S Mainini Location: Las Vegas, NV 89113 ... nd hotel F&B operations.* Strong qualifications in personnel development, team building, team leadership, and motivation. * Consistently exceeds company goals and objectives by maintaining costs and increasing profitability.* Dedicated to continuous improvements in quality, productivity, efficiency, and customer service.* Sommelier Certification - September 2004SKILL AREAS* Operations Management * Employee Supervision * Negotiations* Guest Services * Purchasing / Inventory Control * Scheduling * Budgeting / Forecasting * Quality Assurance *Vendor Relations PROFESSIONAL EXPERIENCEKoi Restaurant Group (Planet Hollywood Hotel) - Las Vegas, NV 5/08 - 12/09General Manager* D ...
97 hits
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B Skidmore Location: Reno, NV 89511 ... e a "Great Time", doing it. MAJOR ACCOMPLISHMENTS Achieved record profits for Five consecutive years at the Atlantis Casino Resort. Manager of the Year for the Harrah's Corporation. Promoted to General Manager in less than one year at McCormick & Schmicks. Refereed a State Championship Basketball Game. Developed Award Winning Wine Lists. Became a Champion of Great Guest Service. EXPERIENCE 7/2003 - 3/2008 Atlantis Casino Resort Spa Reno, NV Beverage Manager Managed 100 plus Team Members and oversaw a $14 Million Budget. Supervised the Java Coast Coffee Bar. Acted as Food and Beverage Director, while replacement was found. Extensive Guest Service and Public Relations Respo ...
95 hits
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
93 hits
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K Povh Location: Silver Spriings, NV 89429 ... en and results oriented. Creative flair, highly motivated and energized. Total operational responsibility and demonstrated ability to achieve business goals. Comfortable working in a team based organization. Willing to relocate. Fluent in six languages. EDUCATION: 1976-1980 Degree obtained in Culinary Arts EMPLOYMENT: Feb. 2007 to Present - Executive Chef and Food and Beverage Director Stockman's Casino and Holiday Inn Express, Fallon, NV Executed all duties of Executive Chef and Food and Beverage Director in a Casino-Hotel environment consisting of a 24/7 120 seat casual Coffee Shop and 100+ seat fine dining steakhouse, as well as a full service bar. Was successful in decreasing food cos ...
91 hits
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D Paquette Location: Henderson , NV 89052 ... Techniques Plan Sales Goals and Strategies Direct a Professional Staff to achieve planned objectives Build strong Supplier Relations Summary of Qualifications Over twenty-five years of travel related business experience with a concentration in Wholesale Tour, Call Center Management, Product / Business Development, Supplier Relations, along with Domestic and International Sales and Marketing. Professional Experience Entertainment Benefits Group Las Vegas, NV September 2007 – September 2008 Senior Director of Business Development – Travel Destinations Negotiate and contracted net rate partner agreements, with Las Vegas, California, Hawaii, Florida, Hotels, Shows and Activities. ...
89 hits
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D Mcgettigan Location: Las Vegas, NV 89131 ... Cell: 702-401-5767 Email: macgett@cox.net Career Profile: Thirty years experience in the Food & Beverage Industry and a BA Degree in Hotel and Catering Management. My achievements are credible, my work ethic exemplary and a strong record of achievement in Food & Beverage and Resort Management. My future position will be one that will carry challenge, the ability to be creative and innovative in this fast moving world of conceptual change and strategic planning and the use of my knowledge to direct all operational segments in reaching its goals and objectives ...
87 hits
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M Dean Location: Reno, NV 89501 ... Director or General Manager in a Hotel, Resort or Casino environment.KEY AREAS OF EXPERTISE* Project Management* Budget Management* Menu Engineering* Cost Analysis* Revenue Management * Forecasting* Leadership & Team Building* Renovations* Supplies & Purchasing * Union Negotiations * Quality Control* Customer ServicePROFESSIO NAL PROFILE* Escalates business development through innovative initiatives that increase productivity and revenue growth* Highly organized, proficient and detail oriented; expertise in the Food and Beverage industry* Self-motivated leader; experience managing personnel, financial issues, customer service, and Food and Beverage operations* Communicate technical ...
85 hits
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P Todisco Location: Las Vegas, NV 89130 ... wledge of Front Desk, Night Audit, Room Reservations, Convention Reservations and Revenue Management. Strong background in Excel, Showcase Query & Reportwriter, WordPerfect, Works, Word, Lodging Management System, AS/400, Windows, 10 key, Dot Commer Extranets, GDS Providers; Hilstar, Synxis, NetRez and Starwood PRSnet, ACD Systems; Symposium, NEC, Kronos Payroll SystemPLANET HOLLYWOOD RESORT AND CASINO LAS VEGAS 02/05 - 02/10ASSISTANT DIRECTOR OF REVENUE MANAGEMENTForeca sting all major market segments to maximize occupancy while, effectively ensuring optimum average daily revenues.Respons ible for setting rates and availability based on historical trends, daily pace and ...
83 hits
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P Yambao Location: Las Vegas, NV 89113 ... and staff management______ ________________ ________________ ________________ ________________ ________SUMMARY OF QUALIFICATIONSTw enty five years of sales and operation experience in a variety of industries including six months as in-room dining manager, three years as assistant executive housekeeper, eight years as executive assistant to general manager in hotel and contracting company, three years as sales coordinator, six years as office manager in used car dealership.Prove n self-starter, working independently while contributing to the success of the entire team.Utilize excellent operation judgement and time management skills to balance efforts in the work area, multitasking to ensu ...
81 hits
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K Vandenhazel Location: Reno, NV 89508 ... Renown Regional Medical Center, Reno, NV Production/Purch asing Manager, Interim DirectorManager in charge of all food production, purchasing and patient service areas. Direct reports include all production workers, purchasing and receiving clerks, and patient service supervisors. Worked as an interim director for 7 months while national search was conducted for a replacement. 11/1/1987 - 7/1/2002 Thunderbird Samaritan-Banner Health System, Glendale, AZ Production/Purch asing SupervisorWorked in many aspects within the foodservice department including grill cook, receiving, purchasing, baker, lead cook, production - purchasing supervisor, a position I held for the last 5 years previous t ...
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