F Wright Location: South Portland, ME 04106 ... urnam e></name&g t;<address lat='42.8783' lon='71.503' majorcity='UNKNO WN' state='NH'>&l t;street>69 North Village Road</street& gt; <city>Cape Neddick</city >, <state abbrev='ME'>M aine</state&g t;<postalcode >03092</po stalcode>< /address>< phone>207-415 -6456</phone& gt;<email> chldprfrme@yahoo .com</email&g t;</contact&g t;<objective& gt;Objective: A sales position with a high-end hospitality organization which can profitably utilize my finely tuned business as an entrepreneurial skills as a sales professional in all aspects of the transaction cycle from prospecting, presentation, closing, delivery to ...
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M Meserve Location: Naples, ME 04055 ... anagerWest Bridgewater, MAPoint SebagoResort Office/Marketing Manager/Sales ManagerCasco, MERed Jacket Mountain View ResortGroup Sales Office ManagerNorth Conway, NHJob SkillsOffice Reception and office proceduresCustom er Service and multi task duties with clients Computer Programs and data entryPayroll and basic accountingTraini ng and managing multiple staffMarketing and promotionsReserv ations and customer serviceSales SMERF, Tour & Travel, CorporateCommuni ty events, Chamber & Local Communit ...
95 hits
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C Dalfonso Location: Westbrook, ME 04092 ... l skills and high level of professionalism. Excellent written and verbal communication skills..Strong time management and problem solving skills.Experienc e Operations Manager2007-2010 Bistro 21, Westbrook, Me. Owner and Personnel Manager for business. Handled all aspects of business, including customer service, sales, purchasing, accounting and employee hiring and training.Grew business from two employees and annual sales of $70k to eight employees and annual sales of $300k in three years. Implemented company policy and procedures.Maint ained productive relationships with outside vendors and the customers in the community where the restaurant is located.Created a web page to update custom ...
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D Brown Location: Westbrook, ME 04092 ... y: - Built sales through improving merchandising, organization, and customer service, at a store with fast food and in-store bakery operations. • Hired, trained and oversaw up to 15 employees: - Improved teamwork and productivity through hands-on leadership. - Substantially increased training in merchandising and customer service. • Repeatedly met inventory, sales, and budget targets. • Managed accounting, human resources, training, and environmental safety. 2005 – 2006, Life and Health Sales Agent, Combined Insurance Company of America, Portland, Maine. • Developed a customer base for life, disability and health insurance, producing excellent sales results. 1998 – 2005, Assistant Manage ...
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C Sullivan Location: Kennebunkport, ME 04046 ... company that will allow me to expand on my experience and to become a long-term asset for the company. Vice president of Operations· Multi-unit operations manager · General Manager or Managing Director · General Manager Hotel / Resort Complex Operations /Pre-opening Summary of qualifications: An experienced hospitality professional with operational expertise in product types from economy to Five Star hotels. I pride myself with pre-opening and on-going operations management, control of product quality, and maximization of project profitability. Organization - designed and implemented systems, procedures, ...
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A Lenzo Location: South Berwick, ME 03908 ... d results orientation.EDUC ATION:Bachelor of Arts: University of MarylandCertific ate in Human Resource Management: University of MaineCertificate in Management: University of MaineCertificate in Project Management: American Management AssociationEMPLO YMENT HISTORY:2004-200 9 Kentucky Fried Chicken Boston, MA Restaurant General Manager2001-2004 Triple Play Concepts Boston, MA Restaurant General Manager1995-2001 Kentucky Fried Chicken Boston, MA Restaurant General Manager ADDITIONAL INFORMATION:AREA S OF EFFECTIVENESSCon dutcted day-to-day operations by scheduling l ...
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G Clark Location: Swans Island, ME 04685 ... er Highlights · Increased Management Company revenues 79% and net income 93%. Leisure Hotels and Resorts - Leawood, KS · Increased RevPAR 20% per year consistently over 9 years resulting in double digit GOP increases. The Westchase Hilton - Houston, TX · Increased RevPAR 35% each year consistently over 7 years. The asset value tripled in 5 years. The Houstonian Hotel, Club and Spa - Houston, TX. · Achieved and maintained the 2nd highest customer service scores in the Hilton Hotels system. The Westchase Hilton - Houston, TX · Awarded 4 Diamonds and recognized by Conde' Nast as One of the worlds best . The Houstonian Hotel, Club and Spa - Houston, TX · Awarded 4 Stars, The Hol ...
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A Jasinski Location: Kennebunk, ME 04043 ... customer expectations, while continuing to expand upon my professional knowledge. WORK EXPERIENCE The Breakwater Inn Stripers Waterside Restaurant Kennebunkport, ME 04/08-Current Title: General Restaurant F & B Manager/ Maitre de Hotel Salary: $45,000 Property Description: Stripers is a fine dining seafood 120 seat restaurant and 35 room hotel, sister property of the White Barn Inn Restaurant Mobile 5 star & AAA 5 diamonds, Relais and Chateau. Stripers is open for dinner service and Sunday brunch. Banquet functions from 10-220 people. Job Description: All aspects of management including, but not limited to: managing a team of 30 employees (bartenders, bussers, server ...
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K Scribner Location: Auburn, ME 04210 ... ates degree in Accounting, and soon to have certificate in Culinary Arts. ACCOMPLISHMENTS: ServSafe certified in Sanitation. ServSafe certified in Responsible Server/Seller. EMPLOYMENT HISTORY: February 11, 1981 to October 25, 2005--U.S. Navy August 31, 2006 to present--McDonal d's of Auburn, ME. ...
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D Tweedie Location: Winthrop, ME 04364 ... Successful and innovative High Energy Chef Computer Proficient Solid Team Player Work Experience Chef, Schooner American Eagle, Rockland, ME, May 2008 to December 2008 Responsibilities : Shop, clean, repair and cook three meals a day for 32 passengers on 3, 6 or 10-day trips throughout the late spring, summer and early fall. Supervise mess cook and provide entertainment (stories, gossip, singing, etc.). Program Chef-Manager, Harbor Schools of Maine Rockport I Program, Rockport, ME, October 2000-May 2008 Responsibilities : Plan menus, purchase and prepare all meals for the residen ...
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