Manager Of Food & Beverage Jobs in Oregon

Job Title: SUPERVISOR / Working Chef Company: Elephants Delicatessen Location: Portland, OR Description: The successful candidate must have the ability to utilize standardized recipes, and maintain the high standards set forth by the company. He or she must have experience working in a fast paced high volume environment and possess excellent knife skills and sound culinary techniques. This position requires strong leadership ability and excellent communication skills both written and verbal. The Kitchen Supervisor/ Working Chef supervise eleven to thirteen bi-lingual cooks. Skill Requirements A min. of two years management experience Bilingual is a requirement Three years Food Production Experience

Job Title: Guest Services Manager Company: Wyndham Vacation Ownership Location: Seaside, OR Description: MANAGER Guest Services Manager Worldmark Seaside is currently seeking a Guest Services Manager. Previous management experience in a hotel setting is preferred. Please email Register to View or apply online at www.wyndhamvo.com/careers WYNDHAM VACATION OWNERSHIP EOE Webid: 2933654

Job Title: Assistant Manager Company: Gecko Hospitality Location: Salem, OR Description: Location: Salem, OR Salary/Wage: $36,000 - $48,000 Status: full-time Assistant Manager Description ********** Over 400 company-owned restaurants and growing at an incredible pace! Awesome food with large portions and wide variety to choose from, including the signature salad bar. Guests enjoy a fun, friendly atmosphere where they can relax and enjoy a great dining experience. The company mission: To Be The Best Where It Counts. How? By having a commitment to putting teams first! A great employer with career opportunities for future growth. 1-3 years of stable full-service/casual-dining management experience required. Competitive Compensation and Full Benefit package. © Copyright Gecko Hospitality, L.L.C. All rights reserved. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits:

Job Title: General Manager Company: Landry's Restaurant Location: Portland, OR Description: The Chart House located in Portland, OR is seeking a seasoned General Manager for an excellent career opportunity!! General Manager Duties: The General Manager is responsible for insuring excellence in guest satisfaction through effective training and development of hourly and management staff, having a positive and committed " Do Whatever It Takes" attitude. Must have a hands on/lead by example management style. The General Manager is responsible for budgeting, driving sales and meeting established goals.

Job Title: Restaurant Manager Company: Farmers Daughter Hotel Group Location: Lincoln City, OR Description: Come join our award winning Restaurant! We are currently looking for a Restaurant Manager to lead our Team. DUTIES AND RESPONSIBILITIES: * Controls the sales and profitability of the restaurant. * Establishes and monitors standards for restaurant including but not limited to personnel administration and performance, service to patrons, advertising, and publicity. * Establishes and maintains effective revenue management techniques to maximize restaurant revenues; reviews and analyzes financial statements. * Develops, implements, and monitors restaurant budget; oversees accounting functions. * Monitors overall condition of restaurant, public areas, and outside grounds; ensures that deficiencies are rectified. * Maintains visibility and accessibility to patrons, staff, and vendors; maintains effective communication with all staff to ensure restaurant is performing at established standards. * Ensures that patrons' needs are fulfilled and their dining experience is as pleasurable as possible; responds to guest feedback, including complaints/problems. * Establishes par levels for supplies and equipment; monitors and maintains proper inventory levels; authorizes purchase orders for supplies and equipment. * Maintains food and beverage history including but not limited to sales mix and history, actual/potential costs, bar stock, and production time. * Possesses and maintains through understanding of industry and stays abreast of industry trends; communicates/incorporates information to assure restaurant remains current. * Ensures all kitchen and food and beverage operations are in compliance with all legislated health and licensing guidelines; ensures adherence to all health and safety regulations and procedures. * Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices. * Prepares accurate and timely reports as required. * Interfaces with executive chef to plan menus and pricing, review daily specials and 86'd items, and develop menu preparation and implementation. * Assists staff with job functions as needed to ensure optimum service to all guests. * Hires, trains, supervises, motivates, and develops restaurant staff; manages schedules and workflow. * Supervises restaurant staff and provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance. * Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions. * Performs other duties as assigned.

Job Title: Restaurant Manager / Sous Chef Company: Martin Hospitality Location: Cannon Beach, OR Description: RESTAURANT Positions available in Cannon Beach, Oregon. Restaurant General Manager- Lumberyard Rotisserie & Grill. Manager needed for busy restaurant. Candidates should have 3 yrs experience as a manager. Sous Chef -Stephanie Inn Dining Room. 2 years experience in fine dining restaurant req'd. Should include supervisory experience. Apply at martinhospitality.com/ employment Webid: 2940527

Job Title: Multi Unit Restaurant Manager Company: Round Table Pizza Inc. Location: Portland, OR Description: Description Round Table Pizza Corporate Stores Division, one of the nations largest pizza chains is looking for outstanding leaders with "recent" multi unit Restaurant Management experience. Round Table Pizza has 50 Years of pizza excellence and is an EMPLOYEE OWNED company (ESOP). We offer competitive benefits and plenty of opportunities for enjoying great pizza. We are looking for outgoing, enthusiastic people who have a proven track record of excellent customer service skills and the ability to increase sales and motivate others to excel.Are you a leader? Are you Customer Service and Family focused? Are you are motivated by Challenges and problem solving? Essential Duties and Responsibilities: 1) Building the Capability and Loyalty of the Team by: 2) Increasing Customer Loyalty and Building Sales 3) Ensuring the Financial Health of the Business Round Table Pizza is proud to be an equal opportunity employer and supports a diverse workplace. Requirements Must have recent "Multi - Unit Restaurant Manager" experience to be considered Must have a minimum of 5 years experience in a multi-unit management position High School diploma or equilivant Positive attitude, friendly and up beat Professional in dealing with the public as well as team members at all levels Good time management, planning and organizational skills Outstanding communication skills Must be "goal" oriented and the ability to achieve company initiatives Ability to Lead, coach and develop others Ability to manage food costs and labor within targets Ability to grow sales and maintain profits Ability to meet deadlines Computer skills required Must be willing to relocate Keywords: restaurant manager, district manager, multi-unit, supervisor, leader, management, planning, budget, customer service, multi-tasking, Profit & Loss, P&L, decision making, director, area supervisor, operations manager

Job Title: Resident Motel Manager Company: Location: Portland, OR Description: The Sea Crest Motel is looking for a full time Manager to live on site. The Manager must have a friendly pleasant attitude, and be very good with people. The Manager is responsible for answering and returning phone calls and emails, booking reservations, checking guests in and out, assisting them in any room issues. For keeping the reservation files / software updated, accepting payment, tracking daily financials The Manager is responsible for the laundry and some room cleaning. The Manager is responsible for the general upkeep, minor repairs and maintenance of the residence, the grounds and Motel. The Manager makes bank deposits, picks up the mail and must be able to follow both verbal and written instructions, be an excellent communicator and have business sense as well as common sense and must have the physical ability to accomplish all of the responsibilities listed above. Computer Skills are Mandatory. The work load is seasonal, slow in winter, busy in summer. The Manager works 6 days a week and will get a one week paid vacation after 12 months on the job. Additional unpaid time off is available. Please send your resume to Register to View . On site interviews will be scheduled in April with selected applicants

Job Title: Assistant General Manager Company: Location: Portland, OR Description: THE PELICAN PUB & BREWERY in beautiful Pacific City, on the Oregon Coast, is looking for an ASSISTANT GENERAL MANAGER. This is your chance to WORK where you come to PLAY! The Pelican Pub & Brewery is an award winning, World Class Brew Pub right on the beach. Check us out at: www.YourLittleBeachTown.com or www.Pelicanbrewery.com The Assistant General Manager works with the management team and is responsible for managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, they oversee the inventory and ordering of products, services and supplies to optimize profits and ensure that customers are satisfied with their dining experience. Duties include: Ensure guests have a flawless dining experience and ensure the totality of the guests experience in the Pacific City and within the sister properties of the Pelican. Adhere to company standards and service levels to meet & exceed goals. Maintain vendor relationships and managing ordering of all products and services. Enforce sanitary practices for food handling, general cleanliness, and maintenance of the kitchen and dining areas. Responsible for ensuring quality and consistency of food & drink preparation, presentation and service. Manager shifts which includes daily decision making, scheduling and planning. And more... College degree is preferred. AOS or BS in hotel/restaurant management is desirable. Knowledge of computers sufficient to fulfill management functions. Proficient in the following dimensions of restaurant functions: food planning and prepartion, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports. Strong leadership ability, self-discipline and initiative. Pleasant, polite manner and a neat and clean appearance. Must possess good communication skills for dealing with diverse staff, able to multi-task and think critically. Hours will vary; expect to work 45 - 50 hours per week. Position requires prolonged standing, walking, bending, stooping, twisting, lifiting of 50 pounds and repetitive hand and wrist motion. Drug Testing, Background Check and Valid Driver's License required. Hospitality, Management, Restaurants, Oregon Coast

Job Title: Restaurant Supervisor Company: Location: Portland, OR Description: Parkrose Elmer's is currently looking to fill an entry level supervisor position. We are looking for someone with customer service related experience and a drive to succeed. The ideal candidate must have a flexible schedule and be available to work weekends and holidays. Please apply in person with the General Manager, Jeff, at 10001 NE Sandy Blvd. Portland, OR 97220 or send your resume to the link listed on this page.