J Cline Location: Bear, DE 19701 ... de Manger, Frommaggier and Patissier menu itemsHot line and cold line menu itemsExpertise in artisanal cheeses and manufacturing, charcuterie, antipasti, beer and mead brewing, and intermediate wine knowledge 2007 - 2009 DuPont Country Club/Hotel DuPont Wilmington, DEGrill Sous Chef/Hotel TournantDuties include writing menus, wine pairings, processing all food costs for the restaurantManage d front and back of house staffPreparation of daily Mise as well nightly hot dishes 2006 - 2008 Culinary Institute of America Hyde Park, NYCulinary StudentCourses including basic skill 1-3, American cuisine, Asian cuisine, Mediterranean Cuisine, lunch and breakfast cookery, Garde Manger, Wines and Spiri ...
97 hits
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D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
95 hits
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K Briddell Location: New Castle, DE 19720 ... king with people, customers and clients. I also demonstrate strong verbal and written communication skills. Education: Stephan Decatur High School , Berlin , Maryland Graduate: 1990 Experience: Banquet Manager July 1995 – Present Sheraton Suites, Wilmington , Delaware Manage and ordered all audio visual for special events. Manage 2.5 million for banquet events. Manage all catering sales, set up all catering for weddings, law firm, fraternity/soror ity events and the Presidential Campaign Conference. Oversee and managed 50 seated restaurants, room service for 233 rooms in Sheraton Suites ...
93 hits
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R Granger Location: Seaford, DE 19973 ... PERIENCE Line Cook 2 2008 - 0 0 Applebees Inernational | Seaford, Sussex, DE Restaurant/Food Services fully capable of handlin a fast paced line in corporate kitchen setting. possibilities of advencement have been discussed. focused on high volume with minimum focus on plate presentation and quality up to date back of house computer dup system, Executive Chef 1 2004 - 1 2007 Cromwells Tavern | Greenville, DE Restaurant/Food Services In charge of alspect of bistro style cuisine with a major emphasis on fresh and dily seafood and maintaining food cost and labor cost EDUCATION Associate Degree, Culinary Arts, 9 1994 - 5 1998 Johnson&wale s university | Providence, Provid ...
91 hits
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P Alviset Location: Harrington , DE 19952 ... ide diverse talents fromdigital analog signals to helping cust save money on cable sched service calls too muchtoo list sell dig telephone internet alvisets greenhouses, Saratoga springs, NY February 1980 - August 1985 Manager Owner grower of house plants bedding plants vegtables,herbs cactus started from seeds sold forretail sale to public VNA, milford, DE September 1987 - July 1988 live in companion hospital sitter live in for terminally ill also did shift work hospital sitter nurse aid companion fullcare of patients and homes at times doctor appts many duties cheered up the patient andmade them feel loved and laughter Education almeda university Bachelor of Business Admi ...
89 hits
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J Van Horn Location: Hockessin, DE 19707 ... 7 Joseph M. Van Horn Objective To obtain employment in a stable restaurant company which will utilize my skills in management, restaurant operations, staff training, marketing and sales building Experience American Dining Corporation Newark, DE Owner / Operator Shaggy’s on Main (2005 – 2008) Oversaw 6-month renovation of 8,400 sq. ft space Solely responsible for the daily operation of a 185-seat, casual dining restaurant and entertainment venue Hired, trained, managed and maintained staff of 50 employees including FOH, BOH and Security Seasonally contracted entertainment up to six nights a week for 2 ½ years Created, promoted and hosted speci ...
87 hits
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K Elliott Location: Seaford, DE 19973 ... ng to be astrong, polished advocate for the management company and going above and beyond dutiesassigned to me. Qualifications:F ive years as Controller for Full Service RamadaOne year as Controller for Limited Service HotelNine years experience as Front Desk and Night Audit Supervisor-Promo ted to AssistantControl lerExcellent Organizational and Multi-Tasking Skills A/P, A/R, P/R, H/R, G/L, P/L ExperienceComput er Proficient: MS Word, Excel, Outlook, PMSExcellent Communication SkillsVery Detail-Oriented, Able to Prioritize Tasks EffectivelyReloc ating to North EastProfessional Experience: July 9, '07-Oct. 24, '08 Credit Plus ...
85 hits
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J Carroll Location: New Castle, DE 19720 ... ma ReceivedA.I. DuPont H.S. 9/93 - 5/97 High School DiplomaProfessio nal Experience: ICP Engineering Partners LLC 10/07 - 11/09E & I DESIGNER, Responsible for: Working with electrical and instrument engineers and designers. Assist in development and preparation of product design documentationfor new and existing facilities.Utili ze site-specific computer programs such as Microstation and AutoCad.Taco Bell, Summerwood Corp. 11/05 - 3/08Restaurant General Manager, Responsible for:Maintaining national food safety standards and becoming National CertifiedProfess ional Food Manager through Thomson Prometric.Adhere to all safety and security procedures within the company as ...
83 hits
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S Worthey Location: New Castle , DE 19720 ... of my resume is enclosed which details the professional services I have to offer your organization in the food service industry. I have extensive experience in all phases of event planing, food preparation, presentation, sanitation (HACCP) , safety, and banquet operations in restaurants, luxury hotels, Corporate and institutional, Kosher, settings(New York City Food Handlers Certificate, Safeserve National) and I have the necessary skills to function competently and efficiently as a supervisor, manager and director of any size facility. Furthermore, I have the experience training and creativity necessary for specialized menu planning and innovative plate presentation and staff develope ...
81 hits
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J Wetterau Location: Townsend, DE 19734 ... anager & Events Coordinator February 2009 - PresentGeorgetow n Harbor Partners, Georgetown, MDResponsible for overseeing the daily operations of two 360 seat restaurants and seasonal ice cream shop; including but not limited to customer satisfaction, employee relations / scheduling, & placing liquor & non foods orders.Responsib le for booking events at each location as well as off premise functions.Recrui t, Oversee, train, and schedule 140 employees between 3 locations.Back Office duties preformed are generating daily sales reports, credit card processing reports, entering financial data into banking program, and depositing daily cash receipts.Respons ible for working with th ...
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