Y Louis Location: Brooklyn, NY 11236 ... Coordinated all office events, such as holiday and birthday parties • Maintained, set-up and broke-down conference room • Ordered and stocked supplies for all kitchens and pantries • Controlled invoices and purchase orders • Maintained budget and handled department finances • Supervised and managed staff • Oversaw reception of clients 02/08-07/08 Peirpoint Morgan Library and Museum Host/Formal Server New York, NY • Handled set-up of formal dining room and café • Provided ala carte service and coffee drop services • Greeted all guests and directed visitors and deliveries • Handled table rotation and ensured attractive appearance of food displ ...
97 hits
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J Salhuana Location: Armonk, NY 10504 ... international cuisine, plate presentation, kitchen management, inventory/cost control, purchasing, quality assurance, staff development, hiring, training, scheduling, supervision, performance evaluations, customer service, and sanitation. Exceptional leader capable of building high performing teams and problem solving. Works well under pressure. Fluent in Spanish. Career History Executive Chef 2003 – 2008Willow Ridge Country Club Harrison, NY Led the team to serve lunch, brunch, and dinner at this 350-member club. Responsible for menu planning and selection. Upgraded the menu and introduced several new items. Ordered all food and supplies and controlled inventory to ensure the fre ...
95 hits
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D Kurdys Location: Cold Spring, NY 10524 ... estches ter CountyBooked and Managed Catered Events and daily FOH operationsWrote Employee Handbook, Operated as the H.R. DirectorActed as both Operations and Administrations DirectorSet up Financial System for purchasing, P&Ls food and liquor costs (using QuickBooks and Excel) *** *** *** *** *** *** ***Cafe Gray/Time Warner Building NYC December 2005-Aug. 2006Maitre d'hôtel/ Assistant Sommelier 1 Oversaw and assembled seating plan for nightly reservations 2 Managed the service and coordinated PPX's with Chef Grey Kunz 3 Assisted guests with wine selections as a certified sommelierAXA Financial NYC March 2002-December 2005Director of Food and Beverage Overs ...
93 hits
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J Contesini Location: Seaford, NY 11783 ... ing departments to examineallotted areas to make sure standards are metQualification s:10 years luxury hotel experience Strong ability to act as role model in complying with overall hotel policies andstandardsExce ptional knowledge and understanding of training and coaching methodsRemarkabl e capabilities to follow procedure to highlight areas where cleaning standardsare not being metProficient in handling the situations and queries In-dept knowledge of the material, equipment and processes utilized in cleaning andhousekeepingC omplete knowledge of Laundry and Valet service operations including upkeep of Banquetlinen, hotel uniforms, guest dry cleaning and hotel terry and linenExcellent know ...
91 hits
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T Miller Location: Congers, NY 10920 ... s, NYCommunity Outreach ManagerDevelops strategies for identifying and establishing new business related physician/provid er education to the Riverside Health Care System.Maintains existing relationships between providers, patients and agencies.Develop s business relationships with private practice physicians and related businesses to provide information associated with services provided by the Riverside Health Care System.Acts as a liaison for physician practices in facilitating and coordinating patient services.Develop s a business plan when potential opportunities are identified for new prospects.Gather s and prepares statistical data for monthly reports.June 2006 - ...
89 hits
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W Mueller Location: Kings Park, NY 11754 ... ding customer service skills Exceptional presentation and negotiation skills Motivated employee accustomed to sales-driven structure Excels at building effective business relationships/pa rtnerships with clients Ability to multi-task in high pressure, deadline-driven environments PROFESSIONAL EXPERIENCE Established and maintained network relations in order to improve communication and resolve problems Provided insight and analysis regarding program performance and to identify opportunities for continued growth and improvement Proven successful in developing new business while managing accounts and sales activities. Effectively increased sales, productivity and excee ...
87 hits
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W Cappello Location: Stuyvesant , NY 12173 ... New York, Manhattan and Europe. Positions during this period included restaurant ownership, executive chef, innkeeper, dining room supervisor, kitchen manager, banquet director and culinary school instructor. Innkeeper Hotel Mountainbrook: 6/1/07-7/1/09 Upscale Catskills resort area boutique bed and breakfast 19 room property. Worked with local NFP Foundation on concept development, marketing strategies and completion of construction design prior to opening. Responsible for all decisions pertaining to daily operations. Achieved break even occupancy within first year of operation. Owner-Operator of Mountain Brook Dining and Spirits. 11/1/94-3/25/06 A fine dining destination restaurant i ...
85 hits
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S Szymanski Location: Getzville, NY 14068 ... age at a company like yours represents the right kind of new challenge for me. My strengths and accomplishments are in food and beverage management, guest and staff relations, and financial controls. If you are looking for an accomplished manager who possesses very strong leadership and financial management skills, technologically attuned, has a take-charge attitude, who can anticipate potential issues, has a sense of urgency in finding solutions and who has:The skill and patience to successfully work with and direct a wide variety of personalities and to be able to unify competing points of view.The ability when required to be decisive and follow through promptly on matters.The ability to ...
83 hits
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M Robins Location: New York, NY 10010 ... • Membership Sales and Marketing• Events and Operations Management• Information Technology Professional• Reservation System Design and Installation• POS Systems Implementation, Data MiningAreas of Expertise • 20 Years Experience in Hospitality Sales, Marketing and Management• $1.5 Million Annual Catering Sales • 49% Closing Ratio on "Once in a Lifetime" Business• 78% Closing Ratio on Repeat Business • Needs/Benefits Sales Technique • Microsoft Office, Access Expert• Photoshop CS4 & Q uarkXPress 8• Mac and PC Training• Microsoft Certified Professional (MCP) Experience Mizner Country Club, Toll Brothers, Inc. www.miznercc.inf ...
81 hits
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J Sidle Location: Ithaca, NY 14850 ... r s of Science Hotel & Resort Management Professional Experience Jan. 2009 Present Hilton Garden Inn Elmira/Corning General Manager Responsible for the following: - Overall responsibility for all aspects of hotel operation. - Ensuring that hotel is operated at a profit. - Keeping all hotel departments within Hilton standards. - Overseeing seven department managers and 60 employees overall. - Overall responsibility for guest satisfaction. - Overseeing human resources department. - Overseeing all marketing aspects. - Holding regular manager meetings, and all employee meetings. - Overall responsibility for hiring, trainin ...
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