Manager Of Catering Jobs in Texas

Job Title: Banquet Manager Company: Location: San Antonio, TX Description: What's your passion? Whether you're into sports, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This challenging position has overall responsibility for the execution of all banquet events to ensure optimum performance, and superior guest service, of all functions. Key responsibilities of the role include:Supervise day-to-day activities of the banquet department, communicate objectives and schedule/assign work. Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions, and that rooms are set-up and service delivery is carried out according to guest expectations and banquet event order.Maintain procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize misuse and breakage of china, glassware, linen and supplies and to ensure that no re-usable goods are wasted.Ensure that equipment is prepared for the following day's work. Ensure that all banquet equipment is in proper operational condition and is cleaned on a regular basis. Ensure that all banquet facilities are cleaned, vacuumed and properly stocked according to anticipated business volumes.May handle incoming/outgoing boxes and exhibit materials. You will serve as Manager on Duty.Supervisory Experience Required: NoMinimum Pay: ConfidentialMaximum Pay: ConfidentialAdditional Pay Details: ---Workweek: Full Time - 30 hours or more per weekDuration: RegularShift: RotatingAdditional Workweek Details: Weekends, Holidays ,nightsBenefits: 1. Medical/Health Insurance Plan2. Other Paid LeaveVeterans Only: NoRecovery Act Job: NoFederal Contractor: NoGreen Job: No

Job Title: Director of Catering Company: Confidential Location: Houston, TX Description: Seeking canidate for full service property with inventory of two hotels consisting of 240 keys and 157 keys. The Catering Director is responsible for effectively selling the public space, food and beverage, and function planning services of the hotel to maximize revenues and profits for the hotel. He/she is responsible for establishing new accounts, generating revenues and booking repeat business while keeping quality consistently high. This position is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives focused on business and budgeted revenues, ensure a smooth flow of information from sales to banquet services and the Food & Beverage Department, create profitable menus and distribution of client expectations to F&B, prepares Catering Sales action plans focusing on client needs and maximize sales efforts to minimize gap periods, achieve targeted referral and team goals, plan and implement an on-going "hit list", maintain an effective trace system, merchandise function space and obtain maximum room rental whenever appropriate

Job Title: Hotel Sales/Catering Manager Company: Location: Dallas, TX Description: Sales Manager is responsible for: managing accounts to achieve guest satisfaction; and ensuring all revenue goals are achieved or exceeded by soliciting past and new business. Requirements include: the ability to effectively communicate with guests in a friendly and positive manner; the ability to meet/exceed client needs; and resolve complaints; and knowledge of departmental interaction and organizational structure in a hospitality context. Hotel sales/catering experience is preferred. To manager for a specific market segment all aspects of the sales process. Plan, solicit, book and coordinate to meet/exceed revenue /profit goals. Hiring Organization: Embassy Suites Dallas Love Field

Job Title: Banquet Captain Company: Location: San Antonio, TX Description: We are looking for a motivated, face-paced, quick learning individual with excellent customer service skills to help lead up our banquet department. Experience is a plus, but not a requirement. We have approx 12,000 square feet of meeting space, and 397 hotel rooms. Any questions, please contact Diane with Human Resources at Register to View or apply online at http://www.ihgplc.com/index.asp?pageid=7 We look forward to hearing from you!

Job Title: Banquet Captain Company: Location: Austin, TX Description: Austin Country Club, one of Austin's premier private clubs has an immediate opening for a Banquet Captain. The Captain will be responsible for the set up of functions and meetings while maintaining the standards of food, beverage and meeting requirements. Must be a team leader, coach, motivate and supervise food servers and bar tenders. Must be able to work with, communicate and understand other departments. Must be the lead person for the staff and communicate with client's needs to the staff. Prior banquet captain experience is required. Interested and qualified individuals may apply by emailing your resume to Register to View , faxing your resume to Register to View or apply in person on Mondays only at 4408 Long Champ Drive, Austin, TX. 78746

Job Title: Now Hiring Panera Bread Catering Coordinators Company: Location: Houston, TX Description: At Panera Bread, warmth is our business. It's what we do best. And for like-minded individuals who are ready to surround themselves with fresh food and great people, work has never felt so friendly.. Panera Bread seeks driven, high-energy Catering Coordinators with a desire to work with a winning team. We need positive, upbeat, and customer-focused individuals to assist catering customers with their order, as well as be involved in producing, packaging, and delivering orders. J O B * R E Q U I R E M E N T S Must be an organized multi-tasker with excellent customer service skills. Previous catering, restaurant, sales experience preferred. Must have a dependable vehicle, current automobile insurance & a valid drivers license. Must be able to pass a criminal background check and drug test. THE PULL OF PANERA BREAD: Panera Bread earned #1 Ranking as Top Chain Overall "Quick-Track Awards of Excellence" in 2006. Opportunities for advancement. Grease-free environment (don't have to go home smelling like a French fry!) No late nights No alcohol service Competitive hourly compensation, tips and benefits available. POSITIONS WILL GO QUICKLY, SO PLEASE APPLY TODAY! SEND RESUMES TO Register to View , OR FAX TO Register to View .

Job Title: Banquet Captain Company: Omni Hotels Location: Austin, TX Description: Banquet Captain Job Code: 2010-004Division: Austin Hotel at SouthparkLocation: Austin, TX USTravel Involved: NoneJob Type: Full TimeJob Level: ExperiencedEducation: High school diploma or equivalent Skills: Food and Beverage ->BanquetsCategory: Customer Service,Food and BeverageCompensation: Position Summary:The main objective of the Banquet Captain is to supervisethe floor, make sure food is presented neatly, served on time andthat all functions are coordinated properly. The Banquet Captain mustalso assist in the operation and management of the BanquetDepartment; to disseminate information on event orders, to serviceand set-up personnel insuring accurate, timely functions as well asprofessional and courteous service. Also responsible for upsellingand attaining pre-determined labor goals, and supervision of all Food& Beverage related events on and off propertyReports to: BanquetManagerEssential Functions:¨ Responsible for controlling all aspects in theexecution of banquet function.¨ Effectively supervise the Banquet staff during all foodand beverage service.¨ Coordinating every aspect of the Banquet staff duringall food and beverage service.¨ Assist the Banquet Manager in the complete operation ofthe Banquet Department to include schedules, event orders, resumes,banquet tickets, daily spreadsheets.¨ Captains should be able to open and close day-to-dayoperation.¨ Assist in Banquet Employee reviews and attendancehistory.¨ Supervision of Banquet Servers and housepersons inservice, room set-ups, clean up and payroll administration.¨ Comply with staffing guides and punch detailreports.¨ Assist in keeping necessary inventories on equipment,food and beverage items.¨ Provide Banquet Management with day-to-day reports ongroups and employees.¨ Being able to complete and understand all paperwork;Ace Forms, cash bar procedures, safety check list report, ect.¨ Responsible for adhering to hotel policies andprocedures.¨ Responsible for adhering to all liquor liabilitylaws.¨ Must assist/conduct all designated staff/pre-functionmeetings.Requirements:Organized, detail oriented, computer skills, Microsoft Excel/Word,3 years-supervisor experience, Banquet captain experience-1years. Must be able to stand and walk for long periods oftime. Must be available to work mostly nights & weekends inorder to meet business demands.EOEM/F/D/V Omni is a drug-free workplace

Job Title: Banquet Manager/Assistant Clubhouse Manager Company: Lakeside Country Club Location: Houston, TX Description: Premier country club in west Houston area with an annual food and beverage revenue in excess of $4.5 million ($2.5 million in Banquet revenue), is actively looking for a Banquet Manager/Assistant Clubhouse Manager.  We are looking for a dedicated professional with strong managerial and leadership skills, and the ability to work cohesively with a well-established and professional team.  Amenities include one A’la Carte dining room, six Banquet rooms, two locker rooms, golf course, swimming pool with casual dining, and a tennis and fitness facility.  The primary focus for this position will be to supervise the set-up and execution of banquet and special member events.  The Banquet Manager/Assistant Clubhouse Manager will report directly to the Clubhouse Manager. Responsibilities further defined:Improve members experience through interaction with members/guests/staff to address service or operational issues/concernsControl costs through maintaining proper staff levels and adherence to long-range banquet operation budget planReview bar inventory both pre- and post- event.  Report any discrepancies to Clubhouse ManagerScheduling, payroll and related paperwork for all banquet front-of-house employeesEstablish banquet service standards and create operations manuals documenting service standards and operating proceduresSupervision, hiring and training of hourly front-of-house banquet employees and implementation of a ongoing training program to ensure banquet staff performs responsibilities in accordance with established standardsSupervision of the preparation, set-up, service and breakdown of all banquet events in accordance with management and member’s expectationsConduct facility inspections on a daily basis throughout the Clubhouse areas to ensure cleanliness, safety and Club standards are consistently met Qualified candidates will need to have excellent communication and organizational skills as they work closely with the Catering Director and Banquet Chef to ensure the optimum success of the banquet department. A minimum of two years experience in the Food & Beverage industry with at least one year of banquet supervision experience is required as well as a working knowledge of Word and Excel.  Prior Club experience and working knowledge of POS is a plus. Compensation range of $50,000 to $60,000 plus excellent benefits package including health, dental, vision, life, 401k, continuing education opportunities and a great working environment. Submit resumes via email to Register to View or fax to Register to View .

Job Title: Director of Catering and Events Company: Location: Houston, TX Description: Max's Wine Dive is currently seeking a Director of Events and Catering whose role will be designed to continue to build our on-premise event business and then create an off-premise catering business. Our company is growing and we need a director who is well seasoned and ready to hit the ground running. Check us out on the web at: http://www.maxswinedive.com/index.php YOU MUST HAVE THE FOLLOWING QUALIFICATIONS TO BE CONSIDERED FOR THIS POSITION, PLEASE DO NOT APPLY IF YOU DO NOT MEET THESE QUALIFICATIONS 5-10 years minnimum of catering management experience Minimum of 5-8 years of restaurant or hospitality management. 5 years or more in a role as a Food and Beverage Director or similar position 5-10 years of outside sales and/or marketing Job Description · The Director of Events and Catering is a professional who is required to have advanced knowledge and experience in the business, a high intellectual capacity, and has a history of consistently exercising good discretion and judgment. · The advanced knowledge and experience must be acquired by extensive work history and track record of business building success. · The Director will have the opportunity to work for a company that has an impressive history of building multiple concepts and is on the cutting edge of the industry. - The Director is a professional whose knowledge base consists of extensive event planning including entertainment, set up and aquisition of facilities, food and beverage support, sales and marketing of events. Key Responsibilities · Responsible for leadership of the Events & Catering Department including budgeting and forecasting of revenues, establishing sales goals for the Events & Catering team, maintaining SOP's and working closely with store operations to ensure quality and service of events · Responsible for driving initiatives that will continue to grow the quality, sustainability and competitive edge of the organization's catered food and wine program. · Coordinate and lead the development of an offsite Catering business of multiple concepts that has a significant presence in the marketplace · Directly in charge of training and developing employees on new services, menu offerings, proper service and sales techniques · As the leader of the sales force, will have direct input on hiring and terminating employees Requirements Skills & Attributes Proven record of goal achievement and successful direct sales experience in a multi-unit environment Candidate must be self-motivated to achieve department goals and have a strong work ethic Excellent written and verbal communication skills and the ability to put forth polished presentations and events This position requires a very high level of attention to details and must be able to work weekends and evenings as required Ideal candidates will possess hospitality-focused attitudes and demonstrate a positive, productive, and enthusiastic demeanor Demonstrates expertise regarding food and wine with a variety of the field's concepts, practices, and procedures. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Bachelors/Masters degree preferred Travel, both in and out of state is required for this position Please send your resume for immediate consideration (NO phone calls or walk-ins)

Job Title: Catering Manager Company: H-E-B Location: Dallas, TX Description: Job Description Special requirements/Required hours of availability: Variable and flexible shiftsCentral Market is currently seeking individuals with solid analytical, communication and interpersonal skills to maximize sales and to provide our customers with an exceptional shopping experience  The Sales Manager will be responsible for the total operations of the assigned department and its financial results  This position reports to a Director Responsibilities: - Oversee entire Department operation to ensure superb product and customer service - Develop and lead a retail sales team to provide customer service at the highest level in all areas - Assure product delivered to customers is of optimum quality and in-stock conditions are maintained - Responsible for selling products for special events throughout the store and community - Works with sales personnel to generate new business and maintain current client relations - Merchandise departments to maximize sales - Effectively promote services/products provided by Central Market to maximize sales - Maintain a high degree of product knowledge - Oversee product ordering and inventory controls - Ensures that all government and company regulations and standards for product freshness, safety, refrigeration and sanitation are met - Maintain multiple vendor relationships - Works to achieve set department budget that contributes to the stores long range goals - Monitor and manage product, labor, and wrap expenses to ensure budget requirements - Ensure highest level of quality and presentation in products and services - Works with other department managers and Chef team to effectively deliver results - Responsible for employment interviews, performance appraisals and Partner feedback - Trains and develops Partners - Responsible for writing departmental schedules - Provide superlative customer service - Must be able to work flexible shifts Requirements: - Proven leadership experience in a Catering environment - Ability to develop and deliver sound recommendations - Passion for food - Passion for selling - Detail oriented - Proficiency on computer systems - Excellent interpersonal and communication skills - Value diversity - Ability to handle stressful situations - Analytical skills - Organization and planning skills - Ability to prioritize and handle multiple tasks - Ability to delegate effectively - Proven ability to develop teams