Manager Of Catering Jobs in Oregon

Job Title: Catering Supervisor Company: Location: Portland, OR Description: Seasonal, full-time position with Centerplate at PGE Park. Position begins April 1st and goes through the end of September. This position may lead to a full-time management position within the company. Job details as follows... PRINCIPAL FUNCTION: This position prepares and executes the catering function for any events at the facility that includes all catering venues including but not limited to Portland Beavers Baseball, Portland Timbers Soccer, and PSU Viking Football; promotes and implements sales strategies for new and existing business. ESSENTIAL RESPONSIBILITIES: ? Responsible for driving revenue into department by reaching out to guests and selling product packages. ? Work with Park sales staff to compile list of possible event dates and client contact info. ? Responsible for all catered functions from origination to execution, including the delegation of responsibilities. ? Generate new business and maintain contact with present accounts. ? Handle customer complaints and rectify problem situations. ? Arrange for the rental of tables, video, audio equipment, game equipment and linens. QUALIFICATIONS/SKILLS: ? Two to four years experience in catering/banquet field, one year in a supervisory capacity. ? Must possess a general knowledge of food and beverage procedures, controls, and administration as well as a complete awareness and ability to perform all catering positions. ? Safely lift and balance a tray weighing 35 pounds, then proceed to walk and carry this tray for a distance of 150 feet ? Must be able to read and comprehend a BEO, diagram and any other documents to ensure that the guests? needs are met ? Must be capable of lifting a case of water that weighs approximately 39 lbs. ? Ability to physically walk approximately one-fourth (¼) of a mile and the circumference of the unit several times a day Position is hourly and will require (but is not guaranteed) overtime, evenings, weekends, and holidays - including the 4th of July. Schedule is event-driven and subject to change with less than 48 hours notice. Please respond to the e-mail provided in this ad with your full resume and cover letter to schedule an interview appointment. Centerplate is an equal opportunity employer. For additional company information, please visit: www.centerplate.com

Job Title: Banquet Manager/Creekside Golf Club Company: Location: Corvallis, OR Description: Creekside Golf Club, a private golf club with public event facilities, is seeking a full time Banquet Manager. Previous experience in a banquet/event setting is desired. This position requires a flexible schedule including most weekends and holidays. Your responsibilities will include the successful execution of all banquet events, from Corporate meetings to Weddings as well as Member events and Golf Tournaments. The Banquet manager works closely with the Catering Director to ensure a successful operation ending in a positive guest experience. This position requires good communication skills, basic computor skills, good organizational and supervisory skills, a working knowledge of table and room set ups and knowledge of food and beverage/pricing. Current OLCC/Oregon Food Handlers cards required; must be able to lift 30lbs and stand for long periods of time. As a Creekside employee, you will enjoy golf and pool priviledges as well as club discounts in our Pro Shop. If this position describes your experience, please send your resume today; we will be scheduling interviews immediately and filling the position no later than the end of March. Please no phone calls or drop ins.

Job Title: Catering Supervisor Company: Location: Bend, OR Description: Black Butte Ranch is accepting applications for a seasonal Catering supervisor. Job requires exceptional customer service skills. Must enjoy working with people, be a good organizer and supervisor. This self-starter must be able to work any day of the week. Oversee the fast paced operations of special events. Banquet and catering experience preferred. This is an exciting job planning and carrying out banquets for groups of 50 to 150 guests. Should have basic knowledge of computers and word processing. Responsible to train and supervise waitstaff. Must have current OLCC server permit and Deschutes County food handler card. Benefits include golf privileges and 30% discount on food and merchandise. Apply on-line at www.blackbutteranch.com BBR is a drug free work place. EOE.

Job Title: Sales and Catering Coordinator Company: Location: Portland, OR Description: EMPLOYMENT APPLICATIONS ARE ACCEPTED ON LINE AT HTTP://WWW.HOTELDELUXE.COM. PLEASE SCROLL TO THE BOTTOM OF THE HOTEL'S WEBSITE AND CLICK ON THE 'CAREERS' LINK TO ACCESS THE ONLINE APPLICATION SITE. The Sales and Catering Coordinator's job duties will be evenly divided between sales and banquets and include menu planning, agenda setting and hotel meeting services. Duties also include contract review and facilitating communication before, during and post event with pertinent hotel staff to ensure a high level of service. Must posses the ability to generate leads, analyze event requests, assess catering product and equipment requirements, have experience in formal plated dinners, buffet display and beverage service. Excellent communication skills, an eye for detail, the ability to multi-task, and work independently, as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact. Must be able to work a flexible schedule including mornings and weekends.

Job Title: Banquet Manager/Creekside Golf Club Company: Location: Salem, OR Description: Creekside Golf Club, a private golf club with public event facilities, is seeking a full time Banquet Manager. Previous experience in a banquet/event setting is desired. This position requires a flexible schedule including most weekends and holidays. Your responsibilities will include the successful execution of all banquet events, from Corporate meetings to Weddings as well as Member events and Golf Tournaments. The Banquet manager works closely with the Catering Director to ensure a successful operation ending in a positive guest experience. This position requires good communication skills, basic computor skills, good organizational and supervisory skills, a working knowledge of table and room set ups and knowledge of food and beverage/pricing. Current OLCC/Oregon Food Handlers cards required; must be able to lift 30lbs and stand for long periods of time. As a Creekside employee, you will enjoy golf and pool priviledges as well as club discounts in our Pro Shop. If this position describes your experience, please send your resume today; we will be scheduling interviews immediately and filling the position no later than the end of March. Please no phone calls or drop ins.