Manager Of Catering Jobs in New Jersey

Job Title: Director of Catering Company: The Crowne Plaza Philadelphia\/ Location: Cherry Hill, NJ Description: Director of CateringThe Crowne Plaza Philadelphia/Cherry Hilla full service 408 room property located in Cherry Hill New Jersey, minutes away from Down Town Philadelphia is currently seeking a self motivated Director of Catering Job Requirements: As Director of Catering you will be responsible for attending wedding shows when applicable, soliciting and closing business, ensuring proper payment is received according tot he guidelines, detailing events, reviewing all catering contracts and the selection, development and retention of staff. Participate with the sales department and Executive Chef in the planning of menus and services, participate in weekly banquet event meeting with the Food and Beverage staff. Coordinates all Social functions. Responsible for soliciting local business to fill space during down times. * 2-4 years Hotel Catering Experience * Experience in Forecasting * Excellent negotiation skills * Creativity in Designing events * Excellent written and oral communication skills * Experience in Delphi 9.2 * Experience with Crystal report diagrams * Good organizational and follow up Send resume or apply in person to:Crowne Plaza Cherry Hill2349 W. Marlton PikeCherry Hill, NJ 08002Fax: Register to View EOE/M/F/D/VNo Phone Calls PleaseSource: Philadelphia Inquirer and Daily News

Job Title: Catering Manager Company: ARAMARK Location: New Brunswick, NJ Description: Title: Catering ManagerLocation: New JerseyARAMARK is a leader in professional services, providing award-winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, and businesses around the world. In FORTUNE magazine's 2009 list of "World's Most Admired Companies," ARAMARK was ranked number one in its industry, consistently ranking since 1998 as one of the top three most admired companies in its industry as evaluated by peers and analysts. ARAMARK seeks to responsibly address issues that matter to its clients, customers, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries. Learn more at the company's Web site,www.aramark.com, orwww.twitter.com/aramarknews.When it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who aren't afraid of spearheading change, who know how to lead and who appreciate endless opportunity.This Catering Manager position is at a private college located in northern New Jersey.Position DescriptionReports to the Catering Director. Supervises catering operations both on and off campus for the component. Functions include booking & managing events, supervising preparation, service and cleanup.Key ResponsibilitiesSupervise catering operations including such duties as booking, selecting and costing menu items, pricing, coordinating staff and equipment rentalSupervise the preparation, service, and clean up of food and refreshments (including plated service, including mirrored service; as well as bar set-up)Assists with hiring, discipline, performance reviews and initiating pay increases of employeesCoordinates activities with other internal departments, participates in management team meetings, interfaces with Vendors and key service users within client organizationExternal Customer RelationsEnsures that appropriate sanitation and safety standards are metEmployee training - catering service/ TIPSIdeal candidates will possess a bachelor's degree and/or at least 1 - 3 years of catering experience in a high volume business as well as the ability to manage in a diverse environment with focus on client and customer services. Strong organizational and time management skills are essential to success in this role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft Office applications required. Higher Education experience and/or contract-managed service experience is desirable. Must be wiling to work a flexible schedule. Must be TIPS certified.

Job Title: Banquet Manager Company: Starwood Location: Jersey City, NJ Description: The Banquet Manager is responsible for the short and long term planning and the day-to-day operations of the Banquet department. The Banquet Manager reports to the Director of Banquets. Specific duties include assisting potential guests in organizing functions, ensuring service standards and procedures are consistently applied, in addition to coordinating activities with other departments in order to facilitate increased levels of communication and guest satisfaction (as measured by theMeeting PlannerSatisfaction Index). The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience.

Job Title: Catering Manager Company: Westin Mount Laurel Location: Mount Laurel, NJ Description: The Wurzak Hotel group, based in Philadelphia is a growing company that has exciting new opportunities for qualified individuals. We own and operate hotels locally under brands flags with Starwood, Hilton and Choice. We offers competitive salaries and a unique, motivating work environment and a total compensation package including: Medical, Dental, Rx, Bonus, 401(K) Retirement Savings Plan; Hotel Room discounts. We are currently seeking a dynamic CATERING MANAGER to be apart of our outstanding team. If you are searching for a great hotel with great people, this is the right place for you! As a Catering Sales Manager you are responsible for proactively soliciting the banquet space, food and beverage and function planning services of the hotel to maximize revenues and profits for the hotel. The Catering Sales Manager establishes new accounts, services accounts and functions, generates revenues, monitors booking space, and books repeat business with keeping quality consistently high. We offer a competitive salary, a comprehensive benefits plan, and an aggressive bonus program. This is an Executive Committee position.