J Hikel Location: Saint Petersburg, FL 33710 ... d and labor costs. Proven ability to lead multi-outlet fine dining and high volume operations.Super ior leadership, coaching, and team building skills frequently praised by senior management. Committed to creating memorable dining experiences for all guests. Thrive in high-pressure environments. Passion for food and flawless service.JOSEPH HIKEL6707 16TH Terrace North#156St. Petersburg, FL. 33710jhikel@jhik el.com727-348-60 59 Joseph is a dependable team player of the first order, a creative and talented chef who ALWAYS steps up to the plate. He is a very determined and hard worker and a pleasure to work with. I've always been impressed by his high standards of both quality and clean ...
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W Bazel Location: Lake In The Hills, IL 60156 ... vatorOvervie wMore than fifteen years of professional Banquet management experience. Exemplify leadership qualities and professionalism. *Extensive background in customer-oriente d service operations and business development, including sales, marketing, promotions, and cost control.*Excelle nt communication skills; maintain positive relations with staff and customers in high-volume, fast-paced operations including kosher events.*Proven ability to handle currency, payroll and financial transactions accurately; resolve discrepancies promptly. *Expert with Microsoft Word, Microsoft Excel, e-mail and other range of computer skills.Areas of ExpertiseManagem ent, SupervisionCom ...
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A Emig Location: Westampton, NJ 08060 ... nications and successful sales strategies. Creative team leader whose efforts have consistently increased market share and generated greater sales in diverse industries. Strong background in public relations, personnel management, sales, entertainment and special event coordination for large, multi-room venue as well as off-premise. Experienced with the media and in organizing personnel and resources for creative marketing and sales plus community outreach programs in nonprofit, private and public sectors. Professional Experience and Accomplishments ELITE CATERING, INC. Voorhees, NJ September 1997 to March 2008 Director of Banquet Sales and Advertising Reported directly to Chef/Owners. Perso ...
93 hits
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C Stauffer Location: Joplin, MO 64804 ... cember 2009General Manager / Director of OperationsAs GM and DO I was responsible for the daily operation of the business. This included, but not limited to food preparation, quality control, inventory management, daily money management, cleanliness of the restaurant, labor control through manager and crew scheduling, hiring and training personnel, maintenance of equipment and ensuring the success of franchise and health inspections.McDo nalds of Columbus, KSJune 1995 - June 2005General ManagerAs GM I was responsible for the daily operation of the business. I oversaw kitchen and dining room procedures. I was also responsible for meeting and exceeding McDonald's Corporation Monthly Franchi ...
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T Van Duursen Location: Roanoke, VA 24018 ... services, catering, free standing Italian Restaurant and golf clubhouse)80-roo m, all-suite hotel with 27 holes of championship golf, tennis and fitness facilities holding a 4 Diamond AAA rating800-room resort including 10 restaurants and one lounge over 2,500 acres with F&B revenue's over $15 Million hosting corporate events for up to 5,000 guests550-unit (approx. 1,250 rooms) seaside golf resort with multiple outletsPrivate country clubs under the management of Private Club AssociatesCreate d/Designed Club Products and ServicesSteered the Club through a membership increase of 59% in less than six months and increased membership 77% in 18 months.Designed and successfully opened/operate ...
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N Davis Location: Salmon, ID 83467 ... e challenges, with proven history of increased productivity. Able to lead others in high-demand situations. Able to prioritize and operate proactively. Able to prioritize and operate proactively. Combine patience, determination, and persistence to troubleshoot client issues. Commended for reliability and trustworthiness. Confident, articulate, and professional speaking abilities (and experience). Consistent record of forging strong relationships. Selected Achievements · Consistently met or exceeded sales expectations. · Designed training manuals for [Signature phone programs for Front Desk Staff] . · Achieved a rating of 99%.(straight 9s for Guest Service scores. (A's) · ...
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A Downey Location: Menifee, CA 92584 ... ities. WORK EXPERIENCE: Four Months/ Food and Beverage Manager P.G.A of Southern California I was back at the P.G.A. handling the food and beverage department, as the Food and Beverage Manager until the course sold and is now East Valley Golf Club. Two Years/ Food and Beverage Manager and Event Coordinator Hesperia Golf and Country Club I was hired as the Food and Beverage Manager and Event Coordinator. My responsibility were costing food, creating menus, ordering, inventory, pour cost, liquor inventory, selling events, managing the event, scheduling and labor control. Five Years/Food and Beverage Supervisor P.G.A of Southern California My employment began with the grand opening of the fac ...
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A Reymundo Location: Schriever, LA 70301 ... ing * Union Relations* Public Relations * Employee Relations * Consultant * ForecastingEclec tic knowledge of food and beverage industry encompassing a wide spectrum of cuisines, styles of service and operations of restaurants, hotels and resorts in the United States, Caribbean and Europe.Work Experiences:Amel ia Belle CasinoAmelia, LouisianaDirecto r of Food & Beverage / Executive Chef - responsible for the day-to-day operations for all Food and Beverage outlets including a buffet restaurant, sports bar grill, employee dining room, banquet and catering facilities, and all bars for casino floors. Responsiblefor seventy-five employees, food costs, inventories, purchasing and training ...
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B Bahreiny Location: Las Vegas, NV 89117 ... th Seattle Community College June 1979AA in ArtsProfessional ExperienceOwner/ Operator 2008-PresentElit e Catering Las VegasOperating a small catering company focused on providing private catering events to groups of 25-75Managing daily operations in addition to planning new promotions and initiatives, and contributing to business developmentSetti ng and agreeing budgets and monitoring quality standards Keeping abreast of trends and developments in the industry such as menus, trends in consumer tastes and management issuesKitchen Coordinator (Chef) 2000-2008Head Start Program Las Vegas Preparation, production and delivery of over 10 million meals for Head S ...
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D Kilimann Location: Milwaukee, WI 53219 ... . Relevant Experience And Skills * Strong knowledge in all aspects of restaurant, banquet, kitchen, and bar operations, including preparation, presentation, menu planning, POS systems, sales, as well as training, scheduling, budgeting, billing and staff supervision. * Experienced in coordinating with group contacts, sales managers, convention services managers, food and beverage directors, and GMs to meet and exceed guest expectations and provide the highest level of customer service. * Able to quickly establish a rapport with and gain the confidence of guests, group contacts, potential clients as well as employees through a consistently positive and enthusiastic attitude. * Well-devel ...
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