Manager Of Food & Beverage Jobs in Louisiana

Job Title: Front Office Manager Company: Executive Hotel Management Location: Baton Rouge, LA Description: Front Office Manager. The Crowne Plaza in Baton Rouge LA is a full service, 294 room hotel. The Front Office Manager will be accountable for the effortless and seamless movement of guests in and out of the hotel. It is primarily an evening position (3-11 PM) but may be day in accordance with hotel needs. Most weekends are required. The ideal candidate will have hospitality supervisory experience and be knowledgeable in the day-to-day operations of the Front Desk, Bell Staff, PBX, Concierge, Valet, and Reservations. Is responsible for hiring, scheduling, training, developing, and motivating the staff and creating a positive guest experience. Must have excellent communications skills, professional demeanor, and stable history of progressive development in the hospitality industry. Experience with Encore and Holidex preferred. Organized and detail oriented. Due to the cyclical nature of the hospitality industry, you may be required to work varying schedules, including weekends, as dictated by the business needs of the hotel. Acts as Manager on Duty on occasion. Opportunities exist for upward mobility. Compensation will be based on experience and will include a bonus structure. Although we do not pay for full relocation there may be some assistance available. Please visit www.crownebaton.com for more information on the hotel. Minimum Qualifications: • At least an Associate's degree but with more experience less formal education required. • Two to four years experience in front office/housekeeping/guest services. • Two years supervisory experience required.

Job Title: RESTAURANT MANAGER Company: Crowne Plaza Lafayette Location: Lafayette, LA Description: This position is responsible for of all aspects of the restaurant operation providing dining service with a flair that sets us apart. The successful candidate implements, directs and maintains a management philosophy with a focus on providing outstanding service to our guests. Also promotes positive guest relations at all times. Monitors and handles guest complaints to ensure complete guest satisfaction. Generates sales and marketing programs to increase sales. Assists with the attainment of specific departmental goals. Provides direction, training and motivation for all restaurant staff and institutes all marketing and sales programs. Provides performance feedback to staff and counsels/trains where necessary. Prepares weekly work schedules in accordance with staffing guidelines and revenue forecasts. Reviews staffing requirements daily based on anticipated business levels.

Job Title: Director Of Food & Beverage Company: Hilton Lafayette & Towers Location: Lafayette, LA Description: Director of Food and Beverage directs and organizes the activities of the Food & Beverage department in maintaining high standards of the operation in quality, service and merchandising to maximize profits. Extensive experience in restaurant, bar, banquet, stewarding, kitchen, sales, catering required; leadership and motivational skills essential; a high school diploma and a culinary background including sales and service also required; college degree in a related field preferred.send resume to GM fax Register to View Location Information The Hilton Lafayette is Acadiana's premier full-service hotel and conference center. We offer over 22,000 square feet of event space and 327 guest rooms and suites. Charming Southern hospitality and unsurpassed Hilton service await you. Escape to one of our well-appointed accommodations, stocked with a multitude of amenities, including high-speed Internet access, to make your stay stress free. Hilton Lafayette offers elegant ballrooms and conference rooms for just about any size group. Our award-winning staff stands ready to help you with any of your needs. We can even arrange such unique events as a luau or a crawfish boil on our spacious pool deck! When it's time to relax, you'll find an abundance of recreational options. Enjoy our exercise room, outdoor pool, and sundeck, or explore the local region, highlighted by its unique cuisine and culture.

Job Title: Restaurant Executive Kitchen Manager Company: Patrice and Associates Location: Metairie, LA Description: Restaurant Executive Kitchen Manager Job ID: 01705080 Location: Metairie, LA Salary: $35000 - $45000 Date Listed: Feb 4, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Executive Kitchen Manager Company Information This company is committed to the concept that every dish and meal is true to the culinary traditions and heritage of New Orleans! They are more than a restaurant; it is the family's promise to provide guests with the finest dining experience each and every visit. Position Overview You will be responsible in assisting with kitchen operations in a medium to high volume casual dining restaurant. Job Requirements: * Overall responsibility of kitchen operations *Use of culinary skills and knowledge of contemporary cuisine as well as classic technique *Utilize people management skills to motivate a diverse employee group on a daily basis with a team effort orientation *Ensure highest standards of hygiene and sanitation are in use on a daily basis *Must be flexible in work schedule and hours based on operational needs *FOH Management Experience a plus Qualifications * Demonstrated ability to work effectively in a scratch made kitchen with a corporate menu * Demonstrated ability to maintain cost controls and stay within budget for kitchen inventory * Ability to hire, train and coach kitchen staff * Evidence of maintaining high quality standards * Highly organized * Passionate about back of the house operations * Demonstrated ability in reducing waste Benefits: Medical Insurance Dental Insurance Vision Insurance Paid Vacation time 401k

Job Title: General Manager, Hospitality Company: Location: New Orleans, LA Description: Every now and then, an industry, a company and a position combine to create a career opportunity that stands head and shoulders above the rest. This is one of those opportunities. . . An industry about to explode. . . There are over 75 million Baby Boomers in the US, and this generation is about to become the largest and wealthiest over-50 consumer group in US history. According to McKinsey & Company, Boomers will account for "roughly 40% of US spending by 2015 and for a disproportionate share of the growth and consumption in industries ranging from consumer electronics and clothing to home furnishings, restaurants, and, of course, health care." A company poised to capitalize. . . Holiday Retirement owns and operates over 300 retirement communities in North America. Recently acquired by Fortress Investment Group, Holiday is a well capitalized and stable organization with over $800 million of annual revenues, $6 billion of assets and over 10,000 associates. Under the direction of new management, the company plans to double in size in the near future. A newly created position at the center of it all. . . We have created a new role within our organization to serve as the keystone for our continued growth and success. We are seeking experienced sales-oriented General Managers to provide inspirational leadership to our associates and highly personalized customer service to the seniors who elect to call Holiday Retirement "home". The logical career path for this GM position leads to both regional management roles ($250 million real estate portfolios with over 400 associates) and district management roles ($1.5 billion real estate portfolio with over 2,000 associates). IMPORTANT: HOW TO APPLY: We want you to be as selective as we are! For a detailed 'insider's view' of this position and to submit your resume online, please visit the following URL: http://holidaytouch.jobinfo.com/description.lasso?adid=22312 If the link does not work, simply copy the complete URL and paste it into your browser's address line. PLEASE RESPECT OUR RECRUITMENT PROCESS. DO NOT USE ANY OTHER METHOD TO APPLY OR CLICK ANY OTHER BUTTONS. Thank you for your attention to this detail. Additional keywords: GM, General Manager

Job Title: General Manager - McAlister's Deli Company: Self Opportunity Location: Baton Rouge, LA Description: McAlister’s Deli General Manager Interviews!! People today crave fresh tastes, quick service and a welcoming friendly atmosphere where they can relax for hours or eat and run. And that's precisely what McAlister's Deli® delivers, with a special touch that's uniquely our own. You'll see it in our menu, in our service and in our faces. And it will change the way you do deli. We are hiring a General Manager for our location in Baton Rouge, LA!We also offer: Competitive salaries Bonus plans Paid vacations, plus we close on the five major holidays Health and life insurance 401K plan with company matching funds Meal plan We believe in providing a solid quality of life for our employees, and our operation shows it. For example: Our uniforms are simple khaki pants, knit shirts and tees. Nothing embarrassing or uncomfortable. We don't serve breakfast or alcohol. That means our days don’t start extra early or go extra late and you can get the rest and family time you need. Your work environment is clean and comfortable; with no deep fryers, stoves or mixers and minimal cooking. You won't go home smelling like old fries. We prepare all management recruits with an extensive training program, in both restaurant and classroom environments. Our atmosphere may be casual but our approach to business is anything but. We're one of the fastest growing restaurant chains in the Southeast with plans to go from coast to coast. You can bet that means loads of new opportunities at every level. If you think a career at McAlister's Deli is right for you, check us out Register to View www.mcalistersdeli.com McAlister’s Deli| Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant

Job Title: Restaurant Manager Wanted Company: Location: New Orleans, LA Description: Our resort is seeking to hire a manager for our upscale steakhouse, Prime 44 West. This full time position needs to be filled by a restaurant professional with a high degree of creativity, team work and flexibility. Post secondary educations from hospitality school preferred and 2 years working experience. Nestled in the scenic Allegheny mountains is the place for your exciting & rewarding career in the hospitality industry. Stop you search for full-time employment at our 6,500-acre luxurious premier resort! Primary Responsibilities: ? Be highly passionate for Food & Wine and have a commitment to create the ultimate dining experience ? Consistently manages the restaurant to a definitive Five Star level or beyond ? Be an innovator who understands pushing the food and service envelopes ? Facilitates an environment of teamwork and communication with all departments within the resort ? Collaborates with the Sous Chef to maintain extensive food knowledge of all staff ? Collaborates with the Beverage Dept / Sommelier to maintain extensive beverage knowledge of all staff ? Maintains a daily discipline of inspecting service consistency and behaviors to the desired standard Secondary Responsibilities: ? Completes administrative duties including payroll, scheduling, daily correspondence ? Effectively responds to guest and staff needs Normal Working Hours: ? 8 to 12 hours per day, weekends, holidays, and nights Past Work Experience Requirements: ? Two years assistant manager of a four or five star restaurant with proven leadership qualities ? Sommelier or beverage related experience preferred Educational Requirements: ? Bachelor Degree in Hospitality preferred ? Sommelier certification preferred Communication Skills Requirements: ? Ability to communicate effectively with internal and external customers ? Proper pronunciation of Food and Beverage offerings and preparations ? Excellent public speaking skills Technical Requirements: ? Point of Sale Terminal experience ? Payroll software experience ? Reservation Software experience ? Computer skills including Microsoft Word, Excel, and Power Point Required Supervision: ? Resports to the Director of Food and Beverage The Greenbrier is an equal opportunity employer. Interested applicants should apply online at www.greenbrier.com

Job Title: General Manager Opportunities in the Baton Rouge Area! Company: Restaurant Management Careers Location: Baton Rouge, LA Description: General ManagersNeeded In Baton Rouge!Love food? Love people? Then you'll love working for us!!Our Managers and Team Members enjoy competitive wages with great benefits, flexible scheduling, real career advancement opportunities and a respectful workplace culture. There's no better time than now to apply! We view our managers and Team Members as our most valuable assets and invest heavily in developing our Team to its full potential.Qualified candidates will have recent Restaurant Management experience, a valid drivers license, reliable transportation and the desire to excel and grow in a fast-paced and upbeat environment.We Offer The Following:401(k) Savings Program Bonus Program Paid Vacation Medical, Dental & Vision Insurance Life Insurance Career Development Opportunities & More!For consideration,send your resume to:Fax: Register to View (Attn: RBR)Email: Register to View    General Managers Assistant Manager Manager Restaurant Manager restaurant manager Career Fair Job Fair Open Interviews Open House Restaurant Jobs restaurant Manager restaurant manager restaurant manager assistant manager assistant manager assistant manager manager Managers management Baton Rouge Louisiana Full Service Buffet Family Dining

Job Title: Food Service Director - Private School Company: Location: New Orleans, LA Description: SAGE Dining Services is seeking a Food Service Director for an independent school in New Orleans. The food service operation includes daily lunch service as well as any other catering functions needed. The Director must have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communication skills, high energy and enthusiasm. The best candidate will enjoy current food trends, and have nutritional and wellness awareness as well as extensive food production experience. In addition, the ideal employee will have great skills: people, planning, organizational, computer, and customer service. This is a ?hands on? chef position. The Director MUST have extensive experience with retail food service operations and upscale catering. Job responsibilities: -preparing all food served -managing the culinary team -demonstrate exemplary customer service skills -recruit and train the hourly team -create menus -implement and maintain HACCP standards -develop client and customer relationships -deliver fabulous catering results -communicate clearly, professionally and effectively -deliver budgeted financial results -impress clients with an outstanding catering program -create a positive team environment -manage ordering and inventory -managing all cash handling -Job Qualifications: -retail food service experience -at least 5 years of prior management experience, educational setting preferred but not required -cash handling experience -culinary acumen to lead kitchen production -efficient recruiter -knowledgeable in current food trends -pro active mindset -positive role model -analytical outlook -community/ service minded -detail oriented -energetic demeanor -strong work ethic and integrity -timely responses to communication -proficiency with computers Why SAGE? SAGE?s chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus are individually written to reflect local and regional foods, flavors and culinary style. The culinary team at your unit will execute your menu with healthful menu writing, recipe development and cooking methods. At SAGE, the skills and expertise of our chefs are what make every dining experience truly unique. There are no company recipes or set menus. We encourage all our chefs to use their culinary talent to write menus. Our chefs start with fresh ingredients and prepare meals from scratch. This position is all about imagination, creativity, and demonstrating a strong work ethic. We would like to find a director who understands what it means to add a little WOW to the program. Consistency is the most critical factor in dining service and the successful candidate will possess the skills and leadership traits necessary to get all employees to follow him/her to reach our goals. If you are looking for a growth opportunity and a friendly, team-oriented environment, send a copy of your resume, and cover letter and apply at www.sagedining.com. Click on Careers and then Application to fill out the on-line application. You can easily cut and paste your resume into the form. Pre-employment credit and background check required. Local candidates only.

Job Title: MAINTENANCE MANAGER; GUEST SERVICES Company: HILTON NEW ORLEANS/ ST. CHARLES AVENUE Location: New Orleans, LA Description: HILTON New Orleans/St. Charles Ave. Travel should take you places. Maintenance Manager Working position heavy emphasis on Hotel Mechanical skills. HVAC, Plumbing & Electrical a +. Guest Services (Front Desk) All positions Hilton Family of Brands experience a plus Housekeeping Supervisor Competitive Rates Please apply at: Hilton N.O. /St. Charles Ave. 333 St. Charles Ave. (Wed. only 1-3PM) Fax to Register to View Email to: Register to View EOE/M/F/H/V