A Cortello Location: New Milford, CT 06776 ... rk) Supervisor: Chris Capiris- 203-744-1776 ext 197 Run Daily functions in Food and Beverage Department, Oversee staff, Hire, Fire, Reviews, Function reports. Accommodate guests as needed. Multitask on daily basis. Work weekends holiday long hours as needed. 3-4 days a week covered as MOD (manager on duty for the hotel) Deal with guest issues and any other issues on a daily basis. Do all schedules for Food and Beverage. In charge of Monthly inventory for All Beverage in hotel. Worked with Chef on New Menus. Knowledge of Delphi system ,POS and Micros Systems. Complete knowledge of front of house and back of house. Worked daily with Kitchen staff to ensure food quality for guests. ...
97 hits
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E Felder Location: Norwich, CT 06360 ... rease both my personal and financial potential. Education: University of Connecticut Storrs, Connecticut B.A. in Political Science (May 2004) Political Science Major GPA 3.75/4.0 GPA 3.0/4.0 University of Connecticut West Hartford, Connecticut Master of Public Administration (September 2004- Uncompleted Degree June 2005) Three Rivers Community College Norwich, Connecticut Criminal Justice Related Courses: Graduate: Microeconomic Behavior Macroeconomic Behavior Quantitative Analysis Tools Qualitative Analysis Economic Development in Urban ...
95 hits
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J Krolikowski Location: Bristol , CT 06010 ... l Staffing and ProfitabilityLoc al store marketing AREA COACH1999 - 2004 Mita Enterprises / D.B.A. Pizza HutResponsible for 8+ units. Staffing of management personalTeaching Mgmt. ClassesHigh impact coachingLeading a shiftProfitabili ty of unitsMaking sure units are running properly Following all Pizza Hut standards MarketingLocal Store Promotions. [Local Promotions include ESPN / NY Yankees and overseeing Granton Marketing.]Compa ny marketing [newspaper co-ops, value mail, and coupon mail.]RESTAURANT MANAGER1984- 1999 Pizza Hut of America Staffing Cost controls of day to day operationsLocal Store Marketing Trai ...
93 hits
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N Shrestha Location: Windsor, CT 06095 ... ne 2004 GLION INSTITUTE OF HIGHER EDUCATION, Bulle, Switzerland ENDICOTTE COLLEGE, USA EXPERIENCE Jun 2004-Dec 2005 Best Western Premier Hotel Pavillon/ Astra Hotel, Vevey, Switzerland Position: Front office, F&B Management Trainee, Barman Feb 2003-Jun 2003 United Nations Environment Programme, Geneva, Switzerland Position: - Intern July 2000-Jan 2003 Enviro Treks (P) Ltd., Kathmandu Nepal Position: - Managing Director. Jul 1995- Jun 2000 Kanjiroba Travels and Tours (P) Ltd., Kathmandu, Nepal Position: - Marketing and Sales Director Nov 1993 – Jun 1995 Greenpeace International Travel Organizer, Kathmandu, Nepal Position: - Reservation Officer. Apr ...
91 hits
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S Hicks Location: Milford, CT 06460 ... sent St. Catherine of Siena Trumbull, Ct Director of Music and Liturgy · Plans and directs the musical component of all parish activities, including weekend liturgies and other parish functions such as weddings and funerals. Responsible for coordinating volunteer musicians, and directing paid musicians within the scope provided in the parish budget. · Training and implementing of current and new rubrics for all liturgical ministers involved in the worship of the parish. · Creating seasonal liturgies to foster prayerful worship of the community. (Blessing of the Animals, reconciliation services, memorial masses, prayer services for differen ...
89 hits
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T Rich Location: Mystic, CT 06355 ... xwoods Resort Casino, Pfizer, General Dynamics and the US Navy. Supported large-scale systems for 12,000+ users and 2,000+ computers used for enterprise, transactional, multi-media, accounting and manufacturing purposes. Hands-on manager with proven ability to drive, deploy and maintain IT solutions. Adept at working with senior-level management to facilitate new approaches and achieve desired results. Committed to helping organizations achieve maximum benefit from IT investments. Key Competencies: Full lifecycle IT project management, executive-level reports, cross-functional coordination/ communication vendor management, risk evaluation, and data mining. Highly computer literate i ...
87 hits
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S Hibson Location: Orange, CT 06477 ... vent Manager, etc. In-Home gatherings to elaborate high end events, set-up, execution & break-down October 2005-present Owner Operator, Consumer Management; West Haven, CT Operate all functions of real estate property management company to include required state and federal tax reporting, advertising and showing properties, properly screening prospective tenants, bookkeeping, and financial administration. Work to ensure maximized investment potential for clients through monitoring market value of rents, handling all tenant issues and rent collection, and ensuring property upkeep and improvement projects. Create print and Internet advertising, run background checks, and prepa ...
85 hits
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D Foster Location: Ivoryton , CT 06442 ... d cost control. Excellent communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations. Proven ability to handle currency and financial transactions accurately. Proficient with Microsoft Word, Microsoft Excel, e-mail, Quicken, and QuickBooks. Women Chefs & Restaurateurs Member Experience Foster & Company Catering Consultants, Ivoryton, CT 1997-Present Owner/Chef Full service catering company with emphasis on creative individualized menus and unique special events The Elks Lodge, Westbrook, CT 2006-2007 Banquet Manager Solicit, plan detail and direct all special events. ...
83 hits
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J Forlastro Location: Danbury, CT 06811 ... kills, knowledge, experience, and passion for the industry. Relevant Experience and Skills: Responsible for the management of daily operations in multiple food service units with volumes ranging from $1 to $7 million each. Provided motivation, direction, training and development for employees, supervisors and managers. Established budgets, long-range objectives, and criteria for monitoring progress and measuring success. Implemented process improvements and management methods to generate higher ROI and workflow optimization. Planned, prepared, and executed high profile catering events for thousands of guests. Possess the ability to work on complex issues where analysis of sit ...
81 hits
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T Marsh Location: North Stonington, CT 06359 ... lity Professional: My name is Tom Marsh. I am interested in a position as a General Manager, Director of Operations or Food and Beverage Director for a quality organization. I am seeking long-term employment, ensuring stability for my small family while enjoying a mutually beneficial relationship with my employer. I am currently a manager for a national chain restaurant. I would be happy to discuss this in further detail at an interview. I am a CFBE (Certified Food and Beverage Executive), and I have completed numerous industry classes and training seminars. Through my 20 years of hospitality experience, I have engaged in active participation of hotel openings, turn around, training, P/L pr ...
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