Manager Of Catering Jobs in Wisconsin

Job Title: Catering Director - (Business Dining) - Racine, WI Company: ARAMARK SCM, Inc Location: Milwaukee, WI Description: ARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site, www.aramark.com, or www.twitter.com/aramarknews.     The Business Services division of ARAMARK, with over $1 billion in revenues and 18,000 employees, provides a wide range of food and other support services to more than 500 clients in business and industry, at more than 1,400 locations in the U.S.  ARAMARK offers Fortune 500 companies and other large and small employers a single-source provider for employee cafés, executive dining rooms, catering, convenience stores, conference center management, and facility management. ARAMARK Business Dining is looking for professional leaders committed to providing our customers with unique solutions, outstanding variety, and healthy menu choices to improve the overall well-being and productivity of client locations     As the Catering Director you will supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments, as well as clean-up. The Catering Manager directly supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Ideal candidates will possess a bachelor's degree and/or 5 years catering & management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required.  P&L accountability and/or contract-managed service experience is desirable.

Job Title: Catering Director wanted Company: Location: Janesville, WI Description: Looking for an experience catering director to grow banquet faculity in Southern Wisconsin. 2 years minimun experince needed. Hotel and Corperate experience is a plus.

Job Title: Banquet Captain Company: Location: Madison, WI Description: The Madison Marriott West is currently accepting applications for Banquet Captain positions. The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and knowledge of all applicable federal, state and local health and safety regulations. Two years previous experience as a Banquet Captain or Assistant Banquet Manager. Must have experience in all of the following areas: banquet service, banquet setup and banquet bars. We are a full service Marriott Hotel with 292 guest rooms and over 50,000 square feet of meeting space. At our hotel, our associates find something more than simply a job ? they find the encouragement and resources for unlimited personal and professional growth.

Job Title: L'Etoile: Catering Coordinator Company: Location: Madison, WI Description: L'Etoile's Café Soleil seeks a new Assistant Manager and Catering Coordinator. Café Soleil, one of the favorite stops for Saturday Farmers' Market visitors, is preparing for our next step. After the 2010 market season, we will move to our new location on the Capitol Square. We are expanding our catering operations to many businesses and organizations in the immediate area. The person in this position will start at the Café counter and grow into second-in-command responsibility for all areas of Café business: customer service, staffing levels, cost management, security, and maintenance. After the relocation, the person in this position will plan and schedule catering orders with clients and restaurant staff. This position will be responsible for set up and service at catering functions, tracking labor and food costs for each event, and maintaining excellent client relationships. This position will demand creativity on a daily basis, excellent written and verbal communication skills, and the ability to maintain the highest service standards. This position requires solid leadership skills and strong managerial and organizational skills. Qualified candidates will have a minimum of 2 years professional catering experience. Candidates should work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a sense of humor. Candidates? credentials should show a proven ability to lead others and positively influence employee behavior. Candidates must be comfortable seeking out new catering opportunities. Candidates must have an excellent work ethic and a positive attitude. Candidates must also be able to work long hours (including weekends) on their feet in a fast-paced environment & be able to lift 50 pounds. Finally, computer skills, with a basic knowledge of Microsoft Office and email programs, are required. For more information on our businesses, please visit www.letoile-restaurant.com. Salary commensurate with experience. Benefits available.

Job Title: Catering Manager Company: Location: Milwaukee, WI Description: Experienced upper level manager needed for full service-high volume off premise caterer. Must be willing to work flexible (sometimes long) hours. Requirements: Minimum 5 years experience in a related position Ability to manage others Strong communication skills Attention to Detail Clean Driving Record Strong Focus on Customer Service Organized Ability to load and unload vehicles Ability to drive large trucks Benefits and Salary Package: Attractive Salaried Position (based on experience) 401K offered Health Insurance offered Vacations

Job Title: Catering Coordinator Company: Hyatt Regency Milwaukee Location: Milwaukee, WI Description: Hyatt Regency Milwaukee is currently seeking a Catering Coordinator. The Hyatt Regency Milwaukee is a 481-room hotel with over 19,000 square feet of meeting space located in downtown Milwaukee. The Catering Coordinator offers administrative assistance to the Catering and Convention Services Staff and books small event business. Duties include but are not limited to: Approach all encounters with guests and team members in a friendly, service-oriented manner. Answer telephones, qualifing call and transfer to appropriate staff member. Prepare and process all correspondence, contracts, BEO's, thank you letters and function information. Prioritize the workload on a daily basis. Maintain an accurate and current filing system. Distribute BEO's and other necessary information on a daily basis. Relay last minute changes/additions to BEO's to appropriate departments. ONLY LOCAL CANDIDATES WILL BE CONSIDERED.

Job Title: Banquet Captain Company: Location: Sheboygan, WI Description: Banquet Captain for High-End Banquet Facility. Experience required. Must be professional and committed to customer satisfaction. Apply in person at The Bull at Pinehurst Farms, Sheboygan Falls, or email Register to View for more information.

Job Title: Banquet Manager Company: Four Points by Sheraton Milwaukee North Location: Brown Deer, WI Description: The Four Points by Sheraton Milwaukee North seeks an experienced hotel Food & Beverage professional for the position of Banquet Manager. Located just minutes from Downtown Milwaukee in Milwaukee's North Shore, our full service hotel features 149 well appointed guest rooms and suites, a full service restaurant and lounge, and over 7,000 square feet of deluxe meeting space. Our ideal candidate will be a passionate, dynamic leader with a proven track record of success in their career. We are looking for an individual who truly understands the concept of hands on leadership, and can create positive change as needed- to create a professional meeting and catering experience for our different variety of guests. We are looking for an individual from the local area. No relocation available. See our website at www.fourpointsmilwaukee.com ESSENTIAL FUNCTIONS Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications. Communicate all daily activities, in person or by log, to the other banquet personnel to ensure smooth transition and follow-up from one function to another. Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation. Responsible for the development and implementation of a training plan to ensure a high quality presentation and level of customer service within the banquet service/function service staffs. Manage, in conjunction with the Food and Beverage Manager, the inventory, control and breakage/loss reduction of china, glass and silver as it relates to function services and banquet services. Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests. Maintain a high level of service by constantly training and coaching all direct reports and staff. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels. Coordinate with Housekeeping and Engineering to ensure the highest level of product delivery. Responsible for monthly scheduling and payroll for the Banquet Department. Assist in supporting our other Food and Beverage Operations as needed including restaurant and lounge. Participate in the Manager On Duty program as needed. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.