Manager Of Food & Beverage Jobs in New Jersey

Job Title: Restaurant Management Job Fair Company: Fenwick Home Office Location: Paramus , NJ Description: The Fenwick Group dba Panera Bread who currently has 37 bakery cafes in Northern & Central NJ and is growing is having a job fair for Restaurant Managers. We have great growth opportunities for all of our managers and only promote from within. We also provide a great training program along with great benefits. Date: Monday March 15th Time: 9:00-6:00 Address: Paramus Rt.4 Bakery Cafe 165 Route 4 West Paramus, NJ 07652 This job fair is by appointment only. Please e-mail your resume to be considered for an interview. Requirements Candidate must possess three years of restaurant managing experience to be considered for an interview!

Job Title: Assistant General Manager Company: Island Hospitality Location: Saddle River, NJ Description: The Residence Inn by Marriott® Saddle River is an upscale, 176-suite, extended stay hotel conveniently located near several NY and NJ Interstates, with easy access from both Newark Liberty International Airport and New York's La Guardia Airport. Currently we are seeking a highly motivated individual with Assistant General Manager experience, preferably with limited-service or extended-stay hotels. Responsibilities include assisting the General Manager with duties such as driving sales, ensuring outstanding guest service and associate satisfaction as well as bottom-line results in a very entrepreneurial environment. This position reports directly to the General Manager. Our Company: Island Hospitality Management is a National Hotel management company with a reputation for it's expertise in managing upscale extended-stay, select-service and full-service hotels across major brands such as Marriott, Hilton, Hyatt, and Starwood. Our company is nationally recognized for its ability to successfully improve a property's bottom-line through P&L controls and standards. While paying attention to every line item thereby ensuring generous bottom-line flows, we never lose sight of our guests and the need to maintain the highest standards of service, cleanliness and fresh ambiance. The ownership perspective of maximizing top-line revenue without sacrificing net-operating income is deeply entrenched in our corporate culture. We aggressively pursue this goal. We are an entrepreneurial, performance-driven, goal oriented organization, where passionate, competent and focused individuals are given the tools, guidance and techniques to make a difference. Based in Palm Beach, Florida, we operate hotels across the United States. We are one of the largest independent, third-party hotel management companies serving the industry with over 70 hotels in our portfolio.

Job Title: Restaurant Manager-West Windsor, Company: Chili's Location: New Brunswick, NJ Description:   Restaurant Manager-West Windsor, NJJob Number:   496758Location:   West Windsor, NJYou were born to be in charge. Wielding the dynamic energy of a multi-million dollar concept. Leading devoted troops. Seating eight tops with a mere flick of your hand. As a Manager with Chili?s, you?re in charge of a business phenomenon.At this franchise restaurant, the quality of the food, the guest experience, leading the entire staff, vendor relations, overhead - these are just part of your day. But so are great friends, outstanding benefits, amazing experiences, and very rewarding growth potentialIf you qualify for the job, you?ve been around. You know what it?s like. Now find out why we?re like no place else. Click here for an incredible opportunity with Chili?s.EOE.

Job Title: Kitchen Manager, Paramus, NJ Company: Cypress Hospitality Group Location: Paramus, NJ Description: Are you interested in this opportunity? To apply please follow the instructions at the bottom of the posting. If you know of someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email.Client Overview Cypress Hospitality Group9191 RG Skinner Parkway, Suite 605Jacksonville, FL 322 Register to View www.cypresshospitalitygroup.comIndustry RestaurantCity ParamusState/Province New Jersey [NJ]Title Kitchen Manager, Paramus, NJPosition Overview The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.Key Duties & Responsibilities:People:. Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines. Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations.. Is responsible for ongoing training and professional development of staff members. Effectively communicates to management to ensure effective and efficient operations without issue.. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback.. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etcQuality Profits:. Is responsible for achieving or exceeding the written restaurant budgets for the work unit (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses).. Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.. Assists in implementation and maintains all kitchen systems.. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc.. Ensures compliance with inventory procedures.Operational Excellence:. Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.. Conducts daily line checks, food reviews and recipes of the day. Ensures that clear feedback is provided to the entire kitchen team, including staff and management.. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.. Responsible for managing on-going repairs, maintenance, programs, etc.. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis.. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines. Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervisionThis position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.. Must have 1 to 3 years of kitchen management experience in a full service, moderate to high volume restaurant.. Solid track record of success in previous assignments demonstrating upward career tracking. Strong communication skills. Strong leadership skills. Culinary school background a plus. Ability to speak and understand Spanish a plus. Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time. Able to grasp, lift and/or carry up to 50 lbs as needed. Finger/hand dexterity to operate kitchen machinery, knives, etc. Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area. Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparationA minimum of 2 years of salaried, full service experience in a similar role to that of which you are applying. Gross sales volume of at least $2.5 million.For immediate consideration please send your resume to Register to View & Benefits Overview Salary is $40 to $65k

Job Title: Food Service Director - Educatio Company: ARAMARK Location: New Brunswick, NJ Description: Title: Food Service Director - Education K-12 - Central & Northern New JerseyLocation: New JerseyARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2008 list of "America's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK also ranked first in its industry in the 2007 FORTUNE 500 survey. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 250,000 employees serving clients in 19 countries.ARAMARK Education provides a complete range of food, facility, uniform and other support services to more than 500 K-12 school districts in the U.S. It offers public and private education institutions a family of dining and facility services including: on-site and off-site breakfast and lunch meal programs, after-school snacks, catering, nutrition education, retail design and operations, maintenance, custodial, grounds, energy management, construction management, and building commissioning. For more information on ARAMARK's K-12 food service programs, please visitwww.aramarkschools.com.RESPONSIBILITIES:* Responsible for food service at a fast paced school district* Maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development* Motivates, trains, and supervises hourly employees and supervisors* Develops operational component forecasts and is able to explain variances. Responsible for component accounting functions.* Ensures that requirements for appropriate sanitation and safety levels in respective areas are met* Coordinates and supervises unit personnel regarding production, marketing, quality and cost control, labor management and employee training.* Recruits, hires, develops and retains front line team* Looks for opportunities to implement new products and services which support sales growth and client retention* Ability to communicate effectively with clients, customers, and support staff.* Conducts periodic inventory maintaining records to comply with ARAMARK's standardsRequirements:* Bachelor degree in nutrition, dietetics, hospitality, business or other related field is strongly preferred.* Must have a minimum of 5 years of food service management experience* Must have a demonstrated experience developing talent and managing multiple priorities* The ability to manage in a diverse environment with focus on client and customer services, entrepreneurship and building and growing a strong business is essential for success in this role.* Building relationships, financial acumen, analytical ability are essential to success in this demanding environment* The ability to identify defects in the preparation and service of food and implement improved quality control procedures as well as to communicate effectively with clients, client customers and support staff is required.* Strong time management skills are necessary for success in this role* Responsible for responding effectively to changing demands.* Proficiency in all Microsoft Office applications is required.* P&L accountability experience is preferred

Job Title: Catering Sales Manager Company: G F Management, Inc Location: Voorhees, NJ Description: The Mansion on Main Street, Southern New Jersey, and Philadelphia areas premier, full service catering and wedding facility located in Voorhees, New Jersey, is currently searching for an experienced Catering Sales Manager to join our winning management team. The catering sales manager will work closely with our clients and will nurture and develop relationships. The catering sales manager will work with various departments to ensure client expectations are met and exceeded. Responsibilities will include generating new accounts, maintaining existing accounts, detailing meetings & handling guest issues.

Job Title: Restaurant Manager - High Level Company: Patrice and Associates Location: Marlton, NJ Description: Restaurant Manager - High Level Job ID: 01670780 Location: Marlton, NJ Salary: $30000 - $50000 Date Listed: Aug 2, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Enroll in excitement. Put your knack for fun to use. Our restaurants and bars will be your classroom! In operation for over 40 years and more than 900 Restaurants worldwide, this company is one of the largest casual dining chains in operation. With popular menu items that feature famous sauces to celebrity endorsements - come work in a place that's always celebrating the weekend! The culture, diversity, and people development is an industry leader. As part of our total compensation, this company provides team members with a great benefits package. It's complete. It's the real deal. And it includes: * Great healthcare coverage (Medical, Dental, Vision) * Company-paid life insurance * 401(k) * Voluntary benefit plans (Short-term and long-term disability, long-term care insurance) * Flexible spending accounts * Educational assistance (Tuition reimbursement, scholarship programs and loans/grants) * Legal assistance plan * Adoption assistance * Domestic-partner coverage * Leave of absence * Child care discounts * Dining discounts * Optional home and auto insurance, via payroll deductions * Credit union * Direct deposit * Purchased time off * Vacation and holiday plan * Work-life balance * Pet Insurance Email your resume and one of our experienced Recruiters will talk with you about the exciting opportunity. We have the ability to secure interviews with the true decision makers! PATRICE & ASSOCIATES FRANCHISE OPPORTUNITIES AVAILABLE!! visit our website at http://www.patriceandassociates.com/ CONTEST TO WIN A CRUISE: Apply for this position and then go to http://www.DidYouGetThatMemo.com/ and tell us about your job and you could win a cruise to recover from the daily torments of your boss, coworkers, clients, crappy computer or whatever it is that causes your 9-5 pain. Post on our Wall, Watch funny Movies and TV Clips, send an anonymous email to your boss! Check out the Patrice & Associates Micro-Site!

Job Title: PT Assistant Manager Company: The Picture People Location: Bridgewater, NJ Description: Job Title: Assistant Manager Location: Bridgewater, NJ Position: Part Time Experience: 1-2 Years Education Level: High School WWW.PICTUREPEOPLE.COMView The Picture People profileand job listings APPLY ONLINE TODAY! NO PHOTOGRAPHY EXPERIENCE REQUIRED! The Picture People is a specialty portrait studio focused on creating memories. By producing fun, creative portraits and one-of-a-kind gifts that highlight what makes each family member unique, we've changed the face of portraits across America. We have over 170 studios located across the country and we are looking for highly qualified candidates to come work with us. If you want to learn more about photography or improve your business skills, come join our team! We offer in depth on the job training so that you can capture that moment, that look, that smile, that memory of a lifetime. That is all we do! The best part is we're creating memories everyday here at The Picture People while working in a place that's fun, engaging, energetic, and very rewarding! If you're ready to kick up your career a notch or two, read the qualifications below and apply online now for the career changing opportunity of your life! We're eager to hear from you! JOB RESPONSIBILITIES Manage and lead a team of associates Handle opening and closing procedures Partner with Studio Manager to achieve financial objectives Manage a posted schedule based on business needs Identify customer needs and wants during the portrait session Capture lifetime memories with high quality unique portraits Digital image editing and framing Ensure data integrity of customer information and orders Schedule and confirm appointments Deliver exceptional customer service Maintain a safe clean environment for customers and employees Other tasks as assigned by the supervisor QUALIFICATIONS Able to work a flexible schedule to meet the demands of the business Passion for learning portrait photography (experience or schooling a plus but not required) Experience in the service industry preferred (i.e. retail, tourism, hospitality, restaurants) Highly competent and articulate Proven track record of delivering exceptional customer service Able to demonstrate composure under pressure in a fast paced environment High energy and enthusiastic Excellent communication and organization skills Works well with children and adults Must be at least 18 years of age to apply WHY APPLY TODAY? Fun work environment Competitive pay and incentive programs In depth paid training programs Opportunities for career advancement Significant associate discounts on portraits and merchandise Lifelong photography skills A chance to work with dynamic people in a team oriented environment

Job Title: Assistant General Manager Company: Gecko Hospitality Location: Cherry Hill, NJ Description: Location: Cherry Hill, NJ Salary/Wage: $45,000 - $65,000 Status: full-time Assistant General Manager Description If You Bring The Necessary Experience And This Is What You Believe In, We are the company for you... If you’re an Assistant General Manager Professional looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential.  As this Causal Theme concept continues to grow, our commitment to a strong belief in training, development and retention of team members will continue to drive our success. Bottom line…We’re building restaurants and we’re lookin’ for the best! We’re looking for an Assistant General Manager with team-oriented professionalism who can develop others while managing a revenue-driven, high energy environment. Our Assistant General Managers live our company values of courtesy, honesty and respect while having a great time in an upbeat atmosphere. A Successful Assistant General Manager Candidate Will Bring 2+ Years Assistant General Manager or Assistant Restaurant Manager Experience In Team Building, Sales Development, Strong Operational Skills, A Passion For Service Excellence, And The Ability To Drive Profit.  This is a Hands-On Position With A Cost Control Focus. If you would like to continue your success as a hospitality professional, please forward a copy of your resume to Register to View Use the power of Gecko Hospitality . . . more choices™   | Restaurant | restaurant manager | manager | restaurant jobs | restaurant job | restaurant recruiters | restaurant recruiter | restaurant employment | restaurant careers | Restaurant resumes | restaurant resume | restaurant job search | restaurant career | restaurant job listing | restaurant job listings | restaurant management jobs | restaurant manager resume | restaurant management recruiters | restaurant manager jobs | restaurant manager resumes | restaurant manager resume | Restaurant manager careers | restaurant management employment | restaurant Manager recruiter | restaurant management job | restaurant management jobs | Restaurant manager career | restaurant manager employment | restaurant | Restaurants | manager | managers | experienced manager | experienced managers | Management | Full Service Restaurant | Quick Casual Restaurant | Fast Food Restaurant | multi unit operator | Food Service | Hospitality | Bar Manger | Shift Manager | search firm | hospitality search firm | restaurant search firm | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management, restaurant management jobs | restaurant franchises | franchising | managers | buffet | restaurant management careers | restaurant management | recruitment | manager | recruiter | recruitment | career | kitchen manager | opportunity | job opportunities | full service | assistant manager | casual full service | food service | family style | buffet | casual dining | quick service | fast food managers | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant | shift manager Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Short Term Disability Vision

Job Title: Restaurant Manager Company: Panera Bread Location: East Brunswick, NJ Description: As the exclusive Franchisee of Panera Bread bakery-cafes in Northern & Central New Jersey we now operate 37 bakery outlets and our growth has created outstanding career opportunities. We are currently looking for restaurant managers to join our growing team. This will be an outstanding opportunity for a seasoned manager with restaurant experience. Our managers are very hands on with the daily operations. Our team is highly visible to our customers so our managers play an important role by setting the right examples. We invite you to learn more about us and become part of a winning team. Our Panera Bakery-Cafes are special places and we need special people that are committed to delivering the best quality and service to our valued customers and the communities we serve. With the single goal of making great bread and bringing people together we are returning the tradition of freshly baked bread back to the neighborhood. What we have to offer: comprehensive training program only hire upper management from within great advancement opportunities for our top performers great quality of life with no late night hours grease free and alcohol free environment Company Incentives: paid training Aetna health care vision & dental benefits quarterly bonus program paid vacation 401K plan To apply for a position with us simply fax your resume to Tonya Fosko Register to View or e-mail your resume to: Register to View and let your career rise to new heights with Panera Breads and the Fenwick Group. Requirements 40 Hour Work Week. Must have at least three years of recent and solid restaurant managing experience to be considered for the position!!