K Groemling Location: Louisville , KY 40205 ... and caring manager able to train and motivate staff to achieve results . Business -minded, creative thinker able to find ways to increase sales revenues and control costs. AREAS OF EFFECTIVENESS •Customer Relations/Public Relations Skills •Promote Service/Increase Revenues •Staff Training/Develop ment/Motivation •Profit and Loss (P&L) /Budget Accountability •Cooperative Teamwork at all Levels •Planning and Communication Skills •Purchasing/Vend or Relationships •Inventory and Cost Control •Special Events •Problem Solving and Crisis Management SELECTED ACCOMPLISHMENTS CUSTOMER SERVICE •Trained service staff to focus on delivering a ...
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L Heller Location: Louisville, KY 40206 ... ncredible people skills, an old-fashioned work ethic and the experience to hold any position offered. Education High School Diploma, Male High School 1989-1991 University of Louisville, Field of Study - Radiology Experience 2006-Present Banquet Manager, Center Plate Responsible for all staffing, execution of all catering functions up to three thousand people and organization of all shows. Responsible for Inventory, ordering of beverages and any other items that may be needed. 2001-2005 General Manager, Actors Theatre Encore Restaurant Responsible for budget of department, all food and beverage services for a one hundred seat restaurant and all catering in the theatre. Oversee a staff of twen ...
95 hits
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S Tullis Location: Southgate, KY 41071 ... nquet Operations Managing Booking and Reservations Controlling Payroll and Operational Budgets Development and Establishment of Food and Beverage Inventory Creative Event Planning Director of Catering & Special Events Northern Kentucky University & The Bank of Kentucky Center 2008 – Present Event Specialist The WOW Factor 2007 - 2008 Banquet Manager/Event Coordinator Kenwood Country Club 2003 – 2007 Northern Kentucky Convention Center 1999 – 2003 Launch of Premiere Banquet Facilities Restructured and reorganized Banquet Operations driving revenues from $500,000 to $1.9 million per year. Redesign of facilities resulting in improved usage of floor space to increase events from ...
93 hits
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R Gomez Location: Louisville, KY 40222 ... Food and Beverage Director, responsibilities include supervising the Food, Beverage and Banquet departments within an establishment. Significant culinary skills allow the creations and development of menus. Financial accountability includes meeting budget and profit objectives, controlling food, beverage and labor costs. Human resource skills include staffing scheduling and coordinating projects. Other responsibilities include public relations and customer service. Also fluent in Spanish! Employment History: • Oct 2005-February 2008 King Pin Lanes…Louisville KY Foo ...
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A Shrout Location: Versailles, KY 40383 ... nagement • Medical Office Systems•Business Communications • Professional Development•Spre adsheet/Database • Personal Finance Management•Word Processing • Microsoft Office Suites•Insurance Billing EDUCATION•Centra l Kentucky Technical College, 308 Vo-Tech Road Lexington, KY 40511Medical Office Technician •Woodford County High School, Frankfort Street Versailles, KY 40383EXPERIENCE• Bluegrass Community Hospital, Versailles, Kentucky 10/2002-PresentR ehabilitation Office Coordinator/Phys ical Therapy TechnicianRecept ion, scheduling, accounts payable and receivable file creation and maintenance, crea ...
89 hits
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L Murray Location: London, KY 40741 ... ployees for banquets and 2 full service restaurants serving 20-500 guests. Involved set up and serving guests for the following: Conventions, luncheons, theme parties, wedding receptions, & special events.Responsib le for daily operations of 18,000 up 25,000 square feet of conference center meeting spaces with annual sales of 6 million a year.Established unique menus prepared and displayed 16 buffets, maintained 8 bars and set 3 tent areas for 1995, 1996 &1997 Energizer / Ingersol Rand Senior Tour Golf Championship in Myrtle Beach. (5,000 guests daily).Responsib le for coordinating the food and beverage department with meeting planners for conferences.Gain ed thorough knowledge th ...
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K Lajeunesse Location: Lexington, KY 40515 ... ion : M.S. - Master of Science - Hospitality Administration University of Kentucky, Lexington, KY 08/10 B.S. - Bachelor of Science - Hospitality Management University of Kentucky, Lexington, KY Business Administration Minor 08/01 A.A. - Associate in Arts Lexington Community College, Lexington, KY 5/99Experience:C addyshacks2 Sports Bar & Grill, Lexington, KYCo-Owner/Manag er9/07-9/09 Responsible for front of house operations and growth of Live Music Venue &Sports Bar.Maximized sales and profitability.Ad vertising, marketing & promotions.Sched ule entertainment & special events.Inventory & ordering.Hired & trained staff.Ensure all guests feel welcome and are given ...
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G Austin Location: Bowling Green, KY 42104 ... increase revenue by 20 percent Restructured management and support teams and implemented team-building exercises for over 50 employees to ensure an exceptional guest experience Responsible for all marketing and promotions Directed food and beverage purchasing, inventory, and kitchen operations Ryan's Grill, Buffet and Bakery 1995 - 2008 Bowling Green, KY Senior Operating Partner Managed daily operations of full-service restaurant Developed sales-building plan to compliment the target market resulting in an increased store ranking from 323 out of 350 to the number one operating restaurant in the company Increased weekly sales from $35K to $95K within 18 months Supervised all areas of ...
83 hits
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K Mcaskill Location: Frankfort, KY 40601 ... r) Responsible for 2 restaurants with full bar's, retail and Internet sales in the Orange Beach Alabama area with 4.5 million in annual sales. Set up all menus, prep sheets, order guides, retail and Internet sales, including warehousing of all inventory. Personnel training and development of operations manuals for the restaurants and internet / website design. Supervised development of new locations, including evaluation of site demographics, architectural and interior design, construction, promotion and advertising for Grand Openings. General Manager 05/03 - 02/2005 Gulf Shores Bistro & Bakery Responsibilities include total operation of restaurant in all areas including operations ...
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P Runnels Location: Ashland, KY 41101 ... s. QUALIFICATIONSRe sult-oriented executive chef with over twenty five years of food service experience, including hotels, clubs, catering, free standing restaurants and hospitals. Knowledge of motivation skills, management techniques, labor, menu cost and wait staff training with a bottom line profitability a must. EDUCATION1997 40 hour course in Steven Covey Training Leadership Training Kings Daughters Medical Center1991 30 hour course /3 units Continuing Education in Nutritional Course Program Culinary Institute of America, Hyde Park, NY Completed course in pulled sugar and cake decorating Culinary Institute of America, Hyde Park, NY1984 Two years of intensive Culinary Arts study. Gr ...
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