Job ID: 191195111

Job Summary
Employment Type
Full Time
Years Experience
1 - 3 years
Job Description

Creative cooking ideas, multitasking skills, dedicated, reliable, self motivated, energetic, extensive line cook

experience,  supervising experience, & a team player.  These are important qualities in hiring our new kitchen 

manager!  Salary depending on experience, tip compensation, & health insurance after probation period. 

Responsiblities:

Preparing meals

Prep, Stock, Designate & Supervise work for other kitchen staff

Equipment upkeep

Kitchen cleanliness

Implementing cost effective standards for kitchen operation

New Menu & Monthly Special suggestions

Data upkeep of menu & its changes

Suggest Nightly Specials for a Wednesday Night & perhaps German Food on Sunday Night

Ordering for kitchen, inventory, grocery truck receiving & distributing

Kitchen hours: Mon-Fri lunch 11-1:30  Dinner 5-9

Saturday Breakfast 7-10am  lunch 11-2  Dinner 5-9

Sunday Breakfast 7-10am   lunch 11-1:30

Hourly Wage is dependant on experience, we also share tip compensation with each shifts employees.

We are closed ALL HOLIDAYS, to include Mothers & Fathers Day!

Health Insurance benefit will be available after a 60day probation period.

Thank you for considering our opportunity, we hope to receive your resume.

 

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