Manager Of Catering Jobs in Kentucky

Job Title: Catering Supervisors Company: Location: Louisville, KY Description: We are looking for all catering positions. Must have experience in the catering business and in a restaurant kitchen. Please email Register to View or come in and apply. We are located on the corner of Hurstbourne Ln. and Shelbyville Rd. In between Z's Oyster Bar and Value Market, 237 Whittington Pkwy. Register to View .

Job Title: Catering Manager Company: Location: Louisville, KY Description: Our Catering Manager can earn as much as he/she can handle?can you? One of Richmond?s most successful independent restaurant and catering companies (since 1992) is offering an opportunity for a quality driven someone to take over as our catering manager. You need to have an intense physical energy, superior organizational skills and be someone who can be counted on for responsibility, consistency and dependability. This is very much a hands-on, do-what-it-takes kind of experience?certainly not for the faint of heart or those who can?t commit to their own success. We are growing and will have a second location with on-premise banquet facilities for 100+ coming this summer. Foremost, our manager needs the ability to locate, solicit and close deals; then maintain that account to the highest standards. Our manager must have a superior knowledge of the field and if called upon in a pinch, the ability to run an event themselves; Must have the love of food and have the ability to put together a menu that is profitable, sellable and doable all at the same time; The ability to train, schedule and manage crews? Oversee the maintenance of catering equipment and vehicles... Input and maintain catering and sales software programs? Oversee job profitability. Just like running your own business...except we supply you with many of the tools you will need to become a success...like 18 years of a stellar reputation and an unmatched product; like having one of the highest profiles in our marketing area. We are looking for a person with an ?I want to buy from you? personality; a person who feels comfortable with all types of folks?from ?Pappy? at a Hillbilly Wedding to the C.E.O of a Fortune 500; an out of the box thinker; a scrappy type who doesn?t give up when an obstacle presents itself; an individual who knows the value of a quality product and service and can convey that message to the customer and make them want to pay for it. The person we hire must use a clock ONLY to be on time for their commitments. You can't build a strong, profitable career by looking at the clock. Can you handle it? If you think, deep down inside, that you have what it takes and that you would be a good fit, please forward your resume to craigslist email. Include a complete verifiable work history along with current contact information for verification purposes. No phone calls please.

Job Title: Director Of Banquets Company: Crowne Plaza Louisville Airport Location: Louisville, KY Description: The Crowne Plaza Louisville Airport is a family-owned company operating as a family and team. As one of the larger hotels in the Southeast, Crowne Plaza strives to be the best meeting and convention hotel in the region. Our hotelā??s diverse and tenured associates are key factors in exceeding guest expectations to become the best meeting and convention hotel in the region. A $26 million renovation completed in 2009 is worth planning your next meeting, convention or overnight stay at Louisville's exciting new Crowne Plaza. The hotel, located two minutes from the Louisville International Airport, features 588 guest rooms, 55,000 square feet of meeting space, 24 meeting rooms, and is across the street from the Kentucky Exposition Center which has one million square feet of meeting and exhibition space. Other great amenities include an indoor/outdoor pool, fitness facility and the Blue Horse Bar ā?¢ Cafe ā?¢ Terrace. We are currently seeking to fill the role of Director of Banquets Responsibilities Include: Ensures maximum customer satisfaction (including staff) and the maximum profitability of the Banquet Department. Strives to develop a culture within the department that inspires energy, excitement, and pride which results in overall guest loyalty, maximum guest and staff satisfaction, and revenue growth. Oversees the daily activities of the banquet department and its staff. Plans, assigns, and directs all work related to the banquet functions. Oversees all expenditures to meet the budget guidelines. Ensures the highest level of service by training, developing, and enforcing policies and procedures with the staff. Ensuring quality of our food and beverage and service is consistent with Crowne Plaza hallmarks and standards. Availability