J Cline Location: Bear, DE 19701 ... de Manger, Frommaggier and Patissier menu itemsHot line and cold line menu itemsExpertise in artisanal cheeses and manufacturing, charcuterie, antipasti, beer and mead brewing, and intermediate wine knowledge 2007 - 2009 DuPont Country Club/Hotel DuPont Wilmington, DEGrill Sous Chef/Hotel TournantDuties include writing menus, wine pairings, processing all food costs for the restaurantManage d front and back of house staffPreparation of daily Mise as well nightly hot dishes 2006 - 2008 Culinary Institute of America Hyde Park, NYCulinary StudentCourses including basic skill 1-3, American cuisine, Asian cuisine, Mediterranean Cuisine, lunch and breakfast cookery, Garde Manger, Wines and Spiri ...
97 hits
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D Stribling Location: Bear, DE 19701 ... root in Business Management through directing high volume operations in Restaurants, Resorts, Specialty Dining, Institutions, Multiple Quick Service Concepts; Retail Chains; Universities; Hospitals; Catering, Political Banquets, Conventions and Hotels. He specializes in generating revenue , controlling profitability; and designing training programs and operational systems; and enhancing Client / Customer Relations. He has numerous certifications, is known for being a respected Team Leader, and, is willing to re-locate. OBJECTIVE: To continue advancing by directing operations and developing people and profits in a growing corporation. ACHIEVEMENTS: Developed the “Manag ...
95 hits
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K Briddell Location: New Castle, DE 19720 ... king with people, customers and clients. I also demonstrate strong verbal and written communication skills. Education: Stephan Decatur High School , Berlin , Maryland Graduate: 1990 Experience: Banquet Manager July 1995 – Present Sheraton Suites, Wilmington , Delaware Manage and ordered all audio visual for special events. Manage 2.5 million for banquet events. Manage all catering sales, set up all catering for weddings, law firm, fraternity/soror ity events and the Presidential Campaign Conference. Oversee and managed 50 seated restaurants, room service for 233 rooms in Sheraton Suites ...
93 hits
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S Worthey Location: New Castle , DE 19720 ... of my resume is enclosed which details the professional services I have to offer your organization in the food service industry. I have extensive experience in all phases of event planing, food preparation, presentation, sanitation (HACCP) , safety, and banquet operations in restaurants, luxury hotels, Corporate and institutional, Kosher, settings(New York City Food Handlers Certificate, Safeserve National) and I have the necessary skills to function competently and efficiently as a supervisor, manager and director of any size facility. Furthermore, I have the experience training and creativity necessary for specialized menu planning and innovative plate presentation and staff develope ...
91 hits
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S Riceliebel Location: Dover, DE 19904 ... ctor and External Marketing DirectorMarketin g StrategiesBuildi ng Census Daily, Weekly, MonthlyWorking with Administrator and Admissions Director to Build Census. Planning tours, family meetings, working with Social Workers at Hospitals.Outsid e MarketingBuildin g Daily Census of ResidentsMeeting with Doctors Offices selling our Building Am also Food Service Director. Do all tasks required in Dietary Department. (listed below)2005 current-Green Valley Pavilion Food Service DirectorTraining Dietary AidesSchedulingC ontrols of Food cost/LaborIntera ction with Residents and FamiliesMenus Daily Weekly MonthlyState Surveys (just received a high rating in July 2006 and 2007 bo ...
89 hits
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K Giunta Location: Mays Landing, DE 08330 ... adelphia, PA May 2006 to PresentExecutive ChefResponsible for overseeing 3 premier properties that include but are not limited to a 100 seat café and a prepared foods department, overseeing over 75 food & beverage employees in Philadelphia and over 5 million in production of food and beverage, including complete oversight of the catering chef, sales team and execution of events that exceed additional company sales of over 3 million yearly. Responsible for meeting all labor, food cost and purchasing budgets. Developed and implemented serve/safe and HACCP programs for all three properties. Involved in renowned events such as Philly Cooks, fe ...
87 hits
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J Mitchell Location: Wilmington, DE 19806 ... business from the age of 17 until my early twenties. I ran industrial knitting machines that made shirts and sweaters for piece work, while setting production records at both companies I worked for. I am a people person and love working with the public. Fellow Employees enjoy working with me and for me. Skills Diversity Opportunities: Business Development, Customer Service, General Business, General Labor, Grocery, Human Resources, Management, Manu- Facturing, RestaurantFood Service, Retail, Skilled Labor, Trades, Training Sales & Marketing: Customer Marketing, Direct Marketing, Inside Sales, Manager, Sales Manager. Customer Service: Customer Service Manager, Customer Service ...
85 hits
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F Perko Location: Wilmington, DE 19810 ... table quality oriented organization. HONORS & Awards Selected to demonstrate merchandising for Wood Dining Services Business Dining Expo, New York, NY, 2001 Best of Delaware BYOB restaurant, 1997, 1998, 1999 Taste of Countryside 1999 - 4 awards: best booth, best staff, best catering, restaurant / best food overall Bronze Medal in Culinary Olympics at the Bellevue Strafford Hotel for Grand Buffet Design, Philadelphia, PA 1983 Award of Excellence-Hospi tality Management GPA 3.5 Cum Laude Honor of Distinction-Qual ity Food Management EMPLOYMENT Philadelphia Park Casino and RaceTrack -and Freehold Raceway Greenwood Gaming Contract Consultant - Food and Beverage Director Octob ...
83 hits
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R Powers Location: Wilmington, DE 19810 ... cordv ille, PA 2000-present Independent caterer serving breakfast and lunch servicing construction/ind ustrial sites in Northern New Castle County. Lease truck and equipment through Suburban. Purchase and prepare most food products at Suburban commissary. Banquet ManagerRenaissan ce HotelLester, PA 1997-2000 Had direct responsibility for all banquet operations of this 15,000 square foot property. Duties included: scheduling and training of both waitstaff and housepersons, direct supervision of all banquet functions, purchasing and maintaining equipment, labor cost control and daily interaction with hotel/banquet clients. Food & Beverage Director Radisson HotelWilmington, DE 1994-1996 ...
81 hits
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T Turner Location: Milford, DE 19963 ... 0 Matt Lind Way Milford, DE 19963 (302) 424-3301 Volunteer Services Coordinator -Plan, organize, and oversee volunteer development by marketing, recruiting, training, and tracking. Work to broaden community relations within the organization’s service area by participating in various activities and events. Promote the safe and efficient operation of the salvage sorting program. Work closely with Food Bank staff to identify needs. Develop and utilize an effective volunteer training program. Maintain records of activities. Develop strategies for increasing volunteer participation, and propose and implement special events as related to volunteers. Assist other Food Bank staff in general ...
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