Job ID: 191195111
Creative cooking ideas, multitasking skills, dedicated, reliable, self motivated, energetic, extensive line cook
experience, supervising experience, & a team player. These are important qualities in hiring our new kitchen
manager! Salary depending on experience, tip compensation, & health insurance after probation period.
Prep, Stock, Designate & Supervise work for other kitchen staff
Implementing cost effective standards for kitchen operation
New Menu & Monthly Special suggestions
Data upkeep of menu & its changes
Suggest Nightly Specials for a Wednesday Night & perhaps German Food on Sunday Night
Ordering for kitchen, inventory, grocery truck receiving & distributing
Kitchen hours: Mon-Fri lunch 11-1:30 Dinner 5-9
Saturday Breakfast 7-10am lunch 11-2 Dinner 5-9
Sunday Breakfast 7-10am lunch 11-1:30
Hourly Wage is dependant on experience, we also share tip compensation with each shifts employees.
We are closed ALL HOLIDAYS, to include Mothers & Fathers Day!
Health Insurance benefit will be available after a 60day probation period.
Thank you for considering our opportunity, we hope to receive your resume.