Manager Of Food & Beverage Resumes in District Of Columbia
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1.
T Torre Location: Woodinville, DC 98072 ... n, organization and sales techniques. Education B.A., Communications, Public Relations/Advert ising Emphasis California State University Fullerton Summary of Experience Communication/Ma rketing Skills: · Generate new sales to my market segments: Corporate, Group and SMERF, both locally and nationally. · Provided 6% increase in the segments; focused on maximizing revenue through yielding volume of accounts, occupancy, and rates. · Networking and strengthening of community presence through involvement. · Successful at soliciting and negotiating new corporate and group accounts and developing strong relationships. · Kept accurate records of potential customers and quickly re ...
97 hits
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S Carter Location: Washington , DC 20009 ... ng that giving superb assistance and care to all staff is equally essential and a must for good communication. Employment History: Ruby Tuesday-7th & H St NW (202)347-0276 February 2009-Present Shift Leader Supervisor: Kevin Ksanznak Becoming a shift leader for the second time has not only strengthen my skills that I had obtained prior, but it also allows me to incorporate skills I have obtained through my other places of employment. Attention to detail, quicker reaction to various situations, and of course improved customer service are all things that make this job easier. Busboys & Poets-14th & V St NW (202)387-7638 September 2008-February 2009 Assistant Manager/Server Super ...
95 hits
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E Tabasa Location: San Jose City, DC 99999 ... Address :Sobrepeña bldg., Bonifacio St. San Jose City, Nueva Ecija Position:Apprais er Appraises jewelries Record Keeping Date:March 8, 2004 – March 10, 2005 Company:Infotech Computer Sales and Services Address :Salvador Bldg., Maharlika Highway, San Jose City, Nueva Ecija Position:Executi ve Secretary Conducts monthly inventory Prepares the Financial Statement Prepares purchase order Negotiates with the suppliers Checks the quality and quantity of the deliveries Keeps records in MYOB Accounting Software Prepares payroll and distribute salary Date:March 12, 2003 – June 02, 2003 Company:Internat ional F & B Management Consultant’ ;s Corp. Ad ...
93 hits
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F Redmond Location: Washington , DC 20019 ... nding strong organizational, technical, management and interpersonal skills. Highly trustworthy, ethical, and discreet; committed to superior office service. Confident and poised in interactions with individuals at all levels. Detail-oriented and resourceful in completing projects; able to multitask effectively. EXPERIENCE: 8/2008-PRESENT Morrison-Clark Historic Inn and Restaurant 1015 L. St NW Washington DC Tom Whitney (General Manager) 202-898-1200 Work Hours: 40 per wk; Salary:$37,000 Front Office Manager Supervise, monitor, counsel and discipline the job performance of front office employees ranging from Front Desk Clerks and Bellmen Interview and hire qualified applicants for front ...
91 hits
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E Jaulin Location: Washington, DC 20001 ... company. Summary of qualifications Over fifteen years of management experience in restaurant industry, including complete hiring, training, purchasing, sales and P& L responsibility for single / multiple units with up to 75 employees and over 4.0 million dollars in yearly sales. Vast array of skills garnered from twenty five years in the food service industry ranging from food and wine knowledge, kitchen skills, extended experience in front of the house, menu creation, and business analysis. Undergraduate major in Math and Physics. Excellent technical and computer skills. Fluent with NCR, Micros, Aloha, Digital Dining POS Systems as well as Open Table and Foodtrac ...
89 hits
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D Hodge Location: Wauna, DC 98395 ... nt involving Management and Training. Extensive experience in Execution of Operational Excellence Planning, directing and successfully coordinating the activities of a staff as large as fifty people engaged in preparation and serving of food Extensive experience in the area of New Location openings Certificates ServSafe Food Safety Certified – Exp. 2010 People The Winning Edge – Received in 2006 Experience Certified Restaurant Trainer 2005-2009 Mid Sound Food Inc. Gig Harbor WA Complete Profit and Loss Accountability, Daily Operations, Cash Control, Crew & Management Scheduling, Inventory Control, Ordering of Food and Supplies, Interviewing, Hiring and Training of Staff ...
87 hits
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J Mangini Location: Washington Dc, DC 20007 ... , strategic planning, customer service, employee supervision and development, marketing, merchandising, vendor relations, and related administrative duties. • Well-developed communication skills demonstrated through successful interaction with customers and staff, production of detailed written sales and budget reports and projections, and the ability to establish and maintain professional relationships. PROFESSIONAL EXPERIENCE: 2008- Director of Operations, Independent Restaurant Concepts, LLC *Opened Redwood Restaurant and Bar, Bethesda, MD *Responsible for all operational aspects (implementing training manuals, operational spreadsheets, payroll, hiring/training, etc.) of the prop ...
85 hits
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S Roscoe Location: Kirkland, DC 98033 ... Washington State UniversityPullma n, WA Bachelor of Arts In Hospitality Business Management with a Minor in Business Administration The Catholic University Of ParisParis, France Studied French Language, Culture and Civilization in an International setting. Lived as a member of a French family and shared in their daily life, which provided the opportunity of full cultural immersion. Exposure to diverse cultures, languages and customs, while living in and/or traveling in: France, Germany, England, Ireland, Australia and Mexico. Work Experience General ManagerMobatta Crepes To GoSeattle, WA2008-Present Ensure restaurant operations run efficiently and profitably ...
83 hits
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J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
81 hits
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E Dedic Location: Federal Way, DC 98023 ... adership in hospitality industry § Effective at team building and staff retention with first rate communication and training skills, and ability to work with diverse, multi-lingual staff. § Promote and maintain team morale: yield management skills and “can- do “attitude § Commitment to excellence in guest services with quick resolution of challenges § Proactive, hands on style, extensive team leadership and personal development skills PROFESSIONAL BACKGROUND Seattle Marriott Waterfront Hotel 10/2007-Present Director of Food and Beverage Operations ? Supervised staff of 80 employees ? Responsible for financial performance of all food and beverage departments, marketing program, wine program, ...
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