Manager Of Food & Beverage Jobs in New York

Job Title: Service Leader Company: Thomas Keller Restaurant Group Location: New York, NY Description: Thomas Keller seeks capable leaders to join the Service Leadership Team The Thomas Keller Restaurant Group is seeking experienced Leaders to help manage and grow our collection of restaurants. Join a passionate team of culinary and business professionals as we enhance our existing properties. We are committed to sourcing the finest ingredients, creating a product that exceeds our high standards and delivering exceptional service to our guests. We seek dedicated and passionate individuals who want to grow with our organization. Opportunities exist in New York and California. Qualified candidates will have a minimum of 5+ years restaurant management experience in a kitchen driven or fine dining environment. We are looking for individuals who have a strong commitment to service, a solid understanding of restaurant operations, basic knowledge of business financials and an ability to recruit, train and inspire staff. A successful leader within our organization will have a strong sense of responsibility, an ability to lead a team and will produce results that support the growth and excellence of our restaurants. We offer competitive wages, comprehensive medical, dental and vision coverage, paid vacation, and 401(k) match. Who we are: The Thomas Keller Restaurant Group is dedicated to setting new restaurant standards in service, cuisine and the employment experience. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the industry. Our restaurants include The French Laundry, per se, Bouchon, Bouchon Bakery and Ad Hoc. We offer 3 weeks paid vacation, and comprehensive Medical, Dental, and Vision benefits. We have a 401(k) plan with a company match, Voluntary Life Insurance, an Employee Assistance Program, a Scholarship program for continued experiential learning outside the organization, food and wine training seminars taught by industry leaders and various other benefits. The Thomas Keller Restaurant Group is dedicated to hiring a diverse staff and strongly encourages qualified minority and female candidates to apply for all positions.

Job Title: General Manager Company: Adventure Bound Camping Resorts Location: Schaghticoke, NY Description: GENERAL MANAGER OR MANAGEMENT COUPLE NEEDED IN NY: Current manager couple is retiring at busy activity oriented family camping resort with 400+ sites with both seasonal and transient campers. Camping resort has four swimming pools, two recreation halls, supervised activity program, special events, snack bar, game room, adult lounge, playground, laundry, bathhouse buildings, large store and much more! Minimum of 3-5 years experience in campground/resort/hospitality/restaurant industry. Knowledge of Campground Manager Reservation software and POS systems a plus but not necessary. Strong leadership ability, superior customer service and people skills, detail orientated person with strong organizational skills, operations background and knowledge, ability to work within a budget is needed. Extensive training available working under current management for one year as Assistant Manager(s) in 2010 and then take over as Manager(s) in 2011. Salary commensurate with experience and skills. Generous bonus program. Health, housing & vacation benefits. Visit our website www.abdeerrun.com. Please email resume: Register to View or fax: Register to View . No phone calls please.

Job Title: Fine Dining Room Manager Company: Location: Utica, NY Description: Our client is seeking a Dining Room Manager for their upscale, gourmet Dining Room The ideal candidate must have a background in Fine Dining Management or Supervision along with the requisite Service Skills needed to operate at a high level Strong wine knowledge is also needed If you would like to join a successful hotel/restaurant company, send your resume, in confidence, to: Register to View and/or call Register to View We prefer candidates who are in the general Upstate New York region, but will consider others from the East Coast Salary is mid to upper forties, plus bonus

Job Title: Assistant Manager Trainee Company: McDonald's Location: Lake George, NY Description: Hours: 24 Hour Availabiltiy Pay: negotiable based on experience As an Assistant Manager Trainee, you are responsible for managing people, products and equipment to execute outstanding Quality, Service, Cleanliness and Value (QSC&V) on all assigned shifts. The responsibilities include, but are not limited to: Developing and training crew employees. Maintaining critical standards for product quality, service speed & quality, cleanliness & sanitation. Managing shifts and/or areas without supervision Ensuring all safety, sanitation and security procedures are executed. Controlling food components, labor, waste and cash while managing shifts and/or areas. Completing all assigned shift paperwork. Ensuring that a respectful workplace exists in the restaurant. McDonald's and/or other Management experience preferred.

Job Title: Resort F&B Catering Sales Manager Company: Centerplate, a Volume Services America company Location: Ellicottville, NY Description: Centerplate is one of North America's largest providers of quality food and beverage, catering, merchandise and facility management services for many of America's best-known sports, convention and entertainment venues. "Craveable Experiences. Raveable Results." TM We are seeking a Resort F&B Catering Sales Manager to work at the Holiday Valley Resort in Ellicottville NY. The ideal candidate will be professional, and possess excellent organizational skills as well as verbal and written skills. Centerplate looks for candidates with a passion for the F&B industry, who seeks to be part of a winning team and has a talent for "doing whatever it takes" to provide a level of service beyond expectations. This is a very busy, fast paced office, so the right candidate must be able to work well under pressure and have the ability to multi-task. Knowledge of contracts and BEO's a must. ESSENTIAL RESPONSIBILITIES: * Strong working knowledge of both social and corporate catering. * Generate new business and maintain contact with present accounts * Effectively sell and service clients in a professional and courteous manner. * Prepare contracts to include all specified details concerning catered events. * Disseminate information to all concerned department heads & staff members and distribute detailed function sheets at weekly staff meetings. * Candidate should have strong computer skills. * Excellent oral and written communication skills * Strong organizational skills. * Check event setups. * Discuss/explain catering menus/contracts to client. * Act as a liaison between client, Centerplate operations, culinary and accounting managers and staff. * Resolve problems to the satisfaction of involved parties. * Must be able to work independently * Attend and participate in industry Meetings and Events, which may take place prior to or after business hours

Job Title: Banquet Manager Company: Location: Ithaca, NY Description: Aurora Inn, Inc. manages several dining and lodging facilities for Wells College ? all of which are located in Aurora, NY on the eastern shore of Cayuga Lake. The Aurora Inn, built in 1833, and several other properties underwent a multi-million dollar restoration and reopened in 2003, helping Aurora become one of the most popular lodging and dining destinations in the Finger Lakes/Wine Region of Central New York. In addition to the Aurora Inn, Aurora Inn, Inc. manages the Village Market, the E.B. Morgan House (a spectacular lakeside mansion with seven guestrooms), the Fargo Bar and Grill, Dorie's Bakery and Cafe, and Wells Dining (on the Wells College campus). We are currently looking for a BANQUET MANAGER to join our team. As a member of the Aurora Inn, Inc. staff, you?ll help create extraordinary events for our guests while working with, and learning from, some of the best in the business. Furthermore, if you work 32 hours or more per week, you?ll be eligible for health and dental insurance, paid time off, and our 401(k) plan. Check us out at http://www.aurora-inn.com.

Job Title: Banquet Manager Company: Confidential Location: New York, NY Description: We are seeking an experienced professional to oversee and manage our Banquet department. This position will supervise employees who are well versed in the food and beverage operations. The experienced Banquet Manager will; Meet and greet guests, and seek new business in and around the surrounding area.

Job Title: General Manager Company: Location: Buffalo, NY Description: General Manager needed for an upscale casual restaurant in Buffalo. Candidate should have a minimum of 5 years restaurant experience. Banquet experience is a plus. Great salary for the right candidate.

Job Title: ASSISTANT HOTEL MANAGER Company: Location: New York City, NY Description: Want to live in Paradise? We are looking for a highly energetic individual who wants to be part of a growing business in the Dominican Republic. This position requires you to run day to day operations of a small beach front hotel. Previous hospitality training is highly preferred. The successful candidate will be responsible for checking guests in and out of the hotel, assuring guest satisfaction and making valuable connections with local businesses. The position also requires you to be responsible for the upkeep of the property by managing the hotel cleaning and maintenance staff. The position also is responsible for managing bookings as well as online booking engines. Previous experience with hotel booking engines such as Expedia and Synxis are a plus. Managing the hotel's website is also desired so HTML proficiency a big plus. Most important is a willingness to grow the business by making connections with travel agents, wedding planners, and corporate event booking services. FULL PROFICIENCY IN ENGLISH AND SPANISH A MUST. PLEASE ATTACH A RESUME AND COVER LETTER EXPLAINING WHY YOU ARE INTERESTED IN THIS OPPORTUNITY.

Job Title: Catering Director Company: InterContinental Hotels Group Location: New York, NY Description: Do you see yourself as a Catering Director at InterContinental New York The Barclay?Situated just off fashionable Park Avenue, InterContinental New York The Barclay boasts a central location in the heart of midtown Manhattans East Side, near New Yorks most exclusive Fifth Avenue and Madison Avenue shopping, fine dining, Broadway theatres, world famous museums and Rockefeller Center.Built in 1926, the hotel opened under the aegis of the Vanderbilt family. Popular in social circles, it was the most luxurious hotel built by the New York Central Railroad and one of the most glamorous and elegant hotels in Manhattan. This landmark hotel offers the perfect combination of historic charm and contemporary features.Whats your passion? Whether youre into sports, shopping or karaoke, at IHG were interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And were looking for more people like this to join our friendly and professional team.This challenging role will develop and implement the total sales and marketing strategies of the catering department.KEY DUTIES RESPONSIBILITIES:Direct the day-to-day activities of the catering team.Develop, train and motivate a catering team that is responsible for developing new accounts, maintaining existing accounts, and implementing catering strategies.Establish client base of organizations, associations and commercial business through direct outside sales efforts for the purpose of securing business for the hotel. Achieve budgeted revenues and personal sales goals.Assist management in the preparation of the annual departmental operating budget, and financial plans which support the overall objectives of the hotel.Complete forecasts, plans, and sales production reports.Assist clients with menu planning, food and beverage coordination, table arrangements, decoration options, etc.Arrange all details of conventions and or catering events.