O Alvarado Location: Miami, FL 33196 ... h the Center's special events. Serve as liaison for the center and Director to the public and museum officials. Manage personnel, travel and other administrative matters for the Director. Handle meeting planning logistics. Participate in educational programs. Meridian Title, LLC, Assistant to President · Translated and created outreach material in Spanish. Provided translation services for clients during closings. Managed all logistical aspects of settlements. Assisted lawyer with various administrative duties. International Union of Police Associations, AFL-CIO, Executive Asst. to President, Legal Assistant · Provided editorial assistance and document preparation guidance for co ...
97 hits
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H Tomaselli Location: Miami, FL 33196 ... United States of America since 1962. Attended Los Angeles City College School of Business from 1963 to 1967. Obtained the Food Manager Certification offered by the State Florida Department of Business and Professional Regulation since 1995. Extensive experience in the operational responsibilities of Managing and opening from first day of operations of Fine as well as Casual Restaurants, Named Night clubs, Banquets and Catering Social Events; small and large. Excellent practice in interviewing, hiring and training of personnel in all hospitality work areas. I possess a great amount of understanding and knowledge of all governmental Safety, Fire, Labor and Health Rules and Regulations o ...
95 hits
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J Montgomery Location: Lake City, FL 32055 ... Restaurant departments including Guest Service, F & B, Concierge, Housekeeping and Maintenance. *General Manager of a premier Alaskan Boutique Lodging property for 10 years. Directly responsible for the successful increase of Food & Beverage and Rooms revenue each and every year. *Guest Relations Specialist for over 12 years. Effectively arranging and coordinating a variety of confidential VIP schedules and services, including the organization of itineraries arranging transportation, accommodations and recreation for high profile, repeat, corporate clients and celebrities. *Successfull y increased market share, Rev-Par and profit margins at each property I have managed ...
93 hits
4.
R Rivieccio Location: Port Charlotte, FL 33948 ... lls. History of building effective teams by establishing a positive morale and ongoing career development. Proven record of exceeding cost controls in both food and beverage areas. Diverse background in customer service. Experienced in handling customer complaints and taking immediate corrective action. Fluent in Spanish & Italian. PROFESSIONAL EXPERIENCE Service Advisor – Palm Automall, October 2007 – December 2008/March 2006 – September 2006 Meet and green service customers. Address customer’s questions/needs promptly and professionally. Advice customers of estimated service and repair costs. Review details of service/repair invoice with customer to gain their understand ...
91 hits
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K Melvin Location: Pompano Beach, FL 33069 ... ectorOversee all food and beverage departments to include the Restaurant, Room Service, Pool Bar and Banquets.Respons ible for all Food and Beverage Staff, facilities and costs to ensure maximum departmental and division profit is achieved.Develop ed and implemented promotions in banquets and restaurant outlets thus to increase guest covers and revenues.Develop checklists for Restaurant, Room Service and Banquets to ensure proper execution of each food and beverage outletMonitor food and beverage cost and expenses through P&L, monthly forecast and labor schedules.4/02-8 /08(newly reopened 12/28/05) Crowne Plaza West Palm Beach, West Palm Beach, FLFood and Beverage Manager/Banquet Man ...
89 hits
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B Garcia Location: Tampa, FL 33617 ... ision, performance, training and evaluation of all positions within the restaurant. In order to consistently exceed guest expectations and provide the highest levels of product and services. Banquet Manager - Manage Banquet service operations to achieve customer satisfaction, quality service and compliance with policies and procedures while meeting/exceedin g financial goals. Analyze Banquet Event Orders, communicate effectively with customers, managers and associates to ensure that all room set-ups, equipment, supplies, staffing and menus meet/exceed customer's expectations. Monitor and control Banquet budget (i.e. labor costs, beverage costs, supplies and equipment) and coordinate with eve ...
87 hits
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J Martinez Location: Fort Myers, FL 33913 ... al with strong business operations and management qualifications in strategic planning, problem solving, cost reduction, and continuous improvement. Top performer who consistently seeks new challenges and opportunities and successfully exceeds goals and objectives. Extensive qualifications in resource management, with an in-depth knowledge of mission-critical operations. Effective customer and inter-department al liaison with outstanding troubleshooting, problem-solving, and relationship management skills. Fluent in Spanish. Able to quickly ramp up on complex projects. Able to work under extreme pressure. CORE COMPETENCIES Food Service Industry • Operational Planning • Relatio ...
85 hits
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I Fernandez Location: Miami, FL 33033 ... oordination from sales to completion with a proven ability to lead and motivate high performance teams; recognized for consistently completing projects within time and budget constraints. Professional Experience Casa Casuarina (The Former Versace Mansion) May 2008 – July 2008 Miami, FL Director of Sales / Special Events Acted as primary contact to event managers for all event logistics. Served as the point person to exclusive contractors to ensure seamless execution of show plans. Coordinate and supervised all event set up activities to ensure excellent service levels. Developed and reviewed floor plans, parking and load-in requirements, and security covera ...
83 hits
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T Nurney Location: Atlantic Beach, FL 32233 ... ough direct contact with restaurant owners, developed scope of work, co-coordinated all trades, prepared punch list and performed final walk through. Quality craftsmanship performed on time and with strict adherence to job specifications. Company experienced substantial growth due to exceeding customer expectations and by fulfilling the needs of the owners. September 2001 - September 2002Corporate Food and Beverage Director, HAMPTON GOLFProject director for new construction of two clubhouses and remodeling of an existing restaurant and banquet facility. Worked diligently with architects, interior designers and contractors from initial design phase through operational opening of facility. ...
81 hits
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S Velez Location: Plantation, FL 33322 ... tion of past, present, and future guests.Education Keiser Career Institute Davie, Fl Certification Areas of Study: Medical Assistant Graduation Date: June 1996 University of Phoenix Plantation, Fl Associate of Arts, Hospitality, Travel and Tourism Areas of Study: Hospitality Management Currently attending full- time May 2005- Scarlett's Cabaret Current BartenderTo execute high sales in a fast- paced environmentHead bartenderJune 1999- ...
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