Manager Of Catering Jobs in Pennsylvania

Job Title: Supervisor-Banquets Company: Marriott International Location: Philadelphia, PA Description: Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. Document pertinent information in appropriate department logbook. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Develop and maintain positive working relationships with others, and support team to reach common goals. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, andanswer telephones using appropriate etiquette. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

Job Title: Banquet Manager Company: The Pub & Restaurant Location: Hanover, PA Description: BANQUET MANAGER We are looking for a Banquet Manager with past event planning, management, and office experience. This person must be a leader throughout banquet events and be able to work in a fast-paced, team-oriented environment, while being open to working within the main office throughout the day and when the Office Manager has time off. Success within this position requires strong organizational skills, the ability to multitask, providing continuous open communication with all other management and staff, and a willingness to have fun while working. Visit our website at www.the-pub.com to view our story, our banquet packet, and to find out how you would fit in at our establishment. We provide health insurance, paid vacation time, and closings on five major holidays. Please submit your resume by emailing us at Register to View or mailing directly to The Pub & Restaurant, 20-22 Lincoln Square, Gettysburg, PA 17325.

Job Title: Senior Banquet Captain Company: Lancaster Marriott Hotel & Convention Center Location: Lancaster, PA Description: The Banquet Captain is responsible for: training and directing the banquet staff in servicing all banquet activities in order to ensure a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and knowledge of all applicable federal, state and local health and safety regulations.Two years previous experience as a Banquet Captain or Assistant Banquet Manager. Must have experience in all of the following areas: banquet service, banquet setup and banquet bars. Concessions experience would be helpful.

Job Title: Banquet Captain Company: Location: Lehigh Valley, PA Description: We have an opening for a full time Banquet Captain. Applicants must be self motivated, have a steady and stable employment history, and must have at least two years of experience in banquets or fine dining. Those who do not have previous experience in banquets or fine dining will not be considered. Hotel F&B is a plus. This positon is one of a working supervisor. Responsible for overseeing events of the highest calibur. Must always exceed all guest expectations. Must be reliable and detail oriented, and have strong organizational and planning skills. The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure and have a passion for giving guests an exceptional experience. Must be flexible, able to work all hours and must be available to work weekends and holidays. There will be a pre-employment drug screen, as well as a criminal background check. Previous employment will be verified and references will be thoroughly checked. We offer medical, dental, matching 401K, short term and long term disability, life insurance, and a very generous paid time off (PTO) package. Please e-mail your resume to: Register to View ****(Please save and send all Word documents as .doc NOT .docx). Hotel Bethlehem 437 Main Street Bethlehem, PA 18018 ?Location: Bethlehem ?Compensation: Base + Grat ?Principals only. Recruiters, please don't contact this job poster. ?Please, no phone calls about this job! ?Please do not contact job poster about other services, products or commercial interests.

Job Title: Banquet/Event Manager Company: Location: Scranton, PA Description: Scranton Area catering business seeks an experienced Banquet and Events Manager. This individual will have at least 2 years of experience managing banquets and staff; be organized and detail oriented; have a great rapport with clients and the ability to manage permanent and temporary staff. This individual must be a hands-on manager with the ability to do the job of the people he or she oversees. They must be able to carry a tray weighing up to 35 lbs. This position will oversee and work events mainly in the afternoon, evening and on weekends, although flexibility is a must. We offer medical and dental benefits, paid vacation package and a great work environment. Salary is based on experience but range is lower $30?s to low $40?s. Please email resume to reply address above.

Job Title: Catering Supervisor Company: Corner Bakery Location: Ardmore, PA Description: The Catering Supervisor reviews prep sheets for food preparation. Prepares and delivers food as required. Essential Functions Flexible hours (includes nights and weekends) Pay rate $9 per hour + tips Valid Driver's License required Taking orders, preparing and delivering food Responsible for managing Catering administrative systems Outstanding phone and customer service skills required

Job Title: Banquet Manager Company: Lancaster Marriott Hotel & Convention Center Location: Lancaster, PA Description: Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. Requirements include: comprehensive knowledge of food and beverage preparations; service standards; guest relations and etiquette; and a minimum of two years of banquet captain or food and beverage supervisory experience.CONVENTION CENTER OR LARGE HOTEL EXPERIENCE PREFERRED. Location Information The planned Lancaster County Convention Center and the Lancaster Marriott at Penn Square project is the centerpiece of downtown Lancaster’s renaissance. The most important regional economic development undertaking in decades, this project is expected to bring new hope, new jobs, and new financial strength to Lancaster City. In creating a downtown convention center and hotel, community leaders seek to leverage Lancaster’s position as one of the most popular tourist destinations on the East Coast. Lancaster County’s wonderful variety of family entertainment, its historic sites, and its reputation for quality and value draw millions of tourists each year. The hotel will be home to 300 guest rooms, a full-service restaurant, a ballroom and exercise/recreation facilities. The convention center will feature state of the art meeting and ballroom facilities, including an exhibit hall in excess of 45,000 square feet. Together, these two facilities will feature over 70,000 total square feet of space and the latest technology for conventions, events and trade shows.

Job Title: Director of Catering Company: Crowne Plaza Location: Trevose, PA Description: The Director of Catering is responsible to maximize revenues for the hotel in the Catering/Banquet departments thru client solicitation, outside sales calls, telemarketing, client inquiries, direct mail correspondence, internet prospecting, and booking repeat business. Develop and implement catering strategies and action plans. Capable of planning menus, working within budget guidelines, and understanding food and beverage costs.Effectively utilize time management to exceed sales goals.

Job Title: Dining Room and Banquet Manager Company: Company Confidential Location: Wexford, PA Description: Dining Room and Banquet Service Manager for an independent Restaurant and Banquet facility in the North Hills of Pittsburgh.  Join a team of seasoned professionals who deliver a quality dining and special event experience.Job Purpose:Serves patrons by managing reservations; scheduling, training, and supervising of service personnel.Duties: * Identifies current and future patron service requirements by establishing personal contact and rapport with potential and actual customers and other persons in a position to understand service requirements. * Enforces operational guidelines by initiating, coordinating, and enforcing program, operational, and personnel policies and procedures. * Establishes reservation system by planning use of tables; allocating stations; determining staffing requirements. * Fulfills dining reservation schedule by assigning and scheduling staff; following up on work results. * Maintains dining room staff by recruiting, selecting, orienting, and training employees. * Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques. * Maintains dining room staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results. * Welcomes patrons by exchanging pleasantries with patrons; escorting them to dining or special event area. * Maintains dining room ambiance by inspecting and monitoring serving stations, table linens, floors, seating, lighting, and music. * Protects dining room assets by adhering to security policies and procedures.* Maintains facility opening and closing procedures* Prepares reports for facility management by identifying patron service requirements; observing and recording patron reactions to meals, beverages, and restaurant environment. * Coordinates set up and service of on site and off site banquets both large and small* Manages bar inventories and service Skills/Qualifications:People Management, Planning, Foster Teamwork, Customer Service, Safety Management, Multi-tasking, Thoroughness, Client Relationships, Emphasizing Excellence, Leadership, Verbal Communication,  Inventory Management, Mixology, Event Management, Restaurant Management.Background:FOH food service experience Hotel, Social/Country Club, or Full Service Restaurant beneficial. Position reports to the AGM of the facilityPlease apply with resume and salary requirementsCompetitive Salary, Benefit Package, 401K, and Vacation

Job Title: Experienced Catering Supervisors Needed Company: Location: Philadelphia, PA Description: Culinary Concepts is growing and in immediate need for fresh new faces for catering supervisors help to work at our various locations throughout Philadelphia area. You can pick and choose where and when you work! Description: Culinary Concepts is a well respected off-premise catering company that employs over 200 banquet waitstaff in the Philadelphia area. Catering Supervisors are responsible for the service of all Culinary Concepts catering events, to include food and beverage. Candidates must be leaders, command attention from their peers, problem solvers, independent thinkers and able to manage others in a high demand/high expectation environment. Must be professional in appearance, great with logistics, able to communicate effectively with a diverse workforce, able to provide outstanding service to customers and be detail driven. Managing the entire banquet staff, the Catering Supervisor assigns duties to each team member for every event. At the beginning of each shift, they inspect everyone's uniform. During an event, they maintain constant contact with the host, who is on-site, to ensure that everything runs seamlessly. Liaising with venue, they ensure that the facility remains clean and tidy. They maintain detailed reports for management regarding each event that is held. When needed, they may work the floor at events, pinch hitting as server or bartender. Additionally, they resolve guests' complaints and maintains the authority to refuse alcoholic beverages to intoxicated customers. For someone who likes adventure and showing up in some of the most unique and beautiful event locations in the area, opportunities include over 60 of the most premier event facilities in the Philadelphia, Delaware and New Jersey area, as well as participation in special events like the TD Bank Philadelphia International Cycling Championship, Devon Horse Show and numerous Presidential Inaugurations. Most events take place on nights and weekends, but could be 7 days a week during the busy season. We offer a full orientation/training program based on our standards of service and brand promise. Type: Part Time / Full Time Skills: Experienced individuals with high service standards, bartending skills, customer service, and a strong desire to exceed expectations. To qualify you must have previous waitstaff, catering or banquet experience. In addition you will have a neat and professional appearance, have black pants and white tuxedo shirt and bowtie, black shoes, and socks. Travel: Candidates with vehicles wanted for traveling throughout the Philadelphia and surrounding areas! Education: Candidates must, possess a high school diploma or equivalent. Additionally, the successful candidate typically must possess a minimum of 3 to 5 years of professional experience as a server and manager within a food services, conference services or hospitality industry. Please send a cover letter and resume to Register to View -concepts.com PLEASE NO PHONE CALLS