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Manager Of Food & Beverage Resumes in South Carolina

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1.
L Miczek
Location: Murrells Inlet, SC 29576
... t experience, specializing in soups, sauces, garnishes and numerous specialty items. Experience in customer service, dependable, dedicated, hard working and I have plenty of southern hospitality. Mostly high volume experience, sufficient amount of management experience and I'm ServSafe certified. Able to work with and through others to obtain object able goals in a changing environment. EDUCATION Supervision in the Hospitality Industry (ProMgmt. Program) 02/2010 Nutrition for Culinary Professionals (ProMgmt. Program) 02/2010 Le Cordon Bleu College of Culinary Arts, Miramar, FlCulinary ArtsClass of 2009Horry Technical College, Myrtle Beach, S.C. Accounting/ Management CERTIFICATIONS ...

97 hits
2.
S Lewis
Location: Gresham, SC 29546
... anagerNovember 03 - June 06 Cash USA, Hemingway, SCPayrollBank TransactionsSche dulesHiring/Firi ng Food Service Secretary/Librar y Assistant/Admin. AssistantAugust 1992 - November 03 Chavis Middle School, Hemingway, SCLunch FormsDisciplinar y RecordsLibrary Records Education Florence-Darling ton Tech., Florence SC1991-1987Assoc iate DegreePresident of the Criminal Justice Association References References are available on request.Your Name Address, phone, fax, emai ...

95 hits
3.
B Chrushch
Location: Columbia, SC 29229
... lub Industry to secure a challenging, long-term General Manager/Chief Operating Officer position with a private, progressive, and family orientated Country Club.SUMMARY OF QUALIFICATIONS:C ertified Club Manager actively involved with local and national CMAA chapters.In-dept h working knowledge and leadership responsibility for all aspects of a private club operation including food and beverage, golf, golf maintenance, tennis, fitness, and swimming.Empathi ze with the membership. Have the ability to understand the needs of the membership in order to be both proactive and reactive to exceed expectations.Str ong financial background in budgeting, strategic planning, analysis and reporting.Capi ...

93 hits
4.
D Gardner
Location: Summerville, SC 29483
... estaurant Management, Country Club Management, Country Club Banquet & Beverage Management, Event Planner for various organizations and businesses Sales and Catering Training, Supervision, Forecasting Catering Administration National Account Contact Sales to Key Accounts Promotional Sales Coordination Recruiting and hiring Food and Beverage Cost Administration Budget Coordination Total Catering Budget Preparation ACHIEVEMENTS: Increased Food and Beverage Sales by 8 1/2 % July 1 to December 1, 1984 Increased Food and Beverage Sales by 11% in last 6 months employed by Marriott. Acquired Great success through personal ...

91 hits
5.
D Grant
Location: Hilton Head, SC 29926
... s level of performance to your team and I invite you to consider my qualifications and accomplishments: • Experience – Eight years of hospitality management and a track record of success in customer service and leading diverse teams. • Results – Achieved reduction of operational costs. Utilized local sources for promotion and marketing of business. Received high associate satisfaction score for work within department.• Training – Completed Marriott’s Management Development Program. This also includes numerous Marriott training classes from Harvard University E-Learning: Foundations of Leadership, Finance Essentials, Marketing Essentials, Budgeting and Focusing on your customers need ...

89 hits
6.
T Kerrigan
Location: Moncks Corner, SC 29461
... and motivation. Proven ability to establish a team spirited environment through the implementation of a proactive, positive leadership style. Track record of significant accomplishments and strong profit performance and cost containment. History of increasingly responsible positions within operations. Superior organizational skills with a steady commitment to company objectives. Recognized throughout career for integrity and reliability. An aggressive problem solver and confident decision maker with the ability to identify existing or potential problems and initiate viable solutions to achieve maximum staff productivity and guest satisfaction. Professional Experience Cracker Barrel Old ...

87 hits
7.
M Regli
Location: Bluffton, SC 29910
... golf and skiing. Restructured group and transient sales departments to become more proactive in attaining revenue goals. This is achieved through direct sales efforts and value added agent discretion. During the first 6 months, group sales efforts have achieved year-over-year pace increase of 14% room nights and 13% in lodging revenues and 18% in overall revenues Directly responsible for and manage associates in five resort departments including room sales, revenue management, catering sales, reservations, convention services and catering. Determine, develop and create all resort lodging, F&B and activity rates and packages. Hilton Oceanfront Resort & Spa August 2006 – May ...

85 hits
8.
L Boggs
Location: Myrtle Beach , SC 29579
... ne Lakes Country Club with a team consisting of three food and beverage managers, two executive chefs and twenty six staff membersExtremely successful in hosting multiple events (weddings, golf outings, non-profit Galas, meetings, corporate events and holiday parties) occurring the same day at different locations while exceeding guests expectations. Tremendous time management with fine attention to detail and sharp awareness of inaccuries, prompt to take corrective actionExperience identifying marketing in which to capitalize on and increase revenue by decreasing the availability at each location Work Experience Director of Catering | Grande Dunes Clubs and Amenities and Pine Lakes Country ...

83 hits
9.
D Langdale
Location: Blythewood, SC 29016
... CATIONS: Vast experience in managing employees and other managers. I have the work ethic and commitment needed to be successful.I have working knowledge of budgeting,schedu ling,ordering,tr aining,cost controls and marketing. EDUCATION: Brookland Cayce High School ACCOMPLISHMENTS: Serv safe certified trainer new store opening training team EMPLOYMENT HISTORY: Fatz Cafe' 2001- 2008 operating partner Camden S.C. Fatz Cafe' 1996-1999 service manager/kitchen manager/traning manager Old Country Buffet 1993-1996 asst. GM ADDITIONAL INFORMATION: I am ready to help your company succeed. ...

81 hits
10.
L Peterson
Location: Goose Creek, SC 29445
... purchasing, invoices and much more. Within the stressed economy, I experience a downsizing with my past employer and I am now working a temporary position. I am looking for a permanent position where I can still utilizing all my skills. I am organized, dependable and good with multitasking. I would appreciate the opportunity to discuss my qualifications in person, and hope to hear from you for a personal interview and may be reached at 843-926-9126.Sin cerely,Lisa M. PetersonLisa M. Peterson 407 Greenmeadow Drive Goose Creek, SC 29455 Email: peterslm63@gmail com (843) 926-9126 SKILLS: Typing of 60 correct words per minute All Microsoft Office Software Internet, Payroll, ...

79 hits
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