Manager Of Catering Jobs

Job Title: Director of Catering Company: Confidential Location: Contra Costa County, CA Description: Are you looking for the perfect job. We are seeking a creative individual who is people and goal-oriented with a proven track record for generating and boosting sales revenue as the Director of Catering.

Job Title: Catering Manager Senior Compass Group Company: New York's Job Exchange Location: New York, NY Description: Catering Manager Senior Register to View Compass Group Job Description Catering Manager Senior Job ID: MNB020510827 Description: A Fresh Approach To Great Results.Charlotte-based Compass Group North Americais the leader in foodservice management and support services. By combining fresh ideas with the industry’s greatest talent, we continue to set the standards for food and service excellence. Our vision for success is a powerful one – to continue to rise above the competition in every aspect of our business – from leading-edge technology, to purchasing, to foodservice, to catering and vending, to facilities management and support services. That kind of commitment commands only the best, and it’s ourgreat peopleprovidinggreat servicethat generates ourgreat results.In turn, it’s important to us that our talented employees be given the proper resources to achieve their fullest potential. Play a key role in our future success: Restaurant Associates, a division of the Compass Group, is a national hospitality company based in New York City. We specialize in restaurants, corporate dining, cultural centers and off-premise catering. Our clients include many of the Fortune 500 companies and internationally renowned cultural centers throughout the United States. Our RA brand standards and commitment to innovative concepts continue to attract top industry professionals. ?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" / Job Description: Reporting to the Foodservice Director, the successful candidate will effectively plan trainings & meetings from start to finish while keeping the customers and operation in mind by maximizing space and generating monthly metrics. Confer with customers and team members in all phases of their meeting/conference to ensure complete customer satisfaction. Maintain excellent relationships with the client and their guests, as well as other departments within the operations. Responsibilities:* Work directly with the Food Service Director or Catering Director to ensure all catering menu proposals are presented to the client accurately & effectively* Ensure that all appropriate communication for upcoming business is complete and distributed in a timely manner to the management team* Work with the service staff to see that message handling with administrative support is efficiently handled and placed in the computer based system immediately* Work closely with the Audio Visual to ensure room set-ups, audio/visual needs and special requests* Hires, trains and schedules catering associates and is actively involved in the development of existing associates in service techniques, menu presentation, policies, and procedures* Menu development and marketing functions as they relate to the catering department* Performs related duties and special projects as assignedQualifications:* Bachelors degree is preferred or equivalent professional experience* Strong knowledge of food, industry trends and fine dining points of service* A minimum of 3 years of experience in hospitality industry* The ability to supervise food preparation, service and clean up is also essential* Knowledge of A/V equipment with the ability to set up and break down for events* Superior quantitative, oral and written communications and problem-solving/strategizing skills* Excellent overall computer skills with advanced knowledge of Excel and PowerPoint* Proactive mindset to anticipate and support changes in our business* Conformity to the highest standards of personal integrity and ethical behavior* Exceptional customer service abilities Great People. Great Service. Great Results.At Compass Group North America, our superior balance of efficiency and quality attract the highest caliber level of service our clients deserve. We retain the finest workers with a highly competitive compensation and comprehensive benefits plan. If you’re looking for a career where you set the standard for personal advancement, then Compass Group North A benefit package may or may not be available. Request specific information from the employer. Job Summary Job Start/End Date: not provided Job Type: Regular Job Classification: Full Time Hours/Week: not provided Salary Range: not provided N/A Education: not provided Required Degree/ Formal Training: not provided Required Licenses/ Certificates : not provided Experience: Entry Level (0 - 2 years) Company Homepage: not provided More Information

Job Title: BANQUET SUPERVISOR Company: Pocono Record Classified Ad Location: Stroudsburg, PA Description: BANQUET SUPERVISOR STROUDSMOOR COUNTRY INN Rt 191 Stroudsburg, PA Part Time. Banquet and supervisory experience preferred. MUST be available to work weekends & holidays. Send resume to Register to View Found in our Help Wanted category.This listing brought to you by The Pocono Record

Job Title: L'Etoile: Catering Coordinator Company: Location: Madison, WI Description: L'Etoile's Café Soleil seeks a new Assistant Manager and Catering Coordinator. Café Soleil, one of the favorite stops for Saturday Farmers' Market visitors, is preparing for our next step. After the 2010 market season, we will move to our new location on the Capitol Square. We are expanding our catering operations to many businesses and organizations in the immediate area. The person in this position will start at the Café counter and grow into second-in-command responsibility for all areas of Café business: customer service, staffing levels, cost management, security, and maintenance. After the relocation, the person in this position will plan and schedule catering orders with clients and restaurant staff. This position will be responsible for set up and service at catering functions, tracking labor and food costs for each event, and maintaining excellent client relationships. This position will demand creativity on a daily basis, excellent written and verbal communication skills, and the ability to maintain the highest service standards. This position requires solid leadership skills and strong managerial and organizational skills. Qualified candidates will have a minimum of 2 years professional catering experience. Candidates should work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a sense of humor. Candidates? credentials should show a proven ability to lead others and positively influence employee behavior. Candidates must be comfortable seeking out new catering opportunities. Candidates must have an excellent work ethic and a positive attitude. Candidates must also be able to work long hours (including weekends) on their feet in a fast-paced environment & be able to lift 50 pounds. Finally, computer skills, with a basic knowledge of Microsoft Office and email programs, are required. For more information on our businesses, please visit www.letoile-restaurant.com. Salary commensurate with experience. Benefits available.

Job Title: Banquet Captain On-Call Company: Starwood Location: Denver, CO Description: POSITION PURPOSEServe guests at the level of service established by management. Supervise the banquet staff at all stages of a function from set-up to breakdown.ESSENTIAL FUNCTIONSAVERAGE %OF TIME40% Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Check all china, glassware, silverware, and linen items needed for the event. Inform staff of specific needs for buffets and receptions. Check staffing needs for upcoming events. Check inventory needs for all upcoming events.20% Conduct pre-function meetings to ensure personal hygiene and appearance standards of staff are met. Allocate stations and partners for staff. Review banquet event orders.20% Communicate with the meeting planner handling the function to ensure all needs have been met and to check for any last minute instructions or changes.10% Be aware of all upcoming groups and major conventions over upcoming 90 days. Review assigned work functions for the entire day and the next week. Read all assigned banquet menus and ask if specific items are unclear. Complete all daily administrative tasks.10% Select several tables at random during the function to evaluate food and service. Ensure that food is served at the appropriate temperature, and that the entrée is placed properly on table. For receptions, ensure sufficient food is available and any upsell opportunities are met.Other:Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required.Upon employment, all employees are required to fully comply with Starwood rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:· Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.· Inform Chef of head count as soon after seating as possible.· Recommend proper maintenance and repair to the Director, Engineering and ensure the proper housekeeping of all function space.

Job Title: Director of Catering Company: Embassy Suites  Location: Omaha, NE Description: Job Purpose: Ensure revenue maximization and profitability of banquet budget and room revenue goals for the sales and catering department. This position is responsible for generating top line revenue for the hotel and assisting the Director of Sales in achieving departmental goals as well as supervising Catering Managers. Essential Responsibilities: Leads, trains and mentors catering staff including hiring, coaching development, perfoming evaluations, discliplinary actions and terminations. Recognized as the driver of all catering revenues and ensures the quarterly and annual revenue goals are achieved for the hotel. Develops marketing plans and evaluates trends to modify strategies that will enhance revenues effectively. Maintains a close working relationship with the Director of Food and Beverage, Chef and Banquet Manager. Directs the catering sales effort to ensure revenue maximization with a working knowledge of food and beverage compositions and an understanding of kitchen and banquet service procedures. Uses strong leadership skills to lead Banquet Event Order meetings, pre- and post-conference meetings, sales meetings, etc. Position Requirements: Professional appearance Strong communication skills A four year degree in business administration or sales and marketing, and three or more year's banquet or meeting planner experience, or the equivalent industry experience.  Prior hotel and supervisory experience preferred. Embassy Suites offers a variety of benefits for full-time associates, which include Medical, Dental, Vision, Life, and Disability insurance as well as 401(k) and Paid Time Off.  Please submit resume's on line or apply in person.  Embassy Suites Omaha/Downtown is a John Q. Hammons Hotel and is proud to be an Equal Opportunity Employer. Modify / Close Posting

Job Title: BANQUET MANAGER Company: Location: Santa Ana, CA Description: The EMBASSY SUITES HOTEL - SANTA ANA is currently accepting applications for a Banquet Manager to oversee the banquets operations for the hotel. The ideal candidate will have previous experience as a Captain for at least two years. Must have full availability to include days, nights, weekends and holidays. Direct hotel experience is a must. Excellent communication skills are required. NO PHONE CALLS PLEASE. To apply please email resume. ONLY EXPERIENCED CANDIDATES NEED TO APPLY.

Job Title: Banquet Captain/Superviso Company: Location: Chicago, IL Description: Valley Lo Club in Glenview, a private member club, is seeking a seasoned Banquet Captain/Supervisor. Our 75 acre property complete with golf, tennis, member only lakeside dining is a unique environment that calls for a unique individual who embraces superior service as standard. Qualifications include previous experience as a banquet server, a team based work ethic, outstanding communication and leadership skills with an upbeat attitude and gracious nature. We are seeking an individual capable of coordinating banquets ranging in size from 25 - 275, is a quick thinker, mature and possesses the ability to be 'quietly in command'. Our Banquet Captain & Supervisor is present at all major functions ensuring a superb experience for banquet host(s) and guests. Night, weekend and late night availability required. Use the link provided to apply. Please follow each of the instructions below when applying; this is the first step in the interview process! * State the position title in the subject line of your e-mail * Include a brief explanation in the body of the e-mail describing why you are a perfect fit for this role * Please do not include a cover sheet * List days/times you are available - include any limitations to your availability * Attach resume in word or PDF format Qualified candidates will be contacted by the hiring manager for consideration. No phone calls please.

Job Title: Banquet Captain (The Westin Stonebriar) Company: Starwood Location: Frisco, TX Description: Create memorable guest experiences by providing exceptional service to our guests during their events/functions at the hotel. Belong to Team Westin and act as point of contact for guests. Serve guests at a level of service thatexceeds expectations and creates loyal guests. Supervise banquet staff at all stages of a function from set up to break down. Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of food leaving the kitchen. Check all china, glassware, silverware, and linen items needed for the event. Inform staff of specific needs for buffets and receptions. Check staffing needs for upcoming events. Check inventory needs for all upcoming events. Ensure quality and consistency in service provided.

Job Title: Director of Banquets Company: Mandarin Oriental, Boston Location: Boston, MA Description: Strategic Intent It is the mission and intent of this position that the Director of Banquets will help in the overall day to day operation, and long term outlook of the catering facilities. The Director of Banquets will help create a pleasant environment and experience for guests. Scope of Position The Director of Banquets will have operational and financial responsibility for the overall Banquet operation. He/she is overseeing the overall organization, insuring the implementation and consistency of the company standards. Organizational Structure The Director of Banquets reports directly to the Director of Food & Beverage. Duties and Responsibilities 1. Major responsibilities: * Support company's philosophy and company culture through the use of Pillars of Legendary Quality Experiences, Departmental Legendary Quality Experiences, Guiding Principles and D.E.L.I.G.H.T, on a daily basis to ensure Guest Satisfaction and the achievement of our Mission Statement * Provide leadership and support for all Banquet colleagues. * Trains, evaluates and schedules Banquet colleagues in accordance with the standards of the company policies and guidelines. * develop and maintain all training programs on a continual basis to insure a high degree of professionalism within the colleagues. * schedule all colleagues to maintain the service standards of Mandarin Oriental while operating within budgeted labor cost guidelines. * ensure proper care, security and maintenance of hotel equipment through proper supervision of service personnel. * maintain daily housekeeping program to include storage and operational areas and colleague appearance. * responsibility for shift supervisory duties on a regular basis, especially with VIP and "at cost" functions. * coordinate and insure the needs of the Catering department with the managers of interrelated departments. * prepare the payroll and gratuity reports as required. * prepare banquet checks with all back-up for collection at the end of functions. * attend regular catering meetings to obtain information of the upcoming contracted functions. * organize and orchestrate any last minute changes or details to functions. * constantly monitor the colleague's appearance, attitude, and degree of professionalism to insure their strict adherence to Mandarin Oriental's standards of quality service. * The ability to directly oversee the actual set-up and service of contracted functions by giving specific menu information to the servers, by coordinating the timing of the events with the Executive Chef / Banquet Chef and by assigning functions to the Assistants and Banquet Servers to insure the success of the function. * conduct regularly departmental meetings and to provide a regular forum for improving departmental communication. * take an active role in implementing safety procedures and following up within the department. * The ability to perform other tasks or projects as assigned by hotel management.