Manager Of Catering Resumes in District Of Columbia
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D Johnkins Location: Washington, DC 20003 ... ls, dealing with employee and customer problem solving in the workplace.Indust rial /Organizational psychology learning how to deal with employee's personal problems and situations on how to improve work performance.Mana gementProblem SolvingCritical ThinkingCritical AdjustmentsWORK EXPERINCE CJ's Outdoor Grille Washington, D.C. Assistant Manager /Customer Service Representative June1996 - Present RESPONSIBILITES: Set-up and break down grill, prep, cook, and serve foods to customers as well as coordinate purchasing transaction, ordering supplies and implementing and creating new menu items. Shelter Properties L.L.C Silver Spring MD Head Cook Dec. 2000 - Mar. 2005RESPON ...
97 hits
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A Williams De Nunzio Location: Seattle, DC 98101 ... perating a Marriott Franchise and making it successful. Won the Guest Service award for the brand. Was instrumental in sales and marketing and operations. Successfully self employed for 18 years in a field that has just been recognized as a vibrant sector of the hotel industry Opened 3 new markets for the expansion of an extended stay model. Kicked off the National Sales program and ran the National Reservations department. Worked as a Food and Beverage director in 3 hotels before self employment. EXPERIENCE:Aboda Vice PresidentRedmond ,WA March 2006 to August 2007 Launched and supervised the National Sales Program. Recruited Associate members of the extended stay network Responsible for ...
95 hits
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S Patel Location: Washington Dc, DC 20024 ... ce in hospitality operations, client relations, and account management, while offering an opportunity for continued career advancement and professional growth. SUMMARY · Industrious, results-driven and energetic with drive and perseverance. · Keen analytical focus with strong strategizing acumen. · Articulate and persuasive; · Succinct written communicator; create and develop focused materials. · Adept in setting and communicating strategic direction that captures the energies of the organization and encourages achievement of common goals, providing leadership, direction, organization and continuity. · Approachable, charismatic and diplomatic; build rapport and solidify relation ...
93 hits
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M Cantarella Location: Washington, DC 20005 ... direct business operations for multi-million dollar companies. Expertise in budgetmanagement , contract negotiations, forecasting, sales growth, and customer relations. Employsshrewd strategic planning and efficient business practices to exceed goals for profitability,st rengthen revenue and reduce operating costs. Develops and implements procedures to createa positive, productive work environment that supports increased customer retention anddecreased turnover. Core CompetenciesBran d Management High Volume Sales Risk ManagementBusine ss Development Leadership Strategic PlanningC ...
91 hits
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A Holmon Location: Southeast, DC 20020 ... y hospitality management service Hands-on food service industry experience from quick Serve to fine dining Excellent track record of exceeding employer and customer expectations Managed sales revenues ranging from $10,000 to $30,000 per night Industry Certifications & Academic Training: Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988 Professional Accomplishments: Assisted with food service at “C-Span 25th Anniversary” dinner, 2006 Assisted with food service at “Radio One 25t ...
89 hits
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J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
87 hits
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E Dedic Location: Federal Way, DC 98023 ... adership in hospitality industry § Effective at team building and staff retention with first rate communication and training skills, and ability to work with diverse, multi-lingual staff. § Promote and maintain team morale: yield management skills and “can- do “attitude § Commitment to excellence in guest services with quick resolution of challenges § Proactive, hands on style, extensive team leadership and personal development skills PROFESSIONAL BACKGROUND Seattle Marriott Waterfront Hotel 10/2007-Present Director of Food and Beverage Operations ? Supervised staff of 80 employees ? Responsible for financial performance of all food and beverage departments, marketing program, wine program, ...
85 hits
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A Mcbride Location: Washington, DC 20037 ... environment where I am able to utilize my experience, ability and knowledge to improve both operational efficiency and quality service while increasing sales and profitability. Summary of qualifications Outgoing, enthusiastic and passionate hospitality professional with a strong leadership ability that leads by example and is dedicated to inspire a quality hospitality team to outperform quality guest’s service and operational standards. Has performed in various positions such as: Restaurant General Manager, Hotel Management, Assistant Hotel Manager and Food and Beverage Director in upscale hotels and fine dining restaurants. Demonstrated extensive experience in areas such as; Administra ...
83 hits
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M Lewis Location: Maple Valley, DC 98038 ... nced hospitality professional with extensive management experience. Summary Over 9 years of hospitality management and event planning experience. Commitment to consistently providing high quality guest service Team Player – Always willing to help out in other departments. Commitment to exceeding revenue goals. Professional Background Embassy Suites Hotel Seattle Tacoma Airport, Tukwila, WAJune 2006 – November 2008 Director of Catering Solicit past local accounts, potential new accounts and generate new business. Handle inquiry calls and outside sales calls. Follow through to completion of function. Analyze booking trends to produce forecast figures and month-end reports. D ...
81 hits
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A Malti Location: Shoreline, DC 98177 ... with a well established organization or company. Willing to change and learn new career. Summary: Long-term experience as catering manager with one of Seattle's top catering companies supervising staff and overseeing events from start to finish. Work Experience: 1985 - Present Apulent Inc (Special Events) Seattle, WA 206-706-0257 Ryan Long, Supervisor – rlong@apulent.co m; Joseph Roberts, owner Title: Senior Catering Manager – Presently, Manage and supervise up to 15 staff members for events such as wedding receptions, proms, corporation/priv ate organizations. Set up "sitdown&qu ot; and "buffet style" breakfast/lunche on/dinner meals or refreshments to meet client ...
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