Job Title: General Services Supervisor
Company: The Wistar Institute
Location: Philadelphia, PA
Description:
Working supervisor to oversee and supervise the general services function of the Institute and related personnel, including materials handling, equipment and other fixed asset tracking, transportation, meeting room setups, food service, mail, audio-visual, and other supplementary services. As a working supervisor, will provide back up and cross-training, as appropriate, to personnel to assure full coverage in all of the general service areas. This position must be able to perform the duties of any of the direct reports in the absence of a direct report. Individual must be a strategic thinker with the ability to develop, communicate and implement policy. The ideal candidate will possess a
Bachelor’s degree in one of the following concentrations Hospitality Management, Hotel Management, Business Administration, Industrial Technology, Supply Chain and Information Systems or equivalent education/experience required. Minimum of five years of relevant supervisory experience. Ability to meet physical demands of the position (standing, stooping, squatting, pushing, bending and occasional heavy lifting). Valid driver’s license required.
Job Title: Service Director
Company: Pecan Plantation Country Club
Location: Granbury, TX
Description:
Brief Job Description:
This position requires hands on management style with a focus on demanding excellent customer service. The service manager is expected “on the floor” for the majority of the lunch and dinner shifts.
Responsibilities include the following:
Assist the Club Manager with the overall administration of the club.
Hiring and training of all food and beverage personnel, the POS system, table
service, the wine program development.
Responsible for outside and in club catering functions, member functions, and overseeing all dining operations.
Monthly alcohol inventory and keeping the liquor, beer and wine stocked for all upcoming functions
Coordinating special events with other department heads and overseeing club
functions if needed.
Cocktail lounge bartender and supervisor
Checking all member dining tickets
Develop and update a training manual for all servers, bartenders, host/hostess, and buss personnel
Make a weekly schedule according to upcoming functions
Daily Iine ups with servers and kitchen staff
Daily side work and cleaning list made for each staff member
Candidate:
We are looking for a professional that has the ability to train, motivate, manage and mentor our service team. This individual will be expected to lead by example and ensure that our members and guests receive the highest quality service on a consistent basis.
A positive can-do attitude, friendly demeanor, and professional appearance are necessary.
The ideal candidate, will posses a calm capable and competent manner in all situations and will have the ability to deal with our members and guest in a tactful, respectful, diplomatic manner.
Date Position is Open: November
Other Benefits:
Benefits include a competitive salary commensurate with experience and qualifications, paid vacation, medical after 3 months, life insurance, 401K, and club related education assistance.
Description:
Busy restaurant in Columbia seeks energetic, motivated and pleasant Floor Manager.
P&L, inventory control, promotion, and even some experience in staffing are helpful, but wil train the right person. Retail experience is a plus.
DAY SHIFT (10am-6pm, Wednesday-Sunday).
Looking to hire someone within a week.
Transportation is required, there isn't a busline in this area. Criminal background and drug screen conducted. Non-smokers a plus.
Location: Columbia
Compensation: $16.00 per hour
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Job Title: Retail and Hospitality Manager
Company: XpresSpa
Location: Jamaica, NY
Description:
Retail & Spa ManagerWe presently have opportunities at JFK and LaGuardia Airports!JOB DESCRIPTIONNOW OFFERING MEDICAL BENEFITS!!This incredible career opportunity is your chance to join the newest and most exciting international spa company in existence. With spas all over the United States, South America, and Europe, XpresSpa is rapidly becoming the most sought after travel destination in the airport. We are looking for highly motivated, enthusiastic people with excellent customer service and sales skills to work in our spas. In addition to joining an incredible company, working in airports is fun and exciting, where every day you will meet international travelers going to exotic locations around the globe.The XpresSpa Retail & Spa Manager is the leader of the local XpresSpa team and is the point person in communicating XpresSpa’s philosophy and vision to the customer. The Retail & Spa Manager must simultaneously deliver the highest level of customer service to our guests while maintaining strict operational standards and constantly pushing sales. The Retail & Spa Manager must be reliable, self-motivating, commercially aware and able to drive the business as a solid leader. This position also acts as the direct liaison with airport, airline administrators, and executives. The Retail & Spa Manager must have proven management experience as well as excellent computer skills and the ability to multitask.As well as offering a stable income with high earning potential, medical coverage, and a great work environment, XpresSpa’s rapid expansion means career advancement opportunity. Get in now, prove yourself, and the sky is the limit. To learn more about our excellent compensation package & benefits, fax us your resume to Register to View , email us your resume, or apply online by clicking the "APPLY ONLINE" button. An HR representative will contact you shortly.PRINCIPAL RESPONSIBILITIES Managing all store operations, including driving sales, scheduling, training, ordering supplies, retail inventory management, opening and closing store, cash register and cash deposits, employee relations, etc. Communicating, driving and exceeding financial goals Maintaining highest level of customer service from all employees Educating and maintaining standard XpresSpa spa service and retail sales practices Coaching sales team on up-selling and selling techniques Interviewing new staff and communicating with Human Resources director regarding all new hire and employment issues Reviewing financial and operating results to determine where the spa stands relative to budgeted sales, expenses and payroll Ensuring the execution of promotional and merchandising programs as set by merchandiser Inputting of weekly payroll and scheduling of weekly employee shifts Educating and selling clients on services and retail products Promoting cooperation and teamwork in the spa Identifying inefficiencies and developing sound plans for resolution COMPENSATION & BENEFITSCompetitive Salary Medical Benefits Paid Time Off Holiday Pay Travel SupplementKNOWLEDGE and EXPERIENCEHS Diploma required, College Degree preferred 5-7 years experience in some combination of restaurant, hospitality, or retail management, in a management level position Proven financial management experience, including analyzing data, interpreting financial reports, and reading P&L statements Extremely strong scheduling skills Must possess a sales driven attitude, entrepreneurial spirit, and detail oriented work ethic with the ability to multi-task Leadership and sales coaching abilities Extraordinary customer service skills Strong communications and presentation skills Strong computer skills COMPENSATION Submit Your Application Today for Details! Send This Job To A Friend
Job Title: Hospitality Manager -
Company: Location: albany, NY
Description:
The Hospitality Manager is responsible for ensuring that Golden Corral guest enjoy a pleasurable dining experience.
Responsibilities:
guest interaction
management of operating standards for service facility and equipment in the restaurant
ensuring staffing and training of the service team
scheduling
handling of cash receipts
Location: Capital District
Compensation: Income subject to experience
OK for recruiters to contact this job poster.
Phone calls about this job are ok.
Please do not contact job poster about other services, products or commercial interests.
Description:
Textile restaurant is seeking a hostess to lead our hospitality management. Employment is available immediately.
Interviews will be scheduled within 24 hours of our receipt of your resume and references.
Applicant Requirements:
Previous Fine Dining Experience
Passion for the culinary arts
Ability to manage reservations on a daily basis and deal graciously with guests
Evening and weekend availability
Employee can expect 30-40 hours per week at 8.50-11 dollars per hour based on experience and availability.
For further company information please visit www.textilerestaurant.com
Location: Houston Heights
Compensation: $8.50 to $11.00 per hour
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Description:
Job Responsibilities: In this role, your are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests' become long term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager. We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Phase I, II, and III of the Golden Corral management training program. Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families. Compensation and benefits packages for managers include:Bonuses Paid Monthly with No Cap On Bonus Potential Medical Insurance Dental Insurance Vision Insurance 401(k) (Company Matching Program) Tuition Reimbursement Company Paid Life Insurance Short and Long-Term Disability Insurance 5-Day Workweek Paid Vacation Continual Training and Development During Career Are we the company for you? If so, please click on the application link to take a few minutes to complete our official online application so that our recruiters can evaluate if we have a position that may be the best fit for you. Upon completion of the application, you will be asked to complete a brief online assessment for further consideration for opportunities with Golden Corral. Your application will be kept on file for consideration for future openings. We thank you in advance for providing this detailed information and appreciate your interest in Golden Corral Corporation. Our commitment to valuing diversity helps create an environment where everyone can be successful.
Job Title: Restaurant Manager (Quick Service Food Service Mgr) -
Company: Location: jacksonville, FL
Description:
Food Service Manager - Saint Augustine-00814
Description
Food Service Managers are responsible for the successful operation of a quick service food operation located within a Hess Express retail location. Hess operates a variety of brands including Godfather's Pizza, Blimpie Subs and Dunkin' Donuts.
Principal Responsibilities:
Ensure that each customer receives outstanding service by providing a friendly, welcoming environment which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other components of The Hess Way
Analyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and objectives.
Control food waste, product inventory, expenses, and payroll
Ensure appropriate product freshness, inventory levels, merchandise presentation, signing, and assortment in all areas of operations
Comparison shop and report results; share information with supervisor, corporate office and make appropriate price adjustments as required
Review food service trends. Recommend and initiate changes for maximizing goals and objectives
Ensure compliance with all policies and procedures through regular management and staff meetings, store walk-thru's, audits, etc.
Continually evaluate and react to performance issues and actively recruit high caliber associates, supervisors and management personnel
Train and develop store management in all aspects of the business; direct and monitor training and development for all store level personnel
Any other responsibilities as assigned
Qualifications
Essential Requirements:
Ability to process information and merchandise through computer system and POS register system
Ability to communicate with associates and customers
Ability to understand, comprehend and complete all documentation
Ability to freely access all areas of the store including selling floor, stock area, and register area
Ability to operate and use all equipment necessary to run the facility
Ability to climb ladders
Ability to move or handle merchandise throughout the store generally weighing 0-50 pounds.
Ability to work a varied schedule including nights, weekends and holidays
Preferred Requirements
Ability to work in a fast paced setting
Attention to detail
Knowledge of sanitation and cleanliness standards
Prior food service and/or restaurant management experience
Strong decision making skills
Strong financial management skills
Strong people development and team building skills
Benefits & Rewards
Comprehensive benefits package including quarterly bonus program, healthcare, vision and dental coverage, 401(k) w/ company match, pension plan, direct deposit, life insurance, flexible spending accounts, paid time off, and educational assistance.
Please Note: This position requires a credit, background and drug screening
Hess is an Equal Opportunity Employer and is committed to workplace diversity
Job Store Management
Primary LocationAmericas-United States-FL-Jacksonville
Schedule Full-time
Please apply via the link below
https://hess.taleo.net/careersection/3/jobdetail.ftl?lang=en&job=00814
Location: St. Augustine Area
Compensation: DOE + up to 30% bonus potential
Principals only. Recruiters, please don't contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
Description:
KNOWLEDGE AND EXPERIENCE
HS Diploma required, College Degree preferred
5-7 years experience in retail, with at least 3 years in a management level position
Must possess a sales driven attitude, entrepreneurial spirit, and detail oriented work ethic with the ability to multi-task
Proven leadership and sales coaching abilities
Extraordinary customer service skills
Strong communications and presentation skills
Ability to read P&L statements, analyze data and interpret financial reports
Extremely strong scheduling skills
Strong computer skills
Must be a patient and courteous listener with strong time management skills. PRINCIPAL RESPONSIBILITIES
Managing all daily operations
Communicating, driving and exceeding financial goals
Promoting cooperation and teamwork in store, placing a high emphasis on customer service and satisfaction
Educating and maintaining company standards
Educating staff and selling retail to customers
Reviewing financial and operating results to determine where the store stands relative to budgeted sales, expenses and payroll
Identifying inefficiencies and develop sound plans for resolution
Inputting of weekly payroll and scheduling of weekly employee shifts
Description:
Job Responsibilities: In this role, your are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests' become long term loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Requirements
We require a strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant. Education and training normally associated with college coursework in business or hospitality. Successful completion of Phase I, II, and III of the Golden Corral management training program. Golden Corral offers a variety of benefits designed to meet the particular needs of employees and their families. Compensation and benefits packages for managers include:Bonuses Paid Monthly with No Cap On Bonus Potential
Medical Insurance
Dental Insurance
Vision Insurance
401(k) (Company Matching Program)
Tuition Reimbursement
Company Paid Life Insurance
Short and Long-Term Disability Insurance
5-Day Workweek
Paid Vacation
Continual Training and Development During Career
Are we the company for you? If so, please click on the application link to take a few minutes to complete our official online application so that our recruiters can evaluate if we have a position that may be the best fit for you. Upon completion of the application, you will be asked to complete a brief online assessment for further consideration for opportunities with Golden Corral. Your application will be kept on file for consideration for future openings. We thank you in advance for providing this detailed information and appreciate your interest in Golden Corral Corporation. Our commitment to valuing diversity helps create an environment where everyone can be successful.