Manager Of Catering Jobs in Massachusetts

Job Title: Banquet Supervisor Company: Starwood Location: Waltham, MA Description: Effectively monitor the daily operations of the Banquet Department, including providing support and guidance to fellow banquet personnel to ensure a successful and effective operation ending in a positive guest experience. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events. Responsible for maintaining a strong client relationship and ensuring that all convention specifications are communicated to and executed by all hotel operating departments making for a successful meeting experience for the meeting planner and attendees. Maintain constant communication with the Convention Service/Catering Sales Manager as it applies to the client at hand. Responsible for the appropriate and timely set up of all functions and meetings while maintaining standards of food, beverage and meeting specifications.Communicate all daily activities, in person or by log, to the other banquet personnel to ensure smooth transition and follow-up from one function to another. Responsible for the maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation. Give daily support and guidance to fellow banquet personnel as well as monitor job performance to ensure a successful meeting/banquet experience by our guests. Inspect and oversee the cleanliness and maintenance of all function space, public areas, and service areas on all banquet levels.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.

Job Title: Director of Catering Company: Starwood Location: Needham, MA Description: Train, supervise and work with all catering and convention services staff, in order to solicit and book banquet and catering functions that ensure customer satisfaction and maximize hotel revenue and profitability.

Job Title: Banquet Supervisor Company: Starwood Location: Boston, MA Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests and coworkers. Their roles are as important as they are rewarding. At Westin you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin.who we areSurrounded by history and soul, the prestigious Westin Copley Place is located in the heart of Bostons Back Bay with grand views of the city and the Charles River. As a AAA Four Diamond award winner, the hotel features 800 rooms, 4 restaurants and lounges, a health club/fitness center, indoor swimming pool, business center, conference center, and 26 meeting rooms with a total of 50,000 square feet of banquet space.job summarySupervise and participate in the set-up, clean -up and maintenance of meeting and banquet rooms following the service standards set out by the departmental management. Upon customer request, locate and deliver convention material to designated location. Perform other duties as requested, such as moving furniture in and about the hotel.

Job Title: Assistant Director of Banquets Company: Starwood Location: Boston, MA Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests and coworkers. Their roles are as important as they are rewarding. At Westin you can learn, grow and succeed. Exceptional benefits, training and perks provide the basis for a renewing work experience. Be inspired to be your best. Be Westin.who we areSurrounded by history and soul, the prestigious Westin Copley Place is located in the heart of Bostons Back Bay with grand views of the city and the Charles River. As a AAA Four Diamond award winner, the hotel features 800 rooms, 4 restaurants and lounges, a health club/fitness center, indoor swimming pool, business center, conference center, and 26 meeting rooms with a total of 50,000 square feet of banquet space.job summaryThe Assistant Director of Banquetsis responsible for the short and long term planning and the day-to-day operations of the Banquet department. Specific duties include assisting the Director of Outlets, assisting potential guests in organizing functions, ensuring service standards and procedures are consistently applied, in additioin to coordinating activities with other departments in order to facilitate increased levels of communication and guest satisfaction (as measured by the Guest Satisfaction Index). The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience.

Job Title: Director of Banquet Operations Company: Ocean Edge Resort & Club on Cape Cod Location: Brewster, MA Description: Director of Banquet Operations Ocean Edge Resort & Golf Club Scope of Position- The role of this position is an extremely critical function for this property ensuring our Members and Guests overall experience and their intent to return. We are looking for a Director to inspire, nurture and refresh our guests and team members alike. This ideal candidate will be responsible for effective planning, organizing, oversight and directing the execution of all assigned food & beverage events at the resort with results that exceed Guest service expectations. Supervising anywhere from 1 to 100 associates, you will support the Resort's approach to sales and service delivery, improve methods for service delivery as needed and spearhead the development of new operational standards. This position reports directly to the Food & Beverage Director.

Job Title: Banquet Manager Company: Starwood Location: Boston, MA Description: Belong to the Sheraton Boston Team! Nestled in Bostons charming Back Bay, we provide a warm and comforting place to work. We are connected to the Shops at Prudential and Copley Place Mall as well as the Hynes Convention Center. Our memorable location is completed by inspiring meeting facilities, impeccable service and world-class catering. We are New Englands premier hotel featuring 1,216 guestrooms, 2 restaurants, onsite Starbucks™, fitness center, indoor pool and 53 meeting rooms with a total of 70,000 square feet of event space. We are always seeking team members that enjoy providing thoughtful service to our guests. With an exceptional benefits package and training opportunities, a rewarding experience awaits you at the Sheraton Boston Hotel.The Banquet Manager is responsible for the short and long term planning and the day-to-day operations of the Conference Banqueting department. Specific duties include assisting potential guests in organizing functions, ensuring service standards and procedures are consistently applied, in additioin to coordinating activities with other departments in order to facilitate increased levels of communication and guest satisfaction (as measured by the Guest Satisfaction Index). The ideal candidate would enjoy leading and developing associates, resolving problems under time pressure, be detail oriented and have a passion for giving guests an exceptional experience.

Job Title: Director of Catering Sales Company: Gecko Hospitality Location: Springfield, MA Description: Director of Catering Sales Description Find the best restaurant jobs with a Gecko Hospitality Recruiter. Catering Sales Manager We are currently looking for a Catering Sales Manager who will be responsible for overseeing all Catering Sales activity in our Springfield market. This is a great opportunity for the right, high energy candidate looking for a flexible work schedule and the ability to realistically make $60,000 a year plus a full benefits package.   Essential Job Functions: Develops overall strategic catering sales plan. Communicates with store operations on marketing, advertising, promotional plans, and catering sales strategies. Works with GM to help with soliciting group orders. Physically calls on buildings, making new business contacts and distributing samples such as muffins; ordering forms; menus. Promptly follows up on all customer calls and requests in an efficient and expedient manner. Manage business cards database and proactively market to them for catering sales. Develops, manages and monitors all catering sales budgets. Engages operational and merchandising personnel and where applicable, establishes new strategies for catering sales programs. Leads the direction for all catering leads activity. Focuses on revenue-producing activity and maximizes selling time by dedicated 80% work time on direct Sales efforts. Qualifications/Skills Required: Is the face of catering and must embody all of the attributes of the restaurant. Minimum 3 years experience in sales and has created sales markets for restaurants through a wide variety of channels, specifically business to consumer. Working knowledge of operations. Must be organized, have a sense of urgency, develop rapport with customers, multi-task, sharp with a professional personality. A demonstrated record of achieving objectives within time, cost and profitability parameters through a thorough understanding of the sales process. Possess a proven sales record of success in working with growth-oriented, dynamic organizations. Aggressive sales builder - one who sets goals that exceed expectations Ability to interface effectively with operating management at all levels of the company by virtue of keen business acumen, professional competence, personal integrity, management style, and strong communication skills. This company believes in empowering its Sales Managers with the authority and responsibility to do what it takes to achieve your sales goals Email me your resume to Register to View and feel free to give me a call at Register to View so we can talk about you and your career goals. Benefits: Medical Dental 401K Plan Paid Vacation Long Term Disability Vision Life Insurance Contact Information Brian Blum, CPC Register to View phone fax Position Information Location: Springfield, MA US Salary/Wage: $50,000 - $60,000 Status: full-time Job Category: Restaurant Last Updated Date: 2010-02-08 16:39:29 <