Manager Of Food & Beverage Resumes in Rhode Island
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1.
E Giamette Location: East Greenwich, RI 02818 ... nce to achieveprescribe d company financial and service goals, while providing a positive and productiveatmosp here in which to work.EXPERIENCE: Fairfield Inn by Marriott Warwick, RI Paramount Hotel Group 115 room, Select Service Hotel General Manager *Currently exceeding prior year revpar through November *Currently exceeding prior year GOP flow through November *Overall staff service score year to date at 85.8% *Overall guest satisfaction score year to date at 76.6% Sheraton Providence Airport Hotel Warwick, RIStarwood Hotels and Resorts Worldwide206 room, full service h ...
R Mayo Location: Westerly, RI 02891 ... n Micros, Rapidfire, and Positouch, computer systems* Nine years experience in the restaurant industry in back and front of house* Committed to professional excellence and conduct Training and Credentials* TIPS certified in alcohol awareness until 2010* STOP certified in alcohol awareness until 2012* NRA certified in food safety until March 2010RI food safety manager certified until March 2010Work Experience09/08- 09/09 Filomena's Restaurant and Catering Waterford , CT Co-Op/ Waitress/Hostess /Catering/Assist ant Manager Learned Micros computer system while placing average of 100 guest orders per shiftServing up to 100 guests per ...
93 hits
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C Lombardi Location: North Providence, RI 02904 ... ril 2006- present) Famous Dave’s 65 Columbus Blvd., New Britain Ct. (860) 348-1340 Kitchen Manager Managed staff of 20 Maintained ordering, receiving, inventory, food and labor cost Nightly and weekly financial reports (March 2004-April 2006) Anton Airfoods 2000 Post Road, Warwick,R.I. (401) 738-5241 Chef/ Kitchen Manager Managed staff of 30 Maintained ordering, receiving, inventory, food and labor cost Nightly and weekly financial reports Creation of daily specials (June 2003-March-2004) Sodexho Food Services 111 Westminster Street, Providence, R.I. (401) 278-6498 Chef/Manager Managed kitchen staff of ten Maintained ordering, receiving, inv ...
91 hits
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D Cambio Location: Cranston, RI 02920 ... IENDLY'S ICE CREAM INCORPORATED Overseeing shift to make sure everything is running smoothly Weekly inventory and controlling food cost Accounts payable Processing payroll Putting in produce,food,and paper product for weekly deilevery Making schedule for all employees Helping out on Grill and on Fountain when needed Helping in Dining room to make sure Customer and Employees are happy 1989-1998: QUEBECOR PRINTING FEDERATED- PROVINENCE, RI Fill sample requirememts for customers and for salesman Handle all customers request and assist when a problem has occurred Gather information to produce the monthly make over report Responisible f ...
89 hits
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Y Calvo Location: Narragansett, RI 02882 ... ground in supervising, training, and food and beverage cost controls. Experienced with planning, implementing, and improving quality customer service to increase company revenue. PROFESSIONAL ACTIVITIES *Owned & operated Authentic Turkish Cuisine restaurant. *Owned & operated Cafe restaurant with gift shop. *Reorganized banquet department by implementing standards for quality service, hiring, firing, training and scheduling of personnel. *Supervised and trained housemen, bartenders, servers, audio visual team, and kitchen staff in set-up, food prep, food service, HACCP and OSHA procedures, breakdown, and clean-up of functions. *Increased sales of banquet services by 60 percent du ...
87 hits
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B Laskowski Location: Albion, RI 02802 ... erland, RI Owner and General Manager ·1 160 seat restaurant and sports bar. ·2 33 employees ·3 Approx $750,000 in annual sales. 2000-2003 RG Associates (McDonald’s) Woonsocket, RI President/CEO ·4 Licensee of four McDonald’s restaurants located in RI and MA. ·5 250 employees and $6.2 million in annual sales. 1983-2000 RG Associates (McDonald’s) Woonsocket, RI Vice President/Operat ions ·6 Licensee of five McDonald’s restaurants located in RI and MA. ·7 300 employees and $6 million in annual sales. 1981-1983 RG Associates (McDonald’s) Woonsocket, RI General Manager/Supervis or ·8 For two McDonald’s locations, 150 employees and $2.8 million in annual sales. 1977-1981 RG Associates (McDonald’s) ...
85 hits
8.
A Vinoben Location: Providence, RI 02906 ... ns leveraging a successful hospitality career. INDIA INTERNATIONAL INC., PROVIDENCE, RI (Chain of contemporary Indian Restaurants in Rhode Island) November 2003 - PresentDIRECTOR OF OPERATIONS Effectively manage all multi-unit operations of three restaurants including sales, concept and menu development, and profitability Responsible for maintaining an efficient food service operation with over 60 high quality food service staff by recruiting, selecting, training, scheduling, supervising and evaluating. Responsible for generating multi-unit sales with annual sales totaling up to $2.5million Monitor multiple revenue sources and administer all purchasing and inventory controls Han ...
83 hits
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G Leung Location: Providence, RI 02860 ... restaurant, includes training of new hired team members. Development of shift management team members, oversee all phase of company operating procedures and menus are followed correctly. Follow with guidelines set forth by company marketing plan to built new store sales, reduce employees turnover during opening phase of the restaurant. Cumberland Farms Providence R.I. 6/2006 to 10/2007 Assistant Manager Assist the manager in achieving store sales and minimize loss in controllable, improve same store sales both inside and outside. • Developed cleaning calendar to maintain store cleanness, strategically place merchandise to increase sales. • Accurate sandwich cou ...
81 hits
10.
J Murphy Location: Warwick, RI 02889 ... against expenses. Experience includes 30+ years in restaurant / bakery and hospital environments.EMP LOYMENT HISTORYST. JOSEPH'S HOSPITAL, Providence, RI 1979-presentFirs t CookOversee preparation, production, process and supervision of breakfast, lunch and dinner of 80-120 patient meals and cafeteria that services 250-350 employees, daily.Participat e in menu planning, ordering, inventory, quality control training and sanitation.Stand ardized the patients' and the cafeteria's recipe books.Promoted in the department based on good performance.Redu ced cost per patient plate by $3.00.EDUCATIONB S, Food Service Management / Culinary ArtsJohnson and Wales, Providence, RIAS, Business ManagementC ...
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