C Moore Location: South Bend, IN 46635 ... t Education: August 2003-May 2007 Indiana University South Bend Marketing and AdvertisingG.P.A . 3.0Career History: Between the Buns Creative Catering-A Division of Between the Buns July 2002-Present South Bend, IN 46613 Catering Director-Market the newest division of the company; recruit and build repeat clients. Implement, plan, and oversee all Specials Events from Weddings to Golf Outings. Schedule staff, send and collect invoices, menu development, and website. Trainer-In charge of training new hires, testing new hires to be assured that trainin ...
97 hits
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J Dillon Location: South Bend, IN 46614 ... ,000 square foot clubhouse with adjoining pool complex and staff of over 50 part-time employees in-season (eight full-time). Responsible for indoor/outdoor food and beverage operation of three dining areas, two lounges and a pub with annual revenues of over $600K. Report to an 11 member Board of Directors and work with committees overseeing greens, golf, house, and social events. Serve a membership consisting of 220 golf members and 100 social members that generate over $2.4 million in total yearly revenues for the club. Was project manager for three extensive remodeling/capit al improvement projects. Key accomplishments this year include: *membership dues up over budget by $75K and ove ...
95 hits
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M Mason Location: Indianapolis, IN 46220 ... l Manager Managed and trained impeccable service standards. Very high revisit rate from regulars. Maintained high guest average through consistent performance. Consistent 14-16 POE 2007-2009Ruth's Chris Steakhouse - St.Louis, Missouri Wine and Liquor Purchaser - Manager Superior quality steakhouse. Fixed and maintained low liquor and wine costs. 2005-2007Amerist ar Casino - St.Louis, Missouri General Manager - Steakhouse Beverage Director - Seven concepts within the casino Multi-tasking at it's highest level. Managed 100ppl. - Reports sent and received to 18 depts. everyday. 2000-2005The Crossing - St.Louis, Missouri General Manager - Fine Dining Italian/FrenchOt her : Saint Louis Universi ...
93 hits
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J Henson Location: Indianapolis, IN 46225 ... ory experience seeks a full-time position utilizing existing skill-set. Articulate communicator and effective trainer skilled in achieving employee buy-in on organizational goals. Possess verifiable talent for maintaining profitable business operations, with success in capitalizing on growth opportunities, implementing marketing strategies, and upholding fiscal integrity. Core skills include:Customer Service/Loyalty Problem Resolution Inside Sales ExperienceEmploy ee Training/Mentori ng Sales/Team Building Buyer Behavior/Awarene ss Professional ExperienceLittle Caesars ...
91 hits
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K Hoffman Location: Indianapolis, IN 46224 ... ost to concerts featuring national acts as well as weekly local bands. I have managed staffs of over twenty employees. I can oversee day-to-day office operations that include payroll, scheduling, check issuing, and inventory control working with vendors along with determining content for advertising media. I also have first hand experience booking live entertainment and I can DJ as well as train DJs. I have also worked as floor manager at night to insure patrons fully enjoy their visit. I am comfortable with long hours and having to make “decisions on the fly”. I have also run my own club that offered dueling piano players and stand-up comedians. SUMMARY I am a “people manager” in t ...
89 hits
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M Gray Location: Indianapolis, IN 46220 ... st Beer Selection, Best Sports Bar 2003-2008 Chumley's Grill; Serve Safe CertifiedWork Experience04/09 - 11/09 JJ Fins Dockside, 3351 West Burleigh Blvd, Tavares, FL 32778 www.jjfins.com Assistant General ManagerHelped set up and open this new concept restaurant/bar. Assist operations of 500 plus seat casual dining atmosphere. Daily sales quotas for food, liquor, and retail sales are always met or exceeded. Manage over 60 employees including front of house and back of house. Most day-to-day operations include ordering, stocking, and running the 3 bars located in the restaurant. 11/08 - 04/09 Hog Heaven Sports Bar & Grill, 85361 Overseas Hwy, Islamorada, FL 33036 www.hogheavenspo ...
87 hits
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L Taylor Location: Fishers , IN 46037 ... jects in complex environments.Edu cationMasters of Science in College Student Personnel/Educat ion - Western Illinois University - Macomb, Illinois May 2002 Bachelor of Arts in History; Minor in Business Management - Western Illinois University - Macomb, Illinois May 2000Professional ExperienceDirect Sales Department American Hotel Register Company December 2008 - Present Title: Sales Representative Sales Responsible for managing an assigned sales territory that consists of accounts with existing sales history, to stimulate inactive or poor performing customers, and follow-up and qualify new accounts that recently placed orders with American Hotel. Follow up o ...
85 hits
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M Ingram Location: Evansville, IN 47714 ... rnational Externship in Australia Hunter Valley Gardens and Resort/Harrigan’ s Irish Pub - May 2006 to October 2006 Pokolbin, New South Wales, Australia Chef de Garde Manger *120 seat full service restaurant and pub. *Planned daily Cold Entrée, Appetizer and Dessert specials *Responsible for training first year apprentices *Developed standardized recipes for menu items *Assisted Head Chef with weekly cooking demonstrations for resort guests and tourists Trident Technical College - June 1993 Associates of Science Degree in Graphic Arts and Mass Communications Employment: Guckenheimer Enterprises – October 2006 to September 2008 General Manager- Pacific Shores Cafe, Redwood City California *2 ...
83 hits
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C Brattain Location: Muncie, IN 47302 ... t customer service and communication skills. Ability to create a positive teamwork atmosphere. Proven experience with people development, managing staff, providing quality customer service, ordering inventory, scheduling, cash control, sanitation, and maintence. Proven experience writing business plans, implementing action plans, making new businesses grow, and improving establishes ones. Ability to create efficiency in business, to cut out wasted cost, and maximize revenue.Professi onal BackgroundGenera l Manager 2004 to PresentSteak'n Shake Muncie, IN. Responsible for staffing, training and development, and scheduling. Placed food orders, check-in truck deliveries, and did food cost anal ...
81 hits
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K Flanagan Location: Granger, IN 46530 ... vision for the occasion. Education : Bachelor of Science, 2008, Organizational Communication, Ball State University, Muncie, IN Experience : Celebrated Events - May 2008- Present, South Bend, IN § Internship § Assisted in organizing events and appointments. § Assisted in helping clients receive the perfect event for their occasion § Received hands on experience working on events § Communicated with clients on the phone as well as face-to-face Morris Park Country Club- Summer 2004-2007, South Bend, IN § Assisted the Event Coordinator of the club. § Worked various events in the club including weddings, meetings, and golf outings. § Helped plan and execute numerous events ...
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