M Johnson Location: Lilburn, GA 30047 ... p; Exceeding Goals, Maintaining High Quality Standards and Promoting Repeat Business.Direct Accountability for Maintaining Annual Budget, Operating Expenses, Revenue Forecast / Tracking and Collection.Resul ts Driven, Consultative Sales Culture Development, Motivation Training and Ongoing Support and Training of all Organizational Talent. Excellent Communication Skills Along with Analytical Opportunity Mediation, Providing Creative, Innovative Solutions.Recipi ent of Numerous Guest Service and Financial Achievement Awards, Including Disney's Partner's in Excellence.EMPLO YMENT SUMMARYCROWN SOUTH ENTERPRISES, Orlando, Florida / Lilburn, Georgia 8/06 to Present ...
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D Wright Location: Epworth, GA 30541 ... . Highly organized, possessing strong marketing, merchandising, financial and customer service skills; consistent and reliable; commitment to excellence. Ability to train, manage and lead the work efforts of others; accurately assess challenges and provide timely and appropriate solutions, implement directions from customers and supervisors. Complete visual and verbal presentations to audiences. Create unique concepts for projects and events and apply throughout. Extensive knowledge of food and drink preparation, presentation and service. Continuing education through independent study and extensive travel. Employment History 2005-2009 Living Well By Design Blue Ridge, GA Own and operate fu ...
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S Hamilton Location: Atlanta, GA 30328 ... s Manage client and client event needs, issues and concerns Properly report all guarantees and pricing details for each event Work with Sales department to ensure accuracy of event details OVERVIEW: I left the W Hotel in 2005 to seek out new challenges outside of the hotel industry creating my own company. I tried my hand at it for some months and realized I was not going to get it off the ground as easily as I had hoped. I was offered an opportunity to manage at the Georgia Aquarium by the Director of Operations whom I have known for a little while. This opportunity gave me a fresh outlook on service and why I enjoyed being in Food & Beverage to begin with. 2002-2005: W Hotel Atl ...
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L Dohm Location: Statham, GA 30666 ... of purchases and disbursements * Handled cash reconciliation, credit authorizations and made deposits on a daily basis. * Served in all capacities of day-to-day operations, including cooking during peak hours. * Performed all opening and closing duties for high volume establishment. Holiday Inn / Quality InnGainesville, GAFood and Beverage Director - Interim Sales DirectorJanuary 2003 - November 2005 * Responsible for menu planning and implementation for both full service restaurant and banquets as well as cost control by price/quality/qu antity comparatives. Also responsible for the purchase and inventory control of all food and beverage. * Responsible for staff scheduling and billing for ...
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D Leonetti Location: Social Circle, GA 30025 ... with concentration in Management, Psychology minor: May 1992Oxford College of Emory University, Oxford, GA. AA in Liberal Arts: May 1990.EXPERIENCEE vent Planner, Hilda's Special Occasions & Always Banquet and Conference Center, April 2008-May 2009Responsibili ties included: site visits, menu preparation, preparing contracts, handling all aspects of: catering, floral, bakery, linens, and additional decorations for on-site and off-site social and corporate events.Office Manager/Accounts Receivable, Allied Recycling Inc., July 1997- January 2007Handling all billing questions and invoicing for customers through incoming mail and calls Bookkeeping, accounts receivable reports and main ...
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J Rine Location: Richmond Hill , GA 31324 ... nnel; budgets over 10 million dollars Excelled in a fast paced, multicultural, dynamic and challenging environment all over the worldEXPERIENCE: United States ArmyFOOD SERVICE ADVISOR (Chief Warrant Officer 2) 2005-PresentCont rolled the daily operations of a multi-site facilities feeding over 6000 SoldiersDevelop strategic plans for managersDevelop performance-base d work statements and performance assessment plansResponsible for evaluation/docum entation techniques to ensure contracted personnel are within compliance, all HACCP documents and food safety training validated translated data to dollar amounts, and balanced profits versus expensesLead Contracting Officer Technical R ...
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C Ragsdale Location: Cartersville, GA 30121 ... 996-present: ASSOCIATE GENERAL MANAGER, PICCADILLY CAFETERIA, Atlanta, GA Scheduled personnel and production to sales projections Trained all guest-contact positions in customer service skills Promoted to Associate GM in 13 weeks, average is 2 years+ EXECUTIVE CHEF/F&B DIRECTOR, CLARION ATLANTA AIRPORT HOTEL Responsible for all F&B operations Served on Executive Committee Developed all menus( including recipes) and wine lists GENERAL MANAGER, CITY CAFÉ AND BAKERY, Fayetteville, GA Created menus, wine list, policies and procedures Designed uniforms, print ads and brochures Earned “Best Restaurant” and “Best New Restaurant” recognition* *”Fayette Citizen” Newspaper 12/99 DIRECTOR OF ...
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M Staffieri Location: Lawrenceville, GA 30045 ... of qualifications Over twenty years of successful management experience as a business owner, restaurant manager and product manager of point of sale (POS) technology. Entrepreneurial spirit and background, results oriented self-starter with excellent communication, relationship building, time management and organizational skills. High level persuasive negotiator who secures win-win solutions to business challenges. PROFESSIONAL EXPERIENCE ncr Corporation, Atlanta, GA2004 – 2009 Channel Program Manager Sales and Sales Management Managed $20M+ annual sales in NCR Corporation’s Retail Indirect Channel Organization in Americas – US, Canada, Caribbean and Latin America. Duties included distr ...
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J Patterson Location: Jekyll Island, GA 31527 ... ilities in the hospitality industry to the fullest extent. Summary A career professional, an individual who has progressed through the “ranks”, has become knowledgeable in successfully developing a core group of team players in achieving continuity and balance of harmony that is necessary in their performance in respect to hospitality services. Practicing “hands on” management is the most valuable skill. Work History August 2005 to January 2009 GS Development, LLC – Courtyard by Marriott, Brunswick, Georgia General Manager –93 rooms new construction property, Silver Award 2006, “Best improved RevPar” 2007 and achieved GSS score of 85.9 for 2008 (Silver Award). QA inspection scores progressi ...
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A Chatman Location: Newnan, GA 30265 ... ood Science, Baking & Pastries, Advanced Baking & Pastries, Garde Manger, Advanced Garde Manger, Culinary Math, Culinary Language, Meat Fabrication, Culinary Computer Skills, Wine & Beverage, Food & Beverage Cost Control, American Regional Cuisine, International Cuisine, Interpersonal Communication, Hospitality Supervision and Restaurant Practical (Final Exam) 1989 - 1991 Rose State University & Oklahoma City Community College Areas of Study: Business Management, Computer Basics, English Composition, College Algebra and Advanced BiologyWork History May 2009 - Present Irish Bred Pub Hapeville, Georgia Sous Chef Chef responsible ...
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