Job ID: 155367055

Job Summary
Employment Type
Full Time
Years Experience
5 - 10 years
Salary
$50k+ Annual
Job Description

Chef/Kitchen manager will be responsible for quality and consistency of all food, ordering, costs, hiring kitchen personnel, managing schedules and all day to day operations. High volume steak/seafood restaurant serving lunch and dinner.

Quick Apply
COMPANY OVERVIEW

PARADISE KEY DOCKSIDE BAR & GRILL

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