Manager Of Catering Jobs in Louisiana

Job Title: Sales & Catering Coordinator Company: Harrah's Entertainment Location: Bossier City, LA Description:     The Catering & Sales Coordinator is responsible for ensuring the administrative functions of the Sales and Catering Office run smoothly. Team player with strong communication (both written and oral) and interpersonal skills Ability to adapt to a fluid environment.Outstanding organization skills are a must, as is the ability to manage multiple priorities simultaneously under time constraints with minimal supervision.Ability to express ideas or make recommendations concerning job related issues.Ability to learn specific job duties and complete detailed work assignments.Edits and proofreads typing and grammatical errors in documents prepared by self and others.Responsible for the effective communication of Catering & Sales events by informing appropriate departments of plans and progress.Resolves any problems and communicates resolution to Catering & Sales Manager.Assists Catering & Sales Team with group booking, posting and payments in LMS system and also assists Horseshoe with Hotel Group Sales bookingsCompiles, updates, monitors and reconciles various financial reports, explains discrepancies to Catering & Sales Manager.Supervises and assists Catering & Sales Receptionist with phones, correspondence, and maintains calendar of all scheduled Catering events, ensuring that files are in order and contain the proper informationAbility to perform the manipulation of numbers and basic math calculations.Ability to perceive quality of work, read material and review documents; receive instructions and hear inquiries from guests, clients or staff.Promote and maintain the utmost integrity and the highest caliber customer service to all patrons/employees of Harrah's Entertainment.Arranges outside equipment rental and temporary services for catered events or functions as required.Must have the initiative to gain new responsibilities and assist others when neededMust be able to sit for long periods of time.Light lifting and carrying (up to 20 pounds) may be required.All other duties as assigned including on and off property special events High School diploma or equivalent.  One (1) to two (2) years secretarial experience preferred.  Must have Computer knowledge of Windows programs including Excel, Word, PowerPoint, Access, Outlook.  Working knowledge of Delphi, LMS and the AS400 series programs is a plus.  Must present a well-groomed appearance.   Must be able to tolerate areas containing secondary smoke.  Must be able to work flexible hours and days off.  Must be able to read, write, speak and understand English. Harrah? reserves the right to make changes to this job whenever necessary

Job Title: Banquet Captain - L'Auberge du Lac Company: Pinnacle Entertainment Location: Lake Charles, LA Description: The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for supervising the service and coordinating the staff for all banquets, meetings and convention center functions involving food and/or convention space, ensuring timely, courteous service according to clients' needs. This position is responsible for the prompt meeting and seating of guests and overseeing their service needs. Job Requirements: Experience waiting tables and supervising banquet or catering facilities. These skills and abilities are typically acquired through minimum of three years' progressive food and beverage experience. Prior banquet or convention experience preferred.

Job Title: Banquet Manager Needed Company: Location: Baton Rouge, LA Description: White Oak Plantation is currently hiring for an experienced full-time banquet manager for our catering facility. Catering and food service experience required! Please send resumes to Register to View or call for more information. Pay is negotiable and depends on experience. Register to View

Job Title: Associate Director of Catering Company: Hyatt Corp Location: New Orleans, LA Description: Hires, trains, manages and coaches approximately three to ten catering managers in their selling process. Primary responsibility is to book catering business. Must be proficient in general computer knowledge and able to train and monitor the process of sending referrals, setting traces and profiling accounts. Communication and organizational skills of utmost importance.Hires, trains, manages and coaches approximately three to ten catering managers in their selling process. Primary responsibility is to book catering business. Must be proficient in general computer knowledge and able to train and monitor the process of sending referrals, setting traces and profiling accounts. Communication and organizational skills of utmost importance.

Job Title: Banquet Captain - Chateau Bourbon Hotel Company: Location: New Orleans, LA Description: The Chateau Bourbon, A Wyndham Historic Hotel in the Former D.H. Holmes Building is currently seeking a Banquet Captain to assists with the planning, organizing and execution of all banquet functions. Oversee set-up and clean-up of food service for all banquet functions. Supervises Food and Beverage service to ensure consistency throughout the banquet. Greets clients in charge and respond to requests. Processes banquet check for payment. Must have at least 5 years of banquet experience (required). Candidates should have a minimum of 2 years experience in job OR 2 years Banquet serving experience and 1 year of supervisory experience. Open availability is required as well. EOE/Drug Free Workplace Benefits include: Medical, Dental, Vision, Life Insurance; 401 k; Free Meal; Travel Program and More!!