R Morales Location: Brooklyn Park, MN 55445 ... Desired Salary/Wage: 50,000.00 USD Per Year Current Career Level: Manager (Manager/Supervi sor of Staff) Years of relevant work experience: More than 15 Years Work Status: US - I am authorized to work in this country for any employer. Target Job: Target Job Title: Management Alternate Target Job Title: Administrative Desired Job Type: Management Desired Status: Full-Ti ...
97 hits
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S Gran Location: Edina, MN 55439 ... in employeesExperie nce communicating, training, and managing multi-lingual staffsDirector of Housekeeping 05-2006 to 8-2009Crowne Plaza Orlando Downtown Orlando, FL Plan, control, organize and direct all housekeeping activities for 227 room luxury downtown hotel. Converted from the Lexington Hotel July 2008. Involved in construction clean up and training. Pre-opening duties included valuable decisions and purchases on all housekeeping supplies and room amenities. Requires clear, concise written and verbal communication skills. Uses a "hands-on" approach to management. Hired initial staffing and maintained turnover t ...
95 hits
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M Nelson Location: St Paul, MN 55107 ... nt Job title: housekeeping superviser checking rooms helping with scheduling helping with ordering preparing rooming list AmeriSuites 11369 Viking Drive Eaden Praire, MN 55344 952-944-9700 Feb. 2004 to June 2005 Job title: Assent Head Housekeeping checking rooms breakfast host night houseman prepared the scheduling order sopplies prepared rooming list taking inventory closing the department at the end of the day took over the responsibility of the executive head housekeeper when they left Fairfield Inn 14350 Nicollet Court Burnsville, MN 55306 952-435-2887 Nov. 2000 to Feb. 2004 Job title: Executive Head Housekeeping prepared the scedule taking inventory preparing the oder for suppli ...
93 hits
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M Ebrahim Location: Chanhassen, MN 55317 ... ell with others, in both supervisory or support staff roles - Accustomed to working in a fast paced environment-able to think quickly and successfully handle adverse situations professionally EDUCATION St. Cloud State University, St. Cloud, Minnesota, U.S. Geography, Travel & Tourism: May 2009 Special emphasis in tourism facilities management, operations and planning, transport and distribution systems, and the sustainable business practices. Major GPA: 3.75 WORK EXPERIENCE Harris Resort, Batam, Indonesia Management Training: June 2008-Sept. 2008 Evaluated sales and marketing strategies to optimize company goals and objectives Involved i ...
91 hits
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T Seppala Location: Lakeville, MN 55044 ... and development, revenue enhancement, cost control, creative problem solving and process improvement in the fields of banquets, food and beverage outlets, housekeeping and front office management. I have 7 years experience as a Six Sigma Green Belt/Black Belt during which time I have successfully completed four comprehensive process improvement projects, managed over thirty less extensive department-speci fic projects, and imported over 20 Best Practice projects. LEADERSHIP/INNOV ATION/CHANGE MANAGEMENT Successfully led the Four Points by Sheraton Minneapolis through the process of implementing core brand initiatives, including a logo change, with creative incentives, time-bound action p ...
89 hits
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P Swindeman Location: ST Paul, MN 55117 ... growth opportunities, which will aid me on the road to success. S k i l l s * Hiring. * Payroll. * Disciplining staff. * Responsible for the training and orientation of new employees. * Managing one's own time and the time of others. * Teaching others how to efficiently accomplish task. * Actively seeking ways to assist staff. * Effective at conveying information. * Motivating and directing people as they work/ identifying the best person for the job. * Giving full attention when people are speaking, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times. * Identifying measures or indicators of system perform ...
87 hits
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C Longdon Location: Minnetrista, MN 55375 ... of a group, teaching and training others, and a track record of accomplishing and exceeding set goals. EDUCATION Hennepin Technical College of Minnesota Certified Professional Food Manager WORK EXPERIENCE April 2003 Present- London Full Service Catering Caterer/Event Planner: Responsible for hiring, customer service, management, menu planning and designing, purchasing, prep and daily production sheets and procedures, consulting, marketing, and sales. Over see banquet set ups. Assist in both front and back of operations and daily administration pertaining to catering. March1999-Februa ry 2003 Self Employed Personal Chef: Responsible for menu planning, party planning, purchasing, receiving o ...
85 hits
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M Lopez Location: Sain Paul, MN 55107 ... ate from the Instituto de Banca y Comercio Puerto Rico, Moca August 2007 Qualifications: Knowledge of principles and processes for providing customer and personal services. Administrative and Management knowledge of business and management principles involved in strategic planning, resource allocation, human resources Modeling, leadership technique, production methods and coordination. English and Spanish language knowledge of the structure and content of the Language including the meaning and spelling of words, rules of composition. Sales and Marketing knowledge of principles methods for promoting and selling products or services. Computers and Electronics knowledge of circuit b ...
83 hits
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S Tatum Location: Minneapolis, MN 55411 ... Super 8 Bloomington Airport Minneapolis Area 142 Guestrooms & Suites August 1999 Present Game Day Corporate and Media/Press Room Assistant Minneapolis, MN Minnesota Vikings March 2008 June 2008 Group Sales Manager Radisson Bloomington/Wate r Park of America Bloomington, MN 403 Guestrooms & Suites, Meeting Space 2,500 Sq Ft. January 2007 March 2008 Convention Sales Manager Saint Paul Convention & Visitors Authority Saint Paul, M ...
81 hits
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N Fisher Location: Hugo, MN 55038 ... thic and performance are reinforced by my continued promotions from dishwasher to General Manager. EDUCATION: Three years of college with a focus in business management, continuing education until I procure my MBA. ACCOMPLISHMENTS: Continued promotions and accolades of many varieties, based on unique employers. EMPLOYMENT HISTORY: General manager Decoys Bar and Grill 2006-2009 General Manager Designate Perkins Family Restaurant 2004-2006 General manager Tom Reids Hockey city pub 2003-2004 Director of Beverage Operations Decoys Bar and Grill 2001-2003 Lead bartender sidney's on Grand 2000-2001 Bar Manager Clarkston Union 1998-2000 PROFESSIONAL AFFILIATIONS: SERVSAFE Certified all 50 s ...
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