Manager Of Food & Beverage Jobs in Wisconsin

Job Title: Restaurant Manager Company: Gecko Hospitality Location: Milwaukee, WI Description: Location: Milwaukee, WI Salary/Wage: $35,000 - $45,000 Status: full-time Restaurant Manager Description ANNOUNCING A HOT OPENING FOR DISTRICT MANAGER, GENERAL MANAGER, ASSISTANT GENERAL MANAGER, AND RESTAURANT MANAGER PROFESSIONALS JOIN OUR COMPANY ON THE INSIDE TRACK TO YOUR SUCCESS FEATURING A STABLE, GROWING, HOT CONCEPT WITH INCREDIBLE ADVANCMENT OPPORTUNITIES. What does a company need to have to make you happy? Better Salary? Ground Floor Growth Opportunity? Incredible Benefits? Well, Our Company Has It All - And It’s Waiting For You! If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: Full Medical Package Including Dental and Vision Life Insurance 401K Savings Plan, AD&D Benefits, Paid Vacation And Much MORE! Let Gecko Hospitality assist in your career search today!!!  Don't miss out on this great OPPORTUNITY! Become part of the GROWING COMPANIES paving your way to SUCCESS! Multi-Unit Manager $50,000 - $110,000 General Manager $42,000-$70,000 Assistant General Manager $40,000-$55,000  Kitchen Manager $35,000-$52,000 Assistant Manager $35,000-$45,000  If you would like to continue your success as a hospitality professional, please forward a copy of your resume to Register to View or fax Register to View Benefits:

Job Title: Asst. General Manager Company: Gecko Hospitality Location: Madison, WI Description: Location: Madison, WI Salary/Wage: $40,000 - $47,000 Status: full-time Asst. General Manager Description Are You Looking For A Career? If so this 475 unit restaurant corporation is looking for outgoing managers who want to have FUN. Great Quality of Life! This Company is debt free and very financially sound. If you’re an Assistant Restaurant Manager Professional looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential. As this Causal Theme concept continues to grow, our commitment to a strong belief in training, development and retention of team members will continue to drive our success. Bottom line…We’re building restaurants and we’re lookin’ for the best! We’re looking for an Assistant Restaurant Manager with team-oriented professionalism who can develop others while managing a revenue-driven, high energy environment. Our Assistant Restaurant Managers live our company values of courtesy, honesty and respect while having a great time in an upbeat atmosphere. A Successful Assistant Restaurant Manager Candidate Will Bring 2+ Years Manager or Assistant Restaurant Manager Experience In Team Building,  Sales Development  Strong Operational Skills  A Passion For Service Excellence  And The Ability To Drive Profit.  This is a Hands-On Position With A Cost Control Focus. If you are ready to upgrade your career, please e-mail your resume and three references to Register to View Benefits:

Job Title: Asst. General Manager Company: Gecko Hospitality Location: Lake Geneva, WI Description: Location: Lake Geneva, WI Salary/Wage: $35,000 - $42,000 Status: full-time Asst. General Manager Description Corporate QSR Company Is Exploding And Has Immediate Openings For A Dynamic And Talented General Manager and Assistant Manager With An Incredible Compensation Package. In The 1960’s - TGI Fridays Created Casual Dining. In The 1990’s - Panera Bread Exploded With Fast Casual. In 2010 - This Concept Will Change The Face Of The Restaurant Industry! Do You Want To Take Your Career To The Next Level?  Join The Revolution Now!!!! This Is The Concept For You, With 10 Restaurants Opening In The Next 12 Months! Here Is What You Need To Bring To The Table: 3 Years Of QSR / Fast Casual Experience, Hiring And Developing MGR’s In The Restaurant Industry. Must Have Proven Success In P&L Management. Ability To Gain, Demonstrate And Coach In-Depth Operational Knowledge Of Restaurant Operations. Appropriate And Effective Communication In All Directions Including Excellent Written, Verbal And Group Communication Skills. Ability To Plan Activities, Set Goals, Effectively Manage Time & Work Calendar Along With All Available Resources To Accomplish Assigned Tasks And Achieve Organizational Goals. Effectively Demonstrates The Ability To Inspire Store Level Teams And Franchisees Toward Personal Improvement And Operational Development. Shows The Ability To Consistently Contribute To The Overall Improvement Of The Team As Well As Individual Team Members. Conducts And Presents Self With Poise, Integrity And Professionalism. If you bring the necessary experience and a passion for great food and hospitality, we will provide you with a Comprehensive Compensation Plan that includes: Full Medical Package Including Dental and Vision Life Insurance 401K Savings Plan AD&D Benefits Paid Vacation And Much MORE! Are You Are Ready To UPGRADE Your Career As A Hospitality Professional? Please forward a copy of your resume along with 3 references. Qualified candidates will be guaranteed to receive a call within two business days from a recruiter at Gecko Hospitality. Benefits:

Job Title: Restaurant Manager Company: Patrice and Associates Location: Milwaukee, WI Description: Restaurant Manager Job ID: 01719106 Location: Milwaukee, WI Salary: $40000 - $45000 Date Listed: Mar 9, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Corporate structure without the corporate red tape! 2 weeks' vacation the first year / 3 weeks' vacation after 3 years! Company Overview: Our client is a franchisee of one of the world's largest casual dining chains. They own a portfolio of brands, are financially sound, and offer terrific benefits. Position Overview You will be responsible for ensuring that guests have the best dining experience possible. Key responsibilities include guest interaction, management of operating standards for service, upkeep of facility and equipment in the restaurant, as well as leading and coaching the hourly team. Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Responsibilities * Schedule employees to meet labor budgets * Manage food inventory and kitchen operations * Bar management and portion control * Financial analysis and forecasting Many benefits offered include: Medical, Dental, Vision Insurance Life Insurance Long term & Short term disability 2 weeks' vacation the first year / 3 weeks' after 3 years Paid sick time 401k with company match Bonuses offered to all salaried managers, regardless of level

Job Title: Food Service Director - (Business Dining) - Menominee, WI Company: ARAMARK SCM, Inc Location: Menomonee Falls, WI Description:   ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.   The Business Services division of ARAMARK provides a wide range of food, facility, and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.  ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Services is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations.   As a Food Service Director you will oversee daily foodservice operations in a Corporate Dining unit of a highly secure client location. You will establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food and related products, as well as menu planning and development. You will assist in unit forecast and unit accounting. You will ensure that requirements for appropriate sanitation and safety levels in respective areas are met and will coordinate and supervise unit personnel regarding production, merchandising, quality and cost control; labor scheduling and staffing; employee training. You will conduct period inventory and perform other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards. You will also be responsible for daily interaction with the client and client's customers and/or employees. Strong people skills & great work ethic, culinary background with hands on experience, management experience - former chef manager or AFSD with a strong desire to learn and grow. M-F operations, one shift with limited catering. Ideal candidates will possess a bachelor's degree in Institutions Management, Foods and Nutrition or other related fields, plus a minimum of two to five years of relevant experience (years of experience is greater for larger unit assignments). Excellent food production knowledge is essential for this role. The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role. The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required. Responsible for responding effectively to changing demands. Proficiency in all Microsoft Office applications is required. P&L accountability and/or contract-managed service experience is desirable.

Job Title: GENERAL MANAGER/RESTAURANT Company: Location: Green Bay, WI Description: General Manager for restaurant, a full time year around position. Applicant must have a professional culinary training and a minimum of 5 years experience as A-hands on manager/chef. Must be self motivated, creative, and comfortable with all business aspects including but not limited to budgeting, payroll, cost of goods, in a business with strong seasonal fluctuations in volume. Salary commensurate with experience; benefits include health insurance, 401K, and a generous vacation plan. Resumes and inquiries may be emailed to: Register to View or fax resume to: Register to View .

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Onalaska, WI Description: Restaurant Kitchen Manager Job ID: 01719109 Location: Onalaska, WI Salary: $40000 - $45000 Date Listed: Mar 9, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Celebrate the weekend every day! Corporate structure without the corporate red tape! 2 weeks' vacation the first year / 3 weeks' vacation after 3 years! Company Overview: Our client is a franchisee of one of the world's largest casual dining chains. They own a portfolio of brands, are financially sound, and offer terrific benefits. Position Overview You will be responsible for ensuring that guests have the best dining experience possible through the successful execution of kitchen operations.  Qualifications * High level of energy and can-do attitude * Outside-of-the-box way of thinking * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates. * Proven track record in maintaining strong cost controls, and quality standards. * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action * Training & Professional Development Responsibilities * Food / supplies inventory for the kitchen * Coaching and training line cooks * Communicate clearly and effectively with kitchen staff and servers * Work within budgets to meet or exceed goals Many benefits offered include: Medical, Dental, Vision Insurance Life Insurance Long term & Short term disability 2 weeks' vacation the first year / 3 weeks' after 3 years Paid sick time 401k with company match Bonuses offered to all salaried managers, regardless of level

Job Title: Restaurant Manager - Middleton, WI Company: Cosi Location: Middleton, WI Description: Bring your Skills and Passion – Join Our Team!! Così is the premium, convenience restaurant that offers breakfast, lunch, afternoon coffee, dinner and dessert menus full of creative, fresh, flavorful foods and beverages.  Così has developed featured foods that are built around a secret, generations-old recipe for crackly crust flatbread. This artisan bread is freshly baked in front of customers throughout the day in open flame stone hearth ovens prominently located in each of the restaurants. We are a People Development Company and we measure our success not only on sales and profit but by the well-being of our partners.  The Così vision is to become America’s favorite quality, convenience restaurant by providing customers authentic, innovative, savory food while remaining an affordable luxury. The exciting news is you can be a part of it! If you’re a pro at juggling multiple tasks, an Assistant Manager or General Manager Position could be yours!  We are looking for customer-focused, goal oriented restaurant managers who thrive on being successful for our Middleton, WI location.   Great Pay! Great Benefits! Great Team! Here’s your chance to be a part of it!!For more information about Cosi, visit:  www.getcosi.com

Job Title: General Manager Company: Gecko Hospitality Location: Germantown, WI Description: Location: Germantown, WI Salary/Wage: $50,000 - $52,000 Status: full-time General Manager Description Are You Looking For A Career? If so this 475 unit restaurant corporation is looking for outgoing managers who want to have FUN. Great Quality of Life! This Company is debt free and very financially sound. If you’re a Restaurant Manager General Manager Professional looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential. As this Causal Theme concept continues to grow, our commitment to a strong belief in training, development and retention of team members will continue to drive our success. Bottom line…We’re building restaurants and we’re lookin’ for the best! We’re looking for an Restaurant General Manager with team-oriented professionalism who can develop others while managing a revenue-driven, high energy environment. Our Restaurant General Managers live our company values of courtesy, honesty and respect while having a great time in an upbeat atmosphere. A Successful Restaurant General Manager Candidate Will Bring 2+ Years Manager or Assistant Restaurant Manager Experience In Team Building,  Sales Development  Strong Operational Skills  A Passion For Service Excellence  And The Ability To Drive Profit.  This is a Hands-On Position With A Cost Control Focus. If you are ready to upgrade your career, please e-mail your resume and three references to Register to View Benefits:

Job Title: Hotel Manager Super 8 Monroe, WI Company: Location: Madison, WI Description: The award winning Super 8 motel in Monroe, WI is currently looking for a General Manager. Responsibilities include, but are not limited to: Supervision of daily hotel operations including front desk, housekeeping, maintenance, customer service issues, local sales & marketing. Previous supervisor/ management experience is required. Hotel experience is a plus. Please e-mail resume and cover letter. Do not contact the hotel directly. We will contact you to set up interviews and to continue the hiring process. Thank you!