Manager Of Catering Jobs in Florida

Job Title: Banquet Captain Company: The Fairmont Turnberry Isle Resort & Club Location: Aventura, FL Description: Come join this south Florida tropical oasis, The Fairmont Turnberry Isle Resort and Club, as our new Banquet Captain! We are looking for an individual that is highly motivated, service oriented, and has 2 or more years of experience leading a team for this exciting opportunity! Our newly transformed Mediterranean-style resort sits on 300 secluded, tropical acres in the heart of Aventura, Florida! At this gorgeous oasis you'll find the essence of elegance and indulgence with 392 spacious guest rooms and suites, two 18-hole Raymond Floyd-redesigned championship golf courses, Fairmont's Willow Stream Spa, a tennis facility with four clay HydroCourts, and three exciting pools! We cater to groups of all sizes as they enjoy the resort's 40,000 square feet conference center with flexible meeting space, a private valet entrance and wireless Internet access. Spectacular outdoor venues also provide picturesque backdrops for group functions, special events and of course, weddings! The Banquet Captain works closely with the Banquet management team in supervising the banquet staff. They are also responsible for ensuring all banquet guests have an exceptional experience with flawless service. One would also uphold Fairmont's high service standards in each and every interaction, which includes interactions with guests as well as fellow colleagues. They must ensure all product and service standards are met by the banquet team as well. Maintaining a professional demeanor at all times is a must.

Job Title: CATERING MANAGER Company: Location: South Florida, FL Description: CATERING SALES MANAGER We are seeking dynamic, creative, and results driven Catering Sales Manager. The candidate is responsible for meeting and exceeding catering revenues as stated in the budget. This individual must have a strong sales background in wedding, bar/bat mitzvah, social and corporate events and will also maintain and solicit sales files for repeat banquet business. Candidate will also complete BEO?s for all catering functions. He/she will finalize all banquet sales bookings. Must be flexible and able to work weekends and holidays. Salary plus commission and benefits Please email resume and salary requirements

Job Title: Banquet Manager Company: Starwood Location: Hollywood, FL Description: aspireAny hotel can offer you a job. But Westin proposes a gratifying career as distinct as our reputation. Through experience, training and strategic career development, our associates are inspired to achieve their goals while positively impacting the lives of our guests. Their roles are as important as they are rewarding. At Westin, you can learn, grow and succeed. Exceptional benefits, treaining and perks provide the basis for renewing work experience. Be inspired to be your best. Be Westin.who we areWhen you go to work , it might as well be on the beach! The Westin Diplomat Resort Spa, Hollywood, Florida features over 1,000 guest rooms, 7 restaurant and lounges, boutique shopping, championship gold and tennis facilities, European -style Spa, not to mention a 210,000 sq foot convention center, 60foot atrium lobby and a one of a kind infinity edged pool featuring two waterfalls. Regardless of where your interests lie, a great opportunity awaits you at Westin. The possibilities are endless. Take control of your career, and your life today. Be Westin.job descriptionAs a Banquet Manager you will need to effectively monitor the daily operation of the Banquet Department, providing support and guidance to the Banquet team. Responsibilities include, but are not limited to, reviewing all event orders and resumes in order to determine appropriate staffing levels, room assignments, decor etc. in accordance to guest specifications; coordinate with kitchen and all supportive departments in order to ensure a successful event; act as guest liaison; hire, train and coach staff accordingly.

Job Title: BANQUET MANAGER EVENT COORDINATOR Company: Location: Gainesville, FL Description: We are seeking a Manager Event Coordinator for a Downtown Banquet. RESPONSIBILITIES: .Responsible for the management and execution of an effective catering program to achieve maximum exposure of services. ·Direct the activities of event staff as required, including but not limited to: Performance evaluations. Coordinate scheduling of event staff to provide adequate staffing. Instruct employees on policies, procedures, duties. Handle disciplinary matters. ·Set up a defined period of time to meet with potential clients, if requested by our client. ·Oversee execution of catering events, including meeting with prospective clients, touring the facility, reviewing menus with clients, culinary, and catering team, ensuring appropriate room set-up, managing the time-line of events, up-selling food and beverage, and follow-up with clients after events. ·Coordinate specifics of the BEO and any special needs of the client with all persons necessary and communicate all relevant information pertaining to catering events to appropriate departments. ·On event days, observe and offer assistance with the daily catering event operations, and oversee all catering functions; uphold guest service standards. Investigate food quality. ·Order and maintain all inventories for non-event catering. Determine quantities of related products required; purchase products on behalf of the company (if applicable), following established company guidelines; ensure product quality; control costs. ·Prepare various operation reports; keep records pertaining to purchases sales and requisitions. ·Other duties as assigned. REQUIREMENTS: ·3-5 years catering and management experience; experience in catering functions for up to 300 people with a wide range of menus. .Strong food knowledge and previous experience supervising professional chefs and kitchen staff required. ·Pleasant personality a must! Competitive and Fair Wages. Please reply to this ad with a resume and most recent photo we will contact you.

Job Title: Panera Bread Catering Coordinator Assistant Company: Location: Orlando, FL Description: Promote, facilitate and manage daily catering orders through inbound calls as well as orders placed through the corporate marketing department. The Catering Coordinator is also responsible for the timely delivery and set up of all orders. This individual will be responsible for developing business relationships throughout Central Florida. SKILLS & REQUIREMENTS: Requirements * Minimum of 3-6 months restaurant experience; preferably in a catering role * Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday with some weekend hours * Desire to take ownership and increase weekly catering sales IMPORTANT NOTES: Must have valid Drivers Lisence and clean driving record. Some cafes have Company vehicles; however personal vehicles may have to be used and a vehicle insurance waiver will need to be signed. HOURLY: $8 - 9

Job Title: Banquet Captain Company: Hyatt Corp Location: Clearwater, FL Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Banquet Leads are experienced and the finest of banquet servers. This role leads other associates by coaching, giving direction and may include training. They are responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes, and maintaining a sanitary environment.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Job Title: Catering Supervisor (Full-Time) Company: Location: Orlando, FL Description: We are looking for someone who has prior experience hiring and training staff with a good knowledge of the restaurant and hospitality industry. Our ideal candidate will have a strong familiarity with downtown Orlando and the surrounding areas with a good knowledge of both English and Spanish and reliable transportation for off-site client interactions. Our company is an established leader in the catering and hospitality industry and has been operating successfully for over a decade. Respond today by email to set up an interview and join our thriving team as an integral part of our Orlando business operations. THANK YOU!

Job Title: Manager Banquet Sales Company: Location: South Florida, FL Description: To direct the Banquet Team and optimize selling of available banquet space. Constantly adapting and looking for newer markets in order to provide high level of guest satisfaction and organizational profitability in an atmosphere of high employee morale. Closing sales skills are a must and wedding/bat/ bar mitzvahs sales and operations are a large part of this position. This position reports to the General Manager of the Country Club and oversees a staff of 12-15 part and full time employees. This manager must be confident in booking systems and event management. Candidate will have been responsible for 1.5 million dollars or more in banquet business annually. Candidate must have a logical transition of increased responsibilities in their background in the banquet management field. Outside and Inside sales and marketing experience required. Former banquet/catering experience at a Country Club/ Resort or Hotel or stand alone Banquet house is preferred. Canidate must be able to work holidays and weekends. Additionally: · Proposes banquet pricing in consultation with Chef and selling policies according to guest demand and market situation. · Develops long and short term market plan. · Directs banquet sales team to optimize revenue. · Keeps in touch with all major clients (customer service). · Co-ordinates with Event Manager for menu changes according to guest demand and sales history. · Constantly monitors customer feedback by interacting with guests on a daily basis. · Ensures timely distribution of all Function Prospectus to all concerned departments. · Ensures documentation of all customer interactions (contracts, house rules etc.) · Ensures timely payment of all banquet bills. · Ensures Banquets Sales office is maintained professionally. · Responsible for maintenance of all Banquet records as per Organization?s policy. · Proposes and ensures improvement in work by recommending changes in methods, staffing and operation. Please send resumes to Register to View or fax Register to View .

Job Title: Catering Coordinator Company: Covelli Enterprises, Panera Br Location: Clearwater, FL Description: We are looking for a Catering Coordinator for our Clearwater location.  Have you been working in the restaurant industry and wondering where to go for a career? We are currently hiring for our Via Panera Catering Coordinator for the Clearwater area! Utilize your sales, marketing, and restaurant skills to take your career in the food industry to the next level! At Panera, we put great effort into creating fine artisan breads, mouth-watering deserts, and the very freshest soups, sandwiches and salads, choosing only the finest ingredients. This means we are just as selective about the people we hire. We're looking for passionate people who share our commitment to quality and an unequaled dedication to excellence. Panera invites you to join a company recognized as one of business weeks "100 Hot Growth Companies". We're currently adding to our growing team by hiring: CATERING COORDINATOR Exciting career opportunity to develop and manage a rapidly expanding in-store catering business. The potential is endless... if you are a high energy, hands on self starter apply now for immediate consideration. Provide above average customer service and product to local businesses, schools and community organizations. Promote, prepare, and provide pleasant and responsive catering experiences. Builds and maintains steady base of contacts and customers by calling on local businesses and organizations; encouraging them to engage catering services for their social and business events. Estimate cost and amounts of ingredients; minimizing waste; placing orders with suppliers; scheduling delivery of fresh food and beverages; receiving and checking the content of deliveries; evaluating the quality of salads, sandwiches, soups and baked goods. Prepare sandwiches, salads, soups and baked goods in a safe, secure, legal, and healthy work environment by establishing, following, and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations. Comply with sanitation and legal regulations of the catering kitchen and remote kitchens. Identify current and future customer service requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements. Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service. Accomplish catering services goals by accepting ownership. Must have reliable transportation. Poses a valid Florida Drivers license. Clear DMV record and the ability to travel locally. Ability to work the Day Shift. GREAT COMPETITIVE COMPENSATION PACKAGE INCLUDES: * Competitive Rate of Pay * Generous Bonus and Incentive Plans * Opportunity for Growth * Monday through Friday workweekExciting career opportunity to develop and manage a rapidly expanding in- store catering business.Job Requirements * Minimum of 1 year restaurant experience; preferably in a catering role or a to-go specialist.* Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday with some weekend hours * Desire to take ownership and increase weekly catering sales  Follow us on Facebook and Twitter!www.twitter.com/PaneraTampawww.facebook.com/panera.tampa

Job Title: Catering Coordinator Company: Location: Orlando, FL Description: Promote, facilitate and manage daily catering orders through inbound calls as well as orders placed with our corporate clients. Some field work required in meeting and greeting existing and potential clients. The Catering Coordinator is also responsible for writing up detailed and correct production forms and delivery schedule. This individual will be responsible for developing business relationships throughout the Central Florida area. SKILLS & REQUIREMENTS: Requirements * Minimum of 3-6 months restaurant experience; preferably in a catering role * Desire to work in a very fast paced, ever-changing environment * Excellent time management skills * Demostrated Computer skills * Ability to handle multiple tasks * Reliable transportation and a valid Florida drivers license * Demonstrated ability to creatively organize and expand business opportunities * Demonstrated strong verbal and written communication skills * Ability to work variable hours daily Monday - Friday * Desire to take ownership and increase weekly catering sales IMPORTANT NOTES: Must have valid Drivers License and clean driving record.