Manager Of Catering Resumes in District Of Columbia
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1.
J Oloughlin Location: Graham, DC 98338 ... USINESS. SKILLS AND ABILITIES -I CAN OPERATE MANY TYPES OF FORKLIFTS -I CAN FINISH CEMENT AND CONCRETE PRODUCTS -I AM TRAINED IN MANAGERIAL SKILLS -I CAN MANAGE A RESTAURANT -I CAN MANAGE A BUSINESS -I CAN TRAIN OTHER TO ACCOMPLISH COMPANY GOALS WELL WITHIN COMPANY GUIDELINES EDUCATION SEATTLE UNIVERSITY SEATTLE WASHINGTON From 1/1983 To 7/1987 Major/Subjects Studied: WESTERN EUROPEAN LANGUAGES; FRENCH, SPANISH, GERMAN, ITALIAN, CLASSICAL LATIN Degree Earned: BACHELOR OF ARTS QUATERMASTER OFFICER SCHOOL FORT LEE VIRGINIA From 6/1987 To 12/1987 Major/Subjects Studied: MANAGEMENT OF LABOR, MATERIAL, SUPPLIES AND MILITARY PERSONEL Degree Earned: UNITED STATES ARMY CERTIFICATE O ...
97 hits
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E Dedic Location: Federal Way, DC 98023 ... adership in hospitality industry § Effective at team building and staff retention with first rate communication and training skills, and ability to work with diverse, multi-lingual staff. § Promote and maintain team morale: yield management skills and “can- do “attitude § Commitment to excellence in guest services with quick resolution of challenges § Proactive, hands on style, extensive team leadership and personal development skills PROFESSIONAL BACKGROUND Seattle Marriott Waterfront Hotel 10/2007-Present Director of Food and Beverage Operations ? Supervised staff of 80 employees ? Responsible for financial performance of all food and beverage departments, marketing program, wine program, ...
95 hits
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A Mcbride Location: Washington, DC 20037 ... environment where I am able to utilize my experience, ability and knowledge to improve both operational efficiency and quality service while increasing sales and profitability. Summary of qualifications Outgoing, enthusiastic and passionate hospitality professional with a strong leadership ability that leads by example and is dedicated to inspire a quality hospitality team to outperform quality guest’s service and operational standards. Has performed in various positions such as: Restaurant General Manager, Hotel Management, Assistant Hotel Manager and Food and Beverage Director in upscale hotels and fine dining restaurants. Demonstrated extensive experience in areas such as; Administra ...
93 hits
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M Lewis Location: Maple Valley, DC 98038 ... nced hospitality professional with extensive management experience. Summary Over 9 years of hospitality management and event planning experience. Commitment to consistently providing high quality guest service Team Player – Always willing to help out in other departments. Commitment to exceeding revenue goals. Professional Background Embassy Suites Hotel Seattle Tacoma Airport, Tukwila, WAJune 2006 – November 2008 Director of Catering Solicit past local accounts, potential new accounts and generate new business. Handle inquiry calls and outside sales calls. Follow through to completion of function. Analyze booking trends to produce forecast figures and month-end reports. D ...
91 hits
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A Malti Location: Shoreline, DC 98177 ... with a well established organization or company. Willing to change and learn new career. Summary: Long-term experience as catering manager with one of Seattle's top catering companies supervising staff and overseeing events from start to finish. Work Experience: 1985 - Present Apulent Inc (Special Events) Seattle, WA 206-706-0257 Ryan Long, Supervisor – rlong@apulent.co m; Joseph Roberts, owner Title: Senior Catering Manager – Presently, Manage and supervise up to 15 staff members for events such as wedding receptions, proms, corporation/priv ate organizations. Set up "sitdown&qu ot; and "buffet style" breakfast/lunche on/dinner meals or refreshments to meet client ...
89 hits
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S Lund Location: Yakima, DC 98902 ... and maintained a machine that produced wooden pallets and bins. Bartender 8/2007 - 11/2007 Micheals Tavern, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly cleaning and cash procedures. Usually worked alone for end of shift. Bartender 5/2007 - 10/2007 Slackers Sports Bar, Yakima, Washington Served alcohol and food to patrons. Responsible for nightly lock-up and cash procedures. Bouncer/Line Cook 5/2006 - 4/2007 Suzies Saloon, Yakima, WA Was responsible for front door security. Moved to lead bouncer after 3 months and moved to new location after 3 more. Resumed bouncer duties on weekends and moved to line cook during ...
87 hits
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A Holmon Location: Southeast, DC 20020 ... y hospitality management service Hands-on food service industry experience from quick Serve to fine dining Excellent track record of exceeding employer and customer expectations Managed sales revenues ranging from $10,000 to $30,000 per night Industry Certifications & Academic Training: Certified Food Service Manager—2010, DC Dept. of Health, Bureau of Community Hygiene Tips Certified—2010, DC Dept. of Health, Alcohol & Tobacco Division Culinary Arts Studies and General Educational Development, Woodstock Job Corps—1988 Professional Accomplishments: Assisted with food service at “C-Span 25th Anniversary” dinner, 2006 Assisted with food service at “Radio One 25t ...
85 hits
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M Cantarella Location: Washington, DC 20005 ... irect business operations for multi-million dollar companies. Expertise in budget management, negotiations, forecasting, marketing, sales, and customer service. Proficient at developing and implementing effective policies and procedures leading directly to enhanced productivity, and increased efficiency. Consistent record of meeting or exceeding all goals for profitability, growing revenues while reducing operating costs and turnover. Adept at penetrating new markets and establishing successful business programs. Well-versed in hiring, training, and supervising all levels of personnel. Excellent analytical and quantitative abilities. Outstanding presentation, leadership, and communication sk ...
83 hits
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A Crawford Location: Washington, DC 20010 ... ication skills can be demonstrated in a challenging career of Sales and Marketing. Experience 9/05-4/07The Sheraton Suites GalleriaAtlanta- GA Catering Sales Manager Assisted clients with pre-planning details of their events to include: hosting site visits, developing menu options, pre-event site inspections, and supervising servers during event. Completed out-side Sales calls to maintain clients and develop new business Developed and planned new menus in consultation with the Chef Worked closely with Meeting planners to help facilitate successful events 01/04-3/05 The State Plaza Hotel Washington, DC Catering Sales Manager/Transien t Sales Manager Assisted clients with p ...
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