Manager Of Food & Beverage Salary in Connecticut
Average salary data is based upon our database of 208,220 Manager Of Food & Beverage Candidates.
Our salary data is calculated from candidates who have registered on iHireHospitality.com within the past 12 months.
iHireHospitality's entire salary database is based on salary information provided by our 81,181 Hospitality Candidates
| Job Title | Less Experienced
Base Pay | Average Experience
Base Pay | More Experienced
Base Pay | | Assistant Manager in CT | $35,000 | $45,000 | $50,000 | | Banquet Director in CT | $45,000 | $50,000 | $60,000 | | Banquet Manager in CT | $45,000 | $50,000 | $60,000 | | Bar Management in CT | $35,000 | $45,000 | $55,000 | | Bar Manager in CT | $35,000 | $45,000 | $55,000 | | Casino Operations Manager in CT | $35,000 | $45,000 | $60,000 | | Catering Director in CT | $45,000 | $50,000 | $60,000 | | Conference Services Manager in CT | $43,000 | $50,000 | $60,000 | | Convention Services Manager in CT | $43,000 | $50,000 | $60,000 | | Credit Manager in CT | $35,000 | $45,000 | $60,000 | | Director of Catering in CT | $45,000 | $50,000 | $60,000 | | Director of Entertainment in CT | $37,440 | $48,000 | $60,000 | | Director of Food and Beverage in CT | $43,000 | $50,000 | $60,000 | | Director of Housekeeping in CT | $37,440 | $45,000 | $60,000 | | Director of Regulatory Compliance in CT | $40,000 | $55,000 | $70,000 | | Food Beverage Director in CT | $43,000 | $50,000 | $60,000 | | Food Beverage Manager in CT | $43,000 | $50,000 | $60,000 | | Food Service Manager in CT | $40,000 | $50,000 | $58,000 | | Front Office Manager in CT | $30,000 | $40,000 | $55,000 | | Garage Manager in CT | $32,000 | $40,000 | $55,500 | | General Manager in CT | $45,000 | $55,000 | $70,000 | | Housekeeping Director in CT | $37,440 | $45,000 | $60,000 | | Housekeeping Management in CT | $37,440 | $45,000 | $60,000 | | Housekeeping Manager in CT | $37,440 | $45,000 | $60,000 | | Kitchen Management in CT | $37,000 | $45,000 | $55,000 | | Kitchen Manager in CT | $37,000 | $45,000 | $55,000 | | Manager of Catering in CT | $45,000 | $50,000 | $60,000 | | Manager of Entertainment in CT | $37,440 | $48,000 | $60,000 | | Manager of Food and Beverage in CT | $43,000 | $50,000 | $60,000 | | Manager of Housekeeping in CT | $37,440 | $45,000 | $60,000 | | Marketing Manager in CT | $45,000 | $50,000 | $65,000 | | Meeting Services Manager in CT | $43,000 | $50,000 | $60,000 | | Purchasing Manager in CT | $45,000 | $55,000 | $65,000 | | Regional Director of Operations in CT | $50,000 | $60,000 | $70,000 | | Regional Manager in CT | $50,000 | $60,000 | $70,000 | | Reservation Manager in CT | $29,120 | $40,000 | $45,000 | | Restaurant Management in CT | $40,000 | $48,000 | $55,000 | | Restaurant Manager in CT | $40,000 | $48,000 | $55,000 | | Rooms Division Manager in CT | $40,000 | $45,000 | $60,000 | | Sales Manager in CT | $45,000 | $50,000 | $60,000 | | Sales Representative in CT | $20,800 | $40,000 | $55,000 | | Security Manager in CT | $31,200 | $40,000 | $52,000 | | Service Manager in CT | $43,000 | $50,000 | $60,000 | | Shipping and Receiving Manager in CT | $30,000 | $43,000 | $50,000 | | VP in CT | $50,000 | $70,000 | $90,000 |
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in Connecticut
Average Manager Of Food & Beverage Salaries of Candidates in Connecticut
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