Manager Of Food & Beverage Resumes in District Of Columbia
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1.
M Flanagan Location: Washington, DC 20008 ... through networking and industry contacts * Plan and execute social and corporate events for events ranging from 30 to 250 attendees * Experienced in Christian, Jewish, Indian and Muslim weddings * Orchestrate event planning services for high-end social and corporate clients with a focus on client need assessment from prospecting to final event executing including vendor relations, event décor, entertainment, cuisine, room blocks, protocol, floor plans, ceremony, and reception schedules * Diplomatically enforce negotiations with vendors to at mutually agreeable, cost-saving solutions * Meet and exceed sales goals while working with budget conscious clients * Prepare and manage budg ...
97 hits
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K Powell Location: Washington, DC 20032 ... unity to advance. Experience So Other Might Eat - S.O.M.E - Washington, DC Administrative Assistant Schedule meetings and appointments also mapped out schedules for weekly chores. To complete purchase orders and requisitions. Provided excellent customer service. Responded to clients and public inquiries. 2000–2004Nationa l Building Museum - Washington, DC Gallery Representative Assist patrons throughout building. Maintain gallery maintenance. Ensure gallery security and protocols are kept. 1996–1998George Washington University - Washington, DC Office Administrator Schedule faculty meetings and events. ...
95 hits
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E Dedic Location: Federal Way, DC 98023 ... adership in hospitality industry § Effective at team building and staff retention with first rate communication and training skills, and ability to work with diverse, multi-lingual staff. § Promote and maintain team morale: yield management skills and “can- do “attitude § Commitment to excellence in guest services with quick resolution of challenges § Proactive, hands on style, extensive team leadership and personal development skills PROFESSIONAL BACKGROUND Seattle Marriott Waterfront Hotel 10/2007-Present Director of Food and Beverage Operations ? Supervised staff of 80 employees ? Responsible for financial performance of all food and beverage departments, marketing program, wine program, ...
93 hits
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S Lund Location: Yakima, DC 98902 ... and maintained a machine that produced wooden pallets and bins. Bartender 8/2007 - 11/2007 Micheals Tavern, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly cleaning and cash procedures. Usually worked alone for end of shift. Bartender 5/2007 - 10/2007 Slackers Sports Bar, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly lock-up and cash procedures. Bouncer/Line Cook 5/2006 - 4/2007 Suzies Saloon, Yakima, WA Was responsible for front door security. Moved to lead bouncer after 3 months and moved to new location after 3 more. Resumed bouncer duties on weekends and moved to line cook during ...
91 hits
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A Holmon Location: Southeast, DC 20020 ... y hospitality management service Hands-on food service industry experience from quick Serve to fine dining Excellent track record of exceeding employer and customer expectations Managed sales revenues ranging from $10,000 to $30,000 per night Industry Certifications & Academic Training: Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988 Professional Accomplishments: Assisted with food service at “C-Span 25th Anniversary” dinner, 2006 Assisted with food service at “Radio One 25t ...
89 hits
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E Kornheiser Location: Washington, DC 20015 ... Multitasking: daily menu editing and preparation, answering phones, and taking reservations using the OpenTable system. High-volume phone call management and proper phone etiquette Ensured all customers were taken care, satisfied, and enjoyed their experience 2005Pastry Assistant/Maitre ’D, 59 Lake; Rehoboth, DE Independently prepared and ran the dessert station for service on high-volume evenings while maintaining a clean work-station. Did inventory daily to be sure that all necessary items were available and in good condition for service. When not working in the kitchen I was responsible for running the front podium; greeted guests, checked in reservations, gave directi ...
87 hits
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M Lewis Location: Maple Valley, DC 98038 ... nced hospitality professional with extensive management experience. Summary Over 9 years of hospitality management and event planning experience. Commitment to consistently providing high quality guest service Team Player – Always willing to help out in other departments. Commitment to exceeding revenue goals. Professional Background Embassy Suites Hotel Seattle Tacoma Airport, Tukwila, WAJune 2006 – November 2008 Director of Catering Solicit past local accounts, potential new accounts and generate new business. Handle inquiry calls and outside sales calls. Follow through to completion of function. Analyze booking trends to produce forecast figures and month-end reports. D ...
85 hits
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C Wilsonray Location: Washington, DC 20009 ... n the field of Food Service Management with over twenty years of experience, that is looking for a position that will utilize and expand my highly advance knowledge. I am a quick learner, thick skinned and able to work under pressure competently and flawlessly. I am looking for a position that can provide me stability and longevity. Areas of Expertise • Menu planning and development • Acquiring, retaining and developing staff members • The ability to run a kitchen on the administrative and office management component • The ability to work independently and function as the head of an organization • Successful in maintaining state and federal regulations standards • M ...
83 hits
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A Curley Location: Washington, DC 20011 ... s the expectations of all involved through execution, inspiration communication, and growth. Experience 2006-2008Marty's American Grill Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Created and executed restaurant systems. ·Hired and developed management and staff. 2005-2006Cosi Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Built annual budget & reconciled P&L statements. ·In 9 months, built to #3 store in the company. 2004-2005Bread & Chocolate Washington, D.C General Manager ·Managed all variables involved in restaurant operation. ·Aided regional stores in budget design and control. ·Mana ...
81 hits
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E Tabasa Location: San Jose City, DC 99999 ... Address :Sobrepeña bldg., Bonifacio St. San Jose City, Nueva Ecija Position:Apprais er Appraises jewelries Record Keeping Date:March 8, 2004 – March 10, 2005 Company:Infotech Computer Sales and Services Address :Salvador Bldg., Maharlika Highway, San Jose City, Nueva Ecija Position:Executi ve Secretary Conducts monthly inventory Prepares the Financial Statement Prepares purchase order Negotiates with the suppliers Checks the quality and quantity of the deliveries Keeps records in MYOB Accounting Software Prepares payroll and distribute salary Date:March 12, 2003 – June 02, 2003 Company:Internat ional F & B Management Consultant’ ;s Corp. Ad ...
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