Manager Of Catering Jobs

Job Title: Banquet Manager Tavern at Lark Creek - Company: Location: San Francisco, CA Description: The Tavern at Lark Creek is seeking a Banquet Manager. This is a unique opportunity to build on a successful track record at one of Marin County's hottest quality dining restaurants. The picturesque property has outstanding potential with flexible layout allowing for all manner of events - from intimate gatherings to board of director functions and grand weddings. We have an established business with a mix of corporate and social clients. Qualifications: ? Successful candidate must have a strong sales ability & a winning personality that can make a wide range of customers feel at ease; ? Minimum three years successful special event management experience including sales successes and operations oversight; ? Proficient in outlook, excel, word and banquet event order software (experience with Reserve Interactive is a big plus!). ? Motivated self starter with great work ethic and easy to get along with; ? Great communicator with upbeat personality; ? Must be able to work 50+ hours a week; weekends are mandatory. Salary plus commission, great work environment, health, dental, life insurance, paid vacation, sick leave and dining discounts. EOE. If you are interested in this position, please send resume and salary history in confidence.

Job Title: Banquet Manager (367748)--Doubletree Resort Orlando-International Drive Company: Pyramid Hotel Group Location: Orlando, FL Description: Banquet Manager is responsible for: hiring, training and directing the banquet staff in servicing all the banquet activities; ensuring a successful function and repeat business. This is a management position.

Job Title: Sales & Catering Coordinator Company: The Westin Pasadena Location: Los Angeles, CA Description: Hospitalitywho we areThe Westin Pasadena is a 350 room hotel with 29 meeting and banquet spaces that can accommodate groups of up to 800. Located in the heart of one of California's most dynamic cities, The Westin Pasadena is a AAA Four Diamond hotel. It boasts easy access to such cultural activities as the historic old town, museums, and restaurants.Our guests are able to relax and unwind from the fourth-floor outdoor pool, refresh and recharge in The Westin WORKOUT powered by Reebok fitness center and enjoy exquisite California cuisine in the outdoor patio of Ventanas Restaurant & Bar.what we offerIn return for your talents, we offer great benefits including medical/dental/vision insurance, 401K and free life insurance. In addition, we offer free meals in our associate cafeteria, discounted hotel room rates with discounted food & beverage during your stay at Starwood properties around the world for you and your immediate family members. Most importantly we offer you a gratifying career as distinct as our reputation. Through experience, training and strategic career development, you will be inspired to reach your potential while positively impacting the lives of our guests.what you will doAs our Sales & Catering Coordinator, you will fill an important role that will be responsible for interacting with guests, clients, and associates to ensure excellent guest service and to communicate the goals of the Sales & Catering Department. The Sales and Catering Coordinator supports and assists Sales and Catering Managers in daily administrative duties including proposal and contract preparation. The Sales & Catering Coordinator will perform administrative duties such as typing correspondence and reports, filing, and answering phones. S/he will also maintain and upkeep various filing systems, including vendor information where necessary. S/he will be responsible to maintain various tracking and filing systems, acting as a liaison between departments and generating reports. S/he will assist managers in creating sales proposals and contracts, distribute sales and catering leads to managers through various automated lead source systems and maintain lead log and track follow-up by managers. S/he will assist with reports and data entry for catering forecasting using automated system and update e-Menus, e-Proposals and generate market segmentation reports. S/he will receive visitors and guests on-site and handle telephone guest inquiries. The Sales & Catering Coordinator will be responsible to assist managers in conducting site inspections, answer questions and concerns and follow through either to resolution or refer to the appropriate manager. S/he will also perform additional supportive functions as determined by our Sales & Marketing Director.This position is critical to the successful operation of the department as well as the hotel and is a key factor in contributing to a professional environment.

Job Title: Supervisor-Catering Scv Ops - Req. 570674 Company: Marriott International Location: Tampa, FL Description: Marriott seeks talented people to join their staff! At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong. FORTUNE magazine recognized Marriott International as one of the “100 Best Companies to Work For”, for the twelfth consecutive year.   Tampa Marriott Waterside Hotel & Marina 700 S Florida Ave Tampa, FL, 33602   Tampa Marriott Waterside Hotel & Marina is currently accepting applications for the following position: Supervisor-Catering Scv Ops – AM/PM Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Check with captain or supervisor before leaving at end of shift. Set up, stock, and maintain work areas. Stock ice, glassware, and paper supplies. Remove soiled wares from bar top and tables. Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools, following all set-up guidelines. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time or for an entire work shift. Perform other reasonable job duties as requested by Supervisors.     Apply on Line Register to View http://greatjobs.marriott.com http://trabajos.marriott.com Upon entering the application website, search for openings by Zip Code. Then click Submit. Click the "View Open Positions and Apply" link to be taken to a list of departments with open positions. On the department page, select the appropriate department and then the open positions in that department will appear. From there, click "Apply Now" and begin filling out the entire application until you receive a message indicating your completion. Excellent benefits package: Medical, Dental, Vision, 401(K)Profit Sharing, Free Meals, Paid Time Off, Tuition Reimbursement, Company Paid Incentives, Career Advancement, Room Discount. EOE/M/F/D/V

Job Title: Director of Banquets - Sheraton New York Company: Starwood Location: New York, NY Description: Effectively monitor the daily operations of the Banquet Department, including providing support and guidance tobanquet personnel to ensure a successful and effective operation ending in a positive guest experience. Review all written communication, i.e., resumes, daily/weekly, Banquet Event Orders to determine appropriate staffing levels, room/station assignments, buffet décor and enhancements as they relate to banquets and meeting room set-ups. Communicate all changes within the Banquet Department and makes adjustments according to the above items. Communicate information to the kitchen and other supportive departments prior to and during events.Responsible for the development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation

Job Title: Director of Catering Company: Doubletree Hotel Portland, Lloyd Center Location: Portland, OR Description: The Director of Catering will be responsible for leadership of the Catering Department including budgeting of Hotel Banquet and Executive Meeting Center revenues, establishing sales goals for the Catering team, forecasting revenues, maintaining SOP's and working closely with operations departments to ensure quality and service of events. The Director of Catering is responsible for driving intiatives that will continue to grow the quality, sustainability and competitive edge of the Hotel's catered food and beverage program.

Job Title: Catering Director Company: Aramark Location: Slippery Rock, PA Description: About Higher EducationWhen it comes to on-campus dining, facilities services, sport arenas and conference center services, ARAMARK is the real head of the class. Partnering with close to 600 colleges and universities throughout the United States, we strive to provide the best residential, retail, and catering options, service and facilities for students, faculty and administrator. Our programs are second to none in their innovation, excellence and results. As part of our commitment, we are determined to build and develop the best team of professionals in the industry - people who arent afraid of spearheading change, who know how to lead and who appreciate endless opportunity.As the Catering Director, you will manage catering operations both on and off campus for the component. Key responsibilities include:Coordinates activities with other internal departments, participates in management meetings, interfaces with vendors and key service users within client organization.Liaison with client catering coordinator for VIP events.Directs all aspects of event planning from sales with clients to execution of eventManages sales, service and food production catering teamsResponsible for financial budget and reporting for the departmentMentors and develops catering management staffResponsible for external customer relations

Job Title: Hotel Catering Manager Company: Tri-City Restaurant Mgmt Location: Bloomington, MN Description: Immediate opening for a full time catering manager at the Embassy Suites Hotel in Bloomington Minnesota.  Tri-City Restaurants manages the food service for this Embassy Suites Hotel.  Very exciting fast paced job opportunity.  Work with an experienced manager finding creative innovative ways to build sales.  Outstanding bonus program.  Extremely lucrative opportunity for the right candidate. Responsibilities include managing high profile corporate clients communicating, managing, detailing all catering needs associated with business meetings at the hotel. Ability to communicate effectively a must.  Clear accurate detailing of the banquet event order is critical.  Must be able to work with other catering professionals collaborating efforts to build sales opportunities.  Essential to be able to create/hunt new business opportunities from corporate lists.   You must have computer literacy, strong verbal and written communication skills, leadership qualities, results orientated, organized, creative, innovative, and high customer satisfaction.   If you are the right candidate apply immediately.  This job will not last long.  Ray Remler formerly with Radisson is now leading the Embassy Suites Catering team.  This is an awesome opportunity to learn and grow.

Job Title: Catering Coordinator - Sweet Tomatoes Restaurants - Company: Location: Chicago, IL Description: Sweet Tomatoes Restaurants Now Hiring Catering Coordinator for our Glenview & Aurora Locations We are looking for a Hardworking, Outgoing, Friendly person to serve as a Catering Coordinator for our Company. This person will be responsible for building and maintaining relationships with clients. Managing their time efficiently to ensure all orders are processed and delivered correctly and on-time. This individual must possess strong computer skills in order to maintain on-line orders and complete monthly reports. Fifty percent of the Coordinator?s time is spent in delivery and set-up of catering orders and fifty percent is dedicated to generating catering sales through marketing efforts, relationship building and strong follow-up. Must have 3 years of driving experience and clean driving record Must be at least 21 years of age Food Handlers Card Must be able to lift 50 lbs. $8-12 per hour plus possible monthly bonus if specific sales goals are met Benefits 401k Please apply in person: AURORA LOCATION 986 North Route 59 Aurora, IL 60504 Register to View General Manager: Kevin Alvarez GLENVIEW LOCATION 2351 Willow Road Glenview, IL 60025 Register to View General Manager: Jonathan Lips EOE

Job Title: Banquet Supervisor Company: Hyatt Corp Location: Columbus, OH Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.The Banquet Supervisor is responsible for making the function space visually appealing and presenting the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include oversight of the general banquet preparation, room refreshes, and maintaining a sanitary environment. This person may assist in scheduling required staff for banquet functions. Must have flexible hours and be able to work weekends.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.