Manager Of Food & Beverage Jobs in Connecticut

Job Title: GMRJP Company: Confidential Location: Hamden, CT Description: General Manager position available for newly established, upscale American tavern in Greater New Haven, CT. Individuals with meaningful restaurant experience should apply. Duties will include, but not be limited to, all front of house operations including financial and inventory control, scheduling and development of all waitstaff, bartenders, hosts and busstaff. Expected input of approximately 60 hours per week, maintaining a floor presence for customer interaction and overall floor management. Additional input and oversight of advertisment, event marketing, and entertainment activities, as well as coordinating facility maintenance. Candidate will report directly to ownership group.

Job Title: Restaurant Manager Company: Location: Hartford, CT Description: Well established conept in the Hartford area is seeking qualified Restaurant Managers. Minimum one year experience is required. Looking for candidates with some back of the house experience. The ability to jump in if needed is a part of the managers job requirements. Financial background a plus, but not required. Great communication and people skills is a must! Full benefits and training program to compliment your experience. Forward your resume to Register to View Only candidates for consideration will be contacted. NO PHONE CALLS PLEASE! Bud Konn Hospitality Recruiters Management Recruiting, Consulting and ServSafe® Training 25 Hall Street Concord, NH 03302 Phone: Register to View Fax: Register to View Email: Register to View Web: www.hrservsafe.com

Job Title: RESTAURANT MANAGER Company: Location: Danbury, CT Description: Beautiful new restaurant to open in the area.. Elegant food, superior guest focus, extensive wine list and tasteful design all contribute to a unique dining experience. We are looking for seasoned managers that knows how to deliver exceptional results through systems and people. Unique opportunity. Very visible position Rewarding, both monetarily and in professional career growth. Other management and culinary positions available. Proven track record , excellent presentation and references required. Please forward resume for consideration.

Job Title: Restaurant Managers and Supervisors Wanted for Long Thriving Brand Company: Location: New Haven, CT Description: Friendly¡¦s Ice Cream Corporation is looking for talented leaders. We have been in business for 73 years and we have a wealth of opportunities to offer those for career growth, to be financially rewarded and to be part of a family environment. Our restaurants expand from the Northeast, throughout the Mid Atlantic states and down through Florida. We are an Employer of Choice that practices promoting from within! Restaurant Manager and Supervisor Primary Duties: ?X The General Manager is a hands-on position with complete responsibility for all restaurant related functions, systems and processes. You will perform operational duties, supervise the leadership team and crew employees' activities and ensure the overall integrity of the restaurant. Your active involvement will be in achieving outstanding guest services, build sales and provide sound cost controls so they will result in timely, consistent, and superior performance to your restaurant and your guests. ?X In addition to your operational duties, you will support various human resource related functions including coaching, development, leadership, direction and inspiration. We look to you to be the positive role model for your team and to supervise and coordinate duties by handling staffing needs, community inquiries, guest requests and complaints. We offer a Benefits Program that recognizes your health, invests in your future, balances your work and life and rewards you for your performance: ?X Blue Cross Blue Shield Medical Insurance ?X Delta Dental Insurance ?X Eye Care Savings Plan ?X Health Care & Dependent Care Spending Accounts ?X Short Term & Long Term Disability ?X Employee Life Insurance ?X Accidental Death & Dismemberment (AD&D) Insurance ?X On The Job Travel Accident Insurance ?X 401K Plan ?X Paid Vacation ?X Paid Holidays ?X Sick Leave ?X Auto & Homeowners Insurance ?X Free On Shift Meals ?X 15% Employee Discount Program ?X Employee Anniversary Recognition ?X Base Pay ?X Bonus Pay for our General Managers ?X Recognition Program ?X Quality of Life and More! If you are looking for more than just another job and if you possess these qualifications and can demonstrate previous successes in the management and execution of similar functions, then we encourage you to apply online.

Job Title: Restaurant Manager Company: Bertucci's Location: Southington, CT Description: Great Opportunity for A Restaurant Manager!! We are looking for the best and brightest Restaurant Manager’s to join our team! We offer a great family atmosphere and lots of potential to grow professionally and personally. We also offer 5 day work weeks and manager bonuses!!! The Ideal Restaurant Manager Candidate has: · Strong communication and team building skills · Positive attitude and passion for great food and service · Work in a fair and positive environment · Experience with accountability for profitability, budgeting, purchasing, inventory control, hiring, training and development of management team as well as hourly staff members. Requirements: Restaurant management experience required. Salary: Salary is competitive and will be based on experience. As managers, you will enjoy an array of BENEFITS including: · Medical, Dental, Vision Health Insurance · Life Insurance · Additional Life Insurance · Short and Long Term Disablity Insurance · Paid Vacation · 401K Savings Plan · Flexible Spending Plan · Tuition Assistance Special BENEFITS!!!! · Dining Discount at all Bertucci’s Restaurants · Potential Bonus at Manager’s Level · Managing Partner Program · Five-day Work Week Bertucci’s was founded in 1981 and the concept has grown to over 90 casual dining restaurants in 10 different states with additional locations opening every year. Bertucci’s is passionate about our people, our product and our hospitality. We are a growing company with great opportunities. Bertucci’s is looking for talented managers who share our passion to run a professional, profitable, guest-oriented business. Bertucci’s Mission : To be our guest’s favorite local Italian Restaurant by serving distinctive, flavorful food and treating people the way they want to be treated. We’re shaping the future here at Bertucci’s!!!! If you’d like to join, apply below! mal" style="MARGIN:0in 0in 0pt;">

Job Title: **GENERAL MANAGER / AGM Company: Location: New London, CT Description: CONNECTICUT OWNER / OPERATED RESTAURANT GROUP We currently own 3 Restaurants in Milford, Connecticut and Stamford, Ct . They consist of 2 different concepts - upscale dining in a comfortable yet trendy atmosphere and a casual Tavern with a sports theme serving a Pub-Style menu. Both have busy bars and offer late dining hours. Our Restaurants are successful and we are looking to expand in late 2010. I am looking to hire the following position: GENERAL MANAGER in MILFORD & ASST GM in STAMFORD One-of-a-kind positions for the right person. These position will get a competitive salary and the GM will immediately be considered for Managing Partner with no buy-in required. I am looking for someone to take over an existing property that is currently on track to exceed last year?s sales. I will share net profits with this GM and AGM, which could easily amount to a six figure a year job. Your bonus will be paid monthly, along with health benefits, vacation and other perks.

Job Title: Bar Manager Company: Location: Hartford, CT Description: Seeking a bar manager who can promote, run, and bring to life a large bar/grill/ and lounge. Please e-mail above address for more information and a interview time.

Job Title: Restaurant General Manager Company: Taco Bell Location: Milford, CT Description: Company Overview Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. Why? Not only will you find a company that focuses on their employees, but you will work for the best as Taco Bell was just named the Best Place to Work in Orange County! Come see what it’s like to work for an industry leader with endless possibilities!DescriptionRestaurant General Manager Think outside the bun with a career at Taco Bell.; because this is a place where great people are in great company. We have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assigned Additional Responsibilities Include : Creating value for our shareholders through efficient operations, appropriate cost controls, and profit management Effectively manage a Yum-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team Ensures OSHA, local health and safety codes, and company safety and security policy are met Controls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions Recruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trains Has authority to hire and fire (or participate in those decisions) Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program Ensures food quality and 100% customer satisfaction Ensures complete and timely execution of corporate & local marketing programs Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team Champions recognition and motivation efforts We offer the following: Great compensation packages: Competitive starting salaries 401k with company match Stock options Great career opportunities: People First company culture Promote from within philosophy Comprehensive training programs Great things for your life: Health, vision and dental benefits Personal assistant program Paid vacations RequirementsThe ideal candidate for the Restaurant General Manager Manager position will posses: Dedication to providing exceptional customer service Good communication skills, and strong interpersonal and conflict resolution skills Exceptional team building capability Basic business math and accounting skills, and strong analytical/decision-making skills Basic personal computer literacy High School Diploma or GED preferred. College or university Degree Preferred 2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibility We are proud to be an Equal Opportunity Employer. Great Things Start Here! Apply online at Tacobell.com or visit your local Taco Bell. We are proud to be an Equal Opportunity Employer. For your privacy and protection, when applying to a job online:Never give your social security number to a prospective employer, provide credit card or bank account information, or perform any sort of monetary transaction.

Job Title: Burger King Restaurant General Manager - Full Time Company: Location: Hartford, CT Description: Our Burger King franchise is looking for a manager with a minimum 3-5 years Burger King management experience and/or quick serve restaurant management experience to fill a full time position. Minimum Qualifications: -Quick Serve management experience -Leadership skills -Be upbeat & personable -Someone who makes good decisions quickly and strives to motivate and effectively manage all staff members -Problem Solving Skills -Ability to manage a crew of up to 30 -Ability to work in a fast paced environment -Good communication skills General Responsibilities: - Effectively manage scheduling, ordering, hiring and all additional aspects of the restaurant - Ensure the success and profitability of the store and team members - Provide a safe and clean environment for customers and crew - Encourage a positive working environment and promote effective communications - Support District Manager in achieving the organization's objectives Please send your resume and a short description of why you may be qualified for this position.

Job Title: Restaurant - Manager & Counter Persons Company: Dunkin Donuts Location: Woodbridge, CT Description: Restaurant / RetailManager & Counter PersonsDUNKIN DONUTSWoodbridge Area, CTNeed Manager and Counter Persons. Legal status req'd. Manager must have Dunkin Donuts experience. Good salary Call Register to View .