Manager Of Food & Beverage Jobs in North Carolina

Job Title: Restaurant Managers Company: Location: Raleigh, NC Description: Use your Restaurant Management skills outside of the industry. Stores close at 8 p.m. so, no late nights! Great company paid benefits. Closed most major holidays. Must be open to relocation within North and South Carolina Need to have at least 2 years of General or Store Manager experience.

Job Title: Manager for Restaurant/Bar Company: Location: Charlotte, NC Description: JD Shuckers Restaurant and Sports Theater in Albemarle is currently seeking experienced restaurant managers, or experienced nightclub managers. What we are seeking is somewhat of a unique position; the owners--Connie and Danny--manage all aspects of the day to day operation, including bookeeping, promotions, etc. What we are seeking in a manager is someone who has experience managing the FOH operations, has excellent people skills--with employees as well as customers--who pays intense attention to detail, and who likes late hours. The hours we need filled are: 4pm-2am Weds-Saturday. The hours and even days are somewhat negotiable; we are contemplating hiring two people--one for the restaurant hours, and one for the late night bar hours. The restaurant hours are business as usual for most restaurants; after 9:30 Weds-Sat we basically turn into a nightclub, featuring dj's, bands, and karaoke. To manage the bar hours, potential hirees must: know ALE laws, have experience working with a security staff, be friendly and courteous to intoxicated and sometimes aggravating people, but also possess the attitude to put a drunk in their place as well. Managing these hours requires patience, temperence, and courage, and will keep you up late at night. Now, anyone who's been in this business knows outright that this can be a very fun job as well. The owners know this and want this--if you're having fun, so will the employees and guests. But it's EXTREMELY important to remember to not get too caught up in the fun. Remember that you are regulating the party as well as throwing it. Customers and employees need to know that you are fun to talk to, but that you are firm and serious as well. Again, this job does not entail many of the duties of an average restaurant 'manager', since the owners run the place. What we need is a dedicated, HONEST, dependable person with the skills listed above, and who wants to be a part of the fastest growing spot in Albemarle. Some statistics: Two weeks ago, we were informed that we were Silver Eagle's (Budweiser distributor) number one growing account; last week we learned we are US Foods number one growing account. This is a ride you will love, enjoy, and gain confidence from--if you have it in you. The hardest part (it seems) about this job is remaining honest. Never think that the owners don't know everything that's going on. They are known by their employees as some of the best bosses ever; we take great care of those who take care of us, but likewise, don't waste our time with people who think they can snowball us. We look forward to meeting you.

Job Title: Kitchen Manager Company: Gecko Hospitality Location: Gastonia, NC Description: Kitchen Manager Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. This is one of my favorite places to eat! It may be the perfect casual themed restaurant for you! If you have 2 or more years of kitchen management experience please apply. Copyright © Gecko Hospitality, L.L.C. All rights reserved. Benefits: Medical Dental Paid Vacation Long Term Disability Short Term Disability Life Insurance Contact Information Joan Bosscawen, CPC Register to View phone Register to View fax Position Information Location: Gastonia, NC US Salary/Wage: $35,000 - $45,000 Status: full-time Job Category: Restaurant Last Updated Date: 2009-08-18 06:03:09 <

Job Title: Urgent! Restaurant Manager Company: Patrice and Associates Location: Greensboro, NC Description: Urgent! Restaurant Manager Job ID: 01667145 Location: Greensboro, NC Salary: $30000 - $45000 Date Listed: Feb 12, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Manager needed for Regional Chain Company Information Our client owns two popular concepts in the southeastern United States. One night guests may choose to dine out in style while enjoying some of the best Angus beef, Danish baby back ribs, fresh seafood or signature pastas. Another night, guests may choose a fun night out in a restaurant that plays popular music on the jukebox and offers casual food choices from milkshakes to a burger and fries. Position Overview Management of operations for regional full-service multi-concept restaurant chain. Managers can expect to be trained in both culinary operations and hospitality operations. Responsibilities * Oversee hospitality and salesmanship of staff * Ensure cleanliness and maintenance of dining room and/or kitchen and restaurant equipment * Staffing, training, and scheduling employees * Ensure high quality products and service are given to guests Qualifications * Minimum 2 years salaried management experience in family or casual dining * Demonstrated ability to drive profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates * Proven track record in maintaining strong cost controls, and quality standards * Prior knowledge with Performance Management * Prior knowledge with Coaching & Corrective Action *Training & Professional Development * Willingness to relocate (now or in future) a plus Benefits - Medical/Dental/Prescription Drug Plan - 401(k) Savings Plan - Paid Vacation and Holidays - Life & Disability Insurance Programs - Performance Based Bonus Program - Deferred Bonus Plan - Managing Partners - Dining Privileges

Job Title: Kitchen Manager Company: Whisky River Location: Charlotte, NC Description: Take two ounces of ROCK AND ROLL, an ounce of COUNTRY, add a splash of SOUTHERN HOSPITALITY, mix and serve... At Whisky River, our unique blend of unpretentious charm, and feel-good music has made us the favorite spot to unwind in Charlotte. Owned by NASCAR superstar Dale Earnhardt, Jr., Whisky River has cemented itself as nightlife royalty. Situated in the EpiCentre with breathtaking views of Uptown Charlotte and Bobcats Arena, Whisky River really is in the center of it all. Now we will be adding a full service dining room and kitchen with an enticing menu filled with your favorite burgers, wings, pizzas, sandwiches and more. Just another amazing reason for guests to enjoy Whisky River! Kitchen Manager Your Experience Should Include: 2-5+ years of current kitchen management experience in a high-volume, fast-paced, upscale-casual dining concept. Strong leadership and time management skills. Self-disciplined, multi-tasker with exceptional team building abilities. Committed to providing a great quality product while controlling costs. Culinary degree preferred, but not required. We can offer you an excellent salary and benefits package along with room for career growth. If you’re looking for a great opportunity to get in with an evolving and successful concept, get the process started by sending your resume, today! An equal opportunity employer, m/f. - www.whiskyrivercharlotte.com   Related Keywords: BOH Manager, Back of House Manager, KM, Kitchen Manager, EKM, Executive Kitchen Manager, Bar Manager, Bar Management, Saloon, Club, FOH, Restaurant Assistant Kitchen Manager, Assistant Kitchen, AKM, Kitchen Manager - Restaurant, Manager - Kitchen

Job Title: Urgent! Restaurant Assistant Manager - 2 needed Company: Patrice and Associates Location: Kinston, NC Description: Urgent! Restaurant Assistant Manager - 2 needed Job ID: 01708708 Location: Kinston, NC Salary: $24000 - $28000 Date Listed: Mar 17, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: One of the largest fast food chains is hiring! Entry-level Management position - No experience necessary! Job Stability! Company Information: Our client is a franchisee of one of the largest fast food chains in North America. This franchise operates over 300 units and they have a strong promote from within program. Overview: Our client is looking for self-motivated leaders to join a fantastic team and manage where every hour of every day will present you with new, exciting challenges. When managing a million-plus dollar-a-year restaurant to satisfy all of their loyal customers, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls. Significant opportunities for growth and career advancement are offered to all successful managers. Qualifications: - Recent college graduate or 12-18 months experience as shift supervisor or salaried manager in fast food - Ability to learn and adapt with ease - Exceptional organizational skills - Demonstrated leadership skills - Ability to work nights, weekends, and holidays without restrictions - Desire to advance within the company This dynamic company offers an array of benefits: - Medical Coverage - Dental Coverage - Vision Coverage -Disability Coverage - Company-paid Life Insurance -Tuition Assistance - Paid Time Of - 401(k) Savings Plan

Job Title: Restaurant Manager Company: Patrice and Associates Location: Dunn, NC Description: Restaurant Manager Job ID: 01720354 Location: Dunn, NC Salary: $30000 - $50000 Date Listed: Mar 17, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Our client runs a very successful family dining chain and has won many awards and accolades over its many years in business! Their food is scratch-made daily and they are open for breakfast, lunch and dinner.Many benefits are offered, ranging from medical insurance, life insurance, paid vacation, 401k, Stock Purchasing Plans, Employee discounts and more! ResponsibilitiesWork with management team to efficivelty run the unitTrain and coach hourly staffMaintenance of the unitSchedule hourly staff to cover shiftsInteract with guestsStay within budgets to accomplish goals for the unitWork with management team to build salesRequirements2+ years experience as a salaried manager in familyor casual diningExperience in sales volume of at least $2 million in salesEvidence of structued management style Ability to work at more than one unit for positions in large citiesAbility to maintain and increase salesDemonstrated ability to train and develop hourly employeesProven track record of building positive relationships with guests, employees, and vendors

Job Title: KITCHEN MANAGER- CASUAL DINING Company: Location: Fayetteville, NC Description: STABLE, ESTABLISHED CASUAL DINING COMPANY(OVER 200 LOCATIONS) SEEKING EXPERIENCED KITCHEN MANAGER FOR FAYETTEVILLE LOCATION. VERY COMPETITIVE BASE SALARY, PLUS BONUS AND BENEFITS. GOOD GROWTH OPPORTUNITY FOR STRONG PERFORMERS. QUALIFIED CANDIDATES MUST HAVE A MINIMUM OF 2 YEARS SALARIED MANAGEMENT EXPERIENCE WITH A CASUAL DINING WITH BAR CONCEPT. PLEASE APPLY NOW(IN STRICT CONFIDENCE) FOR IMMEDIATE CONSIDERATION, THIS WILL NOT STAY OPEN FOR LONG! A VERY COMPETITIVE BASE SALARY WILL BE OFFERED, ALONG WITH A GENEROUS BONUS PROGRAM. IF YOU ARE A TRUE LEADER WHO HAS A DEMONSTRATED RECORD OF SUCCESS IN A LEADERSHIP POSITION IN THE RESTAURANT INDUSTRY, PLEASE APPLY NOW IN STRICT CONFIDENCE FOR IMMEDIATE CONSIDERATION. KITCHEN MANAGER, RESTAURANT MANAGER, STORE MANAGER Requirements We are looking for the "Top 10%-ers", as our client is extremely picky. If you qualify, please send us your resume by clicking Apply Now and you will be contacted within 2 business days. Relevant Keywords: restaurant chain, RESTAURANT MANAGER

Job Title: Restaurant Management Company: Bojangles' Location: Goldsboro, NC Description: Bojangles' Famous Chicken and Biscuits is a leader in the quick-service industry, and has been since it was founded over 25 years ago. Tands, Inc. is a locally owned and operated company that has been one of the largest franchises of Bojangles- from the very beginning. We are a rapidly growing company that currently has 46 locations throughout Eastern North Carolina, and 3 new locations in Virginia. We are an operations driven company that understands customers are #1. We are building new stores every year, and continue to seek energetic and experienced managers, who will lead our company through the next 25 years. We are looking for leaders who are ready to make the decisions necessary to achieve excellent results. If you are a motivated team player and team builder, who is looking for a stable and rewarding career with advancement opportunities, we are interested in talking with you about becoming a member of our management team.    Job Requirements:1 - 2 years restaurant management or fast-paced retail management experienceMust have a flexible scheduleValid driver's licenseMust pass criminal background check and drug-screenMaintain quality, service, and cleanliness standardsMeet financial objectives by monitoring controllablesMaintain operations by following policies and standard operating proceduresMaintain customer satisfactionRecruit, train, and retain crew membersMaintain professional and technical knowledgeMust be able to accept responsibility and accomplish goalsMust maintain a valid phone numberMust have reliable transportation Our Great Benefits Package Includes:Free Medical Insurance for You and Your FamilyFree Dental InsuranceCompetitive Salary Based on ExperiencePerformance Based Promotions5 Day Work WeekQuarterly Bonus Incentive401(k) PlanPaid Vacation Available after 6 Months  Now Seeking Managers for the Following Locations: Ahoskie, Elizabeth City, Windsor, Williamston Greenville, Farmville, Ayden Wilson, Rocky Mount, Nashville, Tarboro Goldsboro, Clinton, Warsaw  Jacksonville, New Bern, Morehead City, Newport, Havelock Apply Now! Tands, Inc. is an Equal Opportunity Employer and Maintains a Drug-Free Workplace

Job Title: Snack Bar Manager Company: Location: Charlotte, NC Description: Springfield Golf Club in Fort Mill, SC has an opening for a part time Snack Bar Manager. Enjoy working in a beautiful setting overlooking the course. The ideal candidate will have two or more years of experience in food and beverage. Excellent customer service skills are required. Typical hours of work will be Monday, Wednesday and Friday 8:00 am - 12:30 and some Saturdays; hours may vary. Please visit our website at www.leroysprings.com and click on Golf Courses to learn more about Springfield Golf Club. Background check is required. Interested candidates should email resume and/or cover letter to Register to View Please put Snack Bar Manager in the subject line.