S Watkins Location: Lincoln, NE 68516 ... ge of all Front/Back of House positions. Responsible for the day to day operation in various food service settings ranging from formal dinning to casual dinning.Responsi ble for up to 40 employees including hiring, training and scheduling.Estab lish menus, budgets, production forecast, weekly/monthly inventories, cost control, cleaning and sanitation procedures.Coord ination of all catered events.Ordering of product to include food, uniforms, and smallwares.Did routine inspections to stay in compliance with local and state food health codes.Coordinato r of salad bar, cold food vending, and catering.Cash handeling and reconciliation.M aintain current Servesafe certificate.Comp uter Skills inc ...
97 hits
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R Castor Location: Lincoln, NE 68512 ... work experience in the workplace. I am a hard working, loyal, dependable and organized individual willing to learn and accept new challenges. EDUCATION: University of the Philippines – Diliman, Quezon City, Philippines Degree: Bachelor of Science in Business Administration, Majoring in Accounting Year Graduated: 1992 SKILLS: Computer Literate: Internet, Data Entry, MS Office, MS Windows, Excel, Word, ADP Payroll, Quick Books, Delphi, Crystal, STS, Opera, Market Vision Typing: 80 wpm 10Key: 120 strokes per minute Other Skills:Dictaphon e literate WORK EXPERIENCE: Employer:holiday inn downtown 141 N 9th Street, Lincoln, NE 68508 Position:Caterin g Sales Manager (Full Time) Supervisor:T ...
95 hits
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G Bahr Location: Omaha, NE 68137 ... s * Meet and exceeded labor budgets/executin g budget programs * Developed sales strategies to increases sales* Developed and Implemented Marketing programs to increase sale * Human Resources duties: included new hire paperwork, orientations/pro cedures/HealthDe partment/ Safety regulation, and Recruiting* Analysis of Aging Reports * Client Invoicing* Customer Service Representative* Payroll Experience Guckenheimer Omaha, NE December 2007-July 2009 Food Service Director/General Manager * Budgets, P &L reports, Aging Reports, all Human Resources items * Supervising 4 salaried managers* Oversee 2 units; Holland Performing Arts Center/ Orpheum Theater Land Mark Products Milfor ...
93 hits
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R Devitt Location: Omaha, NE 68135 ... vitt1972@ yahoo.com objective To obtain a position with a team oriented company seeking a reliable, well organized, profit driven, self-motivated individual with excellent managerial and customer service skills. I pride myself in all aspects of business and try to project those ideals throught the entire team. Experience 2007–2003Seven Grill and Club RoomSpearfish, SD Executive Chef Controlled labor cost, food cost, inventory and kitchen cleanliness.. .Helped to increase sales from previous year by 33%. Developed and designed a new fine dining menu. Prepared exotic foods for a fine dining atmosphere Hired and trained kitchen staff, bartenders and servers. ...
91 hits
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D Lippold Location: Lincoln, NE 68516 ... nt experience. I am experienced in supervision, employee development, purchasingand inventory control. Proven ability to handle currency and financial transactions accurately;resol ve discrepancies promptly. I have excellent inter-personal skills, and am a team player;have excellent communication skills, trouble shooting and problem solving abilities.; maintainpositive relations with staff and customers in high-volume, fast-paced operations. I amcomputer literate, familiar with Microsoft Word, Microsoft Excel and Microsoft Publisher,profic ient in word processing, spreadsheets, graphics and use of the internet. I am looking foran opportunity to showcase my total skill set and culinary creat ...
89 hits
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A Digby Location: Springfield, NE 68059 ... s allow me to see and react to situations immediately. I understand Service, Sales Building, Profits, Cost Controls and Profit & Loss statements very well. Including the need for Employee and Management development. Service is always and should be the #1 priority, backed up by the company's systems and continual training needed to reach ALL goals. I believe communication; follow-up, follow-thru and accountability on a daily basis are the corner stones of success in all areas. With my strong background and experience in Sales, Customer Service, Operations, Training, Leadership and extensive Management experience, I believe I am a strong candidate for a position with your company. My ...
87 hits
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K Gill Location: Omaha, NE 68134 ... OF NEBRASKA AT OMAHA I studied Business management & computer programmingEMPLO YMENT APRIL-2009- PRESENT PREMIER WOODWORKING INC., OMAHA, NEBRASKA DUTIES INCLUDE LAMINATING, CUTTING MATERIALS, BUILDING CABINETS & COUNTER TOPS. AL DAVIS- OWNER-402-677-56 30 BRUCE GILL- SUPERVISOR-402-2 01-3544 JAN 2005- APRIL 2009JOHNNY'S ITALIAN STEAK HOUSE OMAHA, NEBRASKA SERVER INVOLVED IN TRAINING AND DEVELOPING JOHNNY'S ITALIAN STEAK HOUSE NEW EMPLOYEES. I WAS THEIR TOP SERVER WITH MANY SATISFIED GUESTS REQUESTING MYSELF TO SERVE THEM WITH EACH RETURN VISIT. Kris Millig ...
85 hits
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R Burke Location: York, NE 68467 ... Meet and exceed goals; plan and implement procedures. Develop financial forecasts. Decision-maker; problem solver; maintain food and labor cost control. Capable of assuming many responsibilities with excellent results. EMPLOYMENT EXPERIENCE 2007 to Present Flying J General Manager .2004 to 2007 Petro’s Iron Skillet General Manager Responsible for 3 salaried assistant managers, and 1 kitchen manager, and a staff of 56 employees. I work with a budgeted P&L and the sales are over 3 million dollars a year. .1996 to 2004 GLI FOODSERVICE Foodservice & Retail Manager .1994 to 1996 BAKER’S SUPERMARKETS Restaurant Buyer / Catering Chef .1990 to 1994 LEISU ...
83 hits
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K Kaplan Location: Omaha, NE 68127 ... and able to work independently, works well under pressure. • Consistent use of quality guidelines. • Extensive experience and knowledge in management operations. Skills and Abilities Management • Arrange for equipment maintenance and repairs; coordinate a variety of services such as waste removal and pest control. • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. • Control inventories of food, equipment, small ware, liquor, and report shortages to designated personnel. • Forecast staff, equipment, and supply requirements based on a master menu. • Inspect supplies, equipment, and work areas to ensure effi ...
81 hits
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B Larson Location: Omaha, NE 68164 ... t Manager Promoted from crew member to assistant manager in 3 months. Assisted in the opening and training of three new Iowa locations. Traveled to many different locations to help organize back room storage and assist in inventory management. Jan 2000-Oct 2006 Pilot Travel Centers LLC Council Bluffs, IA Restaurant General Manager Promoted from assistant manager to general manager in 5 months. Identified, trained and promoted two hourly employees into assistant managers. Became the third most profitable Arby’s within a 45-unit system. Oct 2006-Mar 2008 Pilot Travel Centers LLC Council Bluffs, IA Travel Center General Manager Increased total inside sales by over 10% in ...
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