S Tullis Location: Southgate, KY 41071 ... nquet Operations Managing Booking and Reservations Controlling Payroll and Operational Budgets Development and Establishment of Food and Beverage Inventory Creative Event Planning Director of Catering & Special Events Northern Kentucky University & The Bank of Kentucky Center 2008 – Present Event Specialist The WOW Factor 2007 - 2008 Banquet Manager/Event Coordinator Kenwood Country Club 2003 – 2007 Northern Kentucky Convention Center 1999 – 2003 Launch of Premiere Banquet Facilities Restructured and reorganized Banquet Operations driving revenues from $500,000 to $1.9 million per year. Redesign of facilities resulting in improved usage of floor space to increase events from ...
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H Rickards Location: Louisville, KY 40220 ... iblical Counseling, Boyce College, Louisville Kentucky. Graduated May 2005.Other Training:Food Advisor's Course - 1978 (16 weeks) Received intense training in acquisition, storage, production, distribution, administration, personal management, staff coordination and instructor training.Quarter master Officer's Basic Course - 1981 (12 weeks) Received instruction in mid-management of personnel, warehousing techniques, petroleum and water supply, airdrop resupply, supply management and senior staff skills.Executive Writing Course - 1982 (1 week) Received instruction on writing techniques for executive briefs, executive summaries, staff memos, decision papers, etc.Contract Writing and Mana ...
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R Gomez Location: Louisville, KY 40222 ... Food and Beverage Director, responsibilities include supervising the Food, Beverage and Banquet departments within an establishment. Significant culinary skills allow the creations and development of menus. Financial accountability includes meeting budget and profit objectives, controlling food, beverage and labor costs. Human resource skills include staffing scheduling and coordinating projects. Other responsibilities include public relations and customer service. Also fluent in Spanish! Employment History: • Oct 2005-February 2008 King Pin Lanes…Louisville KY Foo ...
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R Yeager Location: Bellevue, KY 41073 ... I have excellent qualifications in leadership, administrative, analytical, organizational and technical skills with over 30 years experience. I have extensive experience in managing both union and non-union personnel. My career journey has taken me through many different careers. After 17 years with my former employer, my position was eliminated last July, 2009, so I am looking for a challenging-mana gerial position where I can utilize my experience and expand my knowledge.WORK EXPERIENCEUNICCO SERVICE COMPANY 1992 - 2009Account Manager (1992 - 1998)I was originally hired by Unicco Service in 1992 as an Account Manager, which involved being totally responsible for the janitorial opera ...
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J Lucas Location: Elizabethtown , KY 42701 ... vercity Management Radcliff, KY Assistant Manager Complete management of Dining Facility on Fort Knox. Preparing and serving meals to Army personnel. Maintain cash, quality and cleanliness standards. Operate all general restaurant equipment. Supervise crew members. Maintain all necessary records. 6/2005 - 2/2006 Bunbakers Elizabethtown, KY Crew Leader - Service Train & supervise employees in service area. Clean tables and wash dishes. 8/2004 - 4/2005 Rivercity Management Radcliff, KY 2nd Cook Preparing and serving meals to Army personnel. Maintain quality and cleanliness standards. Operate all general restaurant equipment. 4/2003 - 11/2003 Morningview Gardens Elizab ...
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L Dubourg Location: Louisville, KY 40205 ... , KY Bachelor of Science degree: Hospitality Management 3.65/4.0 GPA (Lacking 4 Classes for degree) 1996-1997 Associate of Science Degree in Hotel/Restaurant Management Summa cum Laude 4.0/4.0GPA ServSafe Certified Hospitality Supervision Dining Room Services Wine & Spirits Experience: 2006-2008 American Food and Vending, Louisville, KY Hired as General Chef Manager and ended as multi-unit manager for one of the areas largest industrial facilities for their food service needs. Responsibilities included meal planning, food cost, sanitation requirements and education, purchasing, inventory control, plus all administrative duties fo ...
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A Shrout Location: Versailles, KY 40383 ... nagement • Medical Office Systems•Business Communications • Professional Development•Spre adsheet/Database • Personal Finance Management•Word Processing • Microsoft Office Suites•Insurance Billing EDUCATION•Centra l Kentucky Technical College, 308 Vo-Tech Road Lexington, KY 40511Medical Office Technician •Woodford County High School, Frankfort Street Versailles, KY 40383EXPERIENCE• Bluegrass Community Hospital, Versailles, Kentucky 10/2002-PresentR ehabilitation Office Coordinator/Phys ical Therapy TechnicianRecept ion, scheduling, accounts payable and receivable file creation and maintenance, crea ...
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L Johnson Location: Beaver Dam , KY 42320 ... rants and the second largest hotel and convention center in Kentucky. Thisincludes being a server and working my way up to management. Possess outstanding customerservice and public relations. A very dedicated worker that is willing to give the extraeffort to ensure the total satisfaction of guests.Employmen t History Food Service Manager 12/2008 - 11/2009 Executive Inn Evansville, IN Oversee all banquet functions with a capacity of 500 persons and dining room with acapacity of 350 persons, and pizza shop. Inventory on all outlets. Managed food and laborcost. Purchasing on all outlets. Scheduling of up to 35 employees. Assistant Banquet Manager 11/2000 - 06/2008 Executive Inn Rivermo ...
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D Wood Location: Owensboro, KY 42301 ... nce Base:Denny's Restaurant, Owensboro Kentucky - May 2008 - presentAfter relocating to Owensboro, Kentucky at the beginning of April 2008, I have been employed with Denny's of Owensboro as an assistant manager. As a salaried manager, I oversee all aspects of the restaurant production of food through service to the guests. I have also been ServSafe Certified for Kentucky, Certification No. 6069159, as set forth by the National Restaurant Association Educational Foundation for the ServSafe. As of 8/27/2008 I have successfully obtained Food Protection Manager Certification Examination, which is accredited by the American National Standards Institute (ANSI) - Conference for Food Protection (CF ...
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J Swallows Location: Russellville, KY 42276 ... dustry with a quality organization that will allow opportunity to utilize my experiance and provide the opportunity for career advancement. Summary of Skills: Extensive P & L experience for determining profitability/lo ss of operational facets in the resteraunt industry.Profici ent in evaluating/restr ucting operations components to realign with profit goals Successfully managed operations of casual dining concepts with sales of $5 million Proven leadership abilities to develop management teams that deliver quality service and profitable operations. Management focus- 'Customer Service Excellence' Able to identify opportunities, create action accounts, implement procedures and co ...
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