all times

10. Apply proper tact and good taste to all conversations

11. Be patient. You must be willing to cope with difficult situations and misunderstandings without losing your cool

12. Be a good leader as well as a good follower

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand for extended periods of time; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and talk to or hear. The employee must regularly lift/and or move up to 50lbs and frequently lift and/or move up to 10lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, and depth perception.

ADDITIONAL REQUIREMENTS

1. Must be 18 yrs. of age

2. Must have High School diploma or equivalent

3. Must have reliable transportation to and from work

4. Flexible work schedules (including weekends & holidays)

5. Maintain restaurant cleanliness at all times

6. Write and print legibly

7. Complete tasks in a timely manner

8. Excellent communication as well as people skills with customers, fellow employees, peers, and supervisors

9. Superb supervisory, leadership, management and coaching skills

10. Work closely with District Manager to make sure he/she is informed on day to day operations and any major decision making

11. Plain, review, and obtain approval and pricing on any special promotion/corporate memos. Follow through to ensure all corporate requests are completed

12. Continuous cross training and development, mentoring, and development of staff

 

 

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