Job ID: 160846130

Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Job Description

As a the Head Chef of the White Oak Grill, you will be responsible for everything that goes on in the restaurant's kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes.

Head Chef duties include:

  • Overall responsibility for the kitchen’s daily operations.
  • Liaising with the relevant vendor companies for food orders.
  • Creating new dishes and menus.
  • Interviewing and hiring new staff.
  • Maintaining/raising the food’s profit margins for your employer.
  • Monitoring and controlling stock levels.
  • Ensuring correct stock rotation procedures are followed.
  • Implementation of health and safety procedures in the kitchen.
  • Estimating costs and ensuring all purchases come within budget.
  • Taking care of the kitchen’s accounts and creating a work roster.
Quick Apply

Chippewa Retreat Spa, LLC

The White Oak Grill at Chippewa Retreat Resort offers a fine dining experience in a warm and casual atmosphere. Beautiful oak tables and paneling, wood burning fires and a 1933 era mahogany bars makes this destination restaurant one of the best in the area.

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