Kitchen Manager Jobs in Washington

Job Title: * EXPERIENCED KITCHEN MANAGER * Company: BJ's Restaurants, Inc. Location: Tukwila, WA Description: Now is the time to check out a truly exceptional opportunity. An award-winning Restaurant Growth Company – Others may survive, but don’t you deserve to thrive? BJ's Restaurants, Inc. is currently seeking an EXPERIENCED KITCHEN MANAGER This is a truly unique opportunity to join 2009's "Best People Practices" award winner. Our Story BJ’s Restaurants, Inc. (NASDAQ: BJRI) features a diverse menu and distinctive, handcrafted beer, served in a lively dining atmosphere. As a leading force in the premium casual dining industry, we live out our desire to provide extraordinary value to our guests along with a sincere commitment to support the communities in which we do business. We are a “restaurant growth company”; we do not merely open additional restaurants, but open even better restaurants, and continue to evolve and differentiate over time. We are always looking for forward-thinking, innovative restaurateurs to join our management team. Our Awards • National Restaurant Association's 2009 "Restaurant Neighbor" Award Recipient • People Report's 2009 "Best People Practices" Award Recipient • Multiple Award Recipient of Chain Leader Magazine's "Best Places to Work" in the restaurant industry Our Opportunity We currently own and operate more than 90 restaurants from coast-to-coast, with many more to come. We need more and more management talent each year as we continue to grow our concept and brand nationwide. Our leadership team is keenly focused on talent building and development. This growth creates numerous career opportunities in restaurant management, kitchen management, and multi-restaurant operations roles. At BJ's, we firmly believe that this is a great time to join our team! Your Story If you are a genuine leader with a passion for guest service and flawless business execution, and are experienced in full-service restaurant or kitchen management, you may have just found the perfect employment opportunity! Your Opportunity We offer a dynamic, high-volume, fast-paced work environment with continuous development opportunities. It’s exciting – we guarantee you won’t be bored! An industry leader in guest counts, we are fanatical about each and every detail, striving to make our loyal guests say, “Wow! I love this place!” Apply today to be considered for a management position. BJ’s – a great place for talented people to make their mark. To learn more about us, please visit: www.BJsRestaurants.com To apply online, click here. Proof of eligibility to work in the United States is required. BJ’s Restaurants, Inc. is an equal opportunity employer.

Job Title: LOOKING FOR A CHEF/KITCHEN MANAGER Company: Location: Seattle, WA Description: We are looking for a chef/kitchen manager with at least 5 years experience in American cuisine/steakhouse. We need this person to be RELIABLE, we cannot and do not want to hold your hand. They will be responsible for all things kitchen, ordering, specials, possibly hiring or scheduling in the near future. As for us, we are privately owned, owner run and operated restaurant in a great Belltown location. Currently a pan-Asian restaurant and will be switching to American food VERY soon and would like someone to be involved from the ground up including menu building, planning and preparing recipes. We will be doing interviews all week between 2:00 and 5:00. E-mail your résumé and we will begin calling for interviews a.s.a.p.

Job Title: Kitchen Manager Company: Location: Seattle, WA Description: Position Available: Kitchen Manager The Twisp River Pub is a brewpub located in the town of Twisp, in the heart of the Methow Valley. Check out our website: www.twispriverpub.com for our menu, hours, etc. For information about the area, please visit the following websites: www.twispinfo.com, www.methownet.com We have four seasons and it can be very cold and very warm! Our restaurant has a great local clientele along with many tourists passing through the area. We are proud of the lifestyle we have and want our new kitchen manager to love our Valley, it?s people and our customers. This position is available immediately. PLEASE DO NOT APPLY IF YOU ARE NOT WILLING TO RELOCATE TO THIS AREA. We pride ourselves in: healthy cooking from scratch, sustainable food choices and buying from local farmers whenever possible. Our team has been praised for the time they put in helping non-profit agencies and hope our kitchen manager has the same beliefs. Our kitchen manager should have the following skills: An experience with the Spanish language desired but not required. Must be able to exert well-paced mobility for long periods of time and have the ability to bend and squat. Must have ability to lift 25 pounds and occasionally up to 100 pounds. Basic computer skills (word processing, spreadsheets, internet research) Our restaurant has compiled recipes for specials, inventory controls, and menu plate costing and want to keep these moving forward. Be able to negotiate the correct pricing with major food companies but still buy as much local sustainable fruit and produce from the area farmers at the correct price. Job duties: Understand this position is hands on. We expect our kitchen manager to be on the line cooking at least 30 hours in the summer (over 400 covers on weekends) and do at least a full line shift each week in the winter. Be able to lead, supervise and teach kitchen staff to serve food that is tasty, has good presentation and has the correct food cost. Supervise and coordinate all back-of-the-house operations and personnel, including food preparation, kitchen and storeroom areas to achieve maximum operational efficiency and food quality. Control waste and food cost, and perform monthly inventory valuation to determine actual food cost. Schedule all kitchen personnel, including self to meet the needs and percentages for kitchen. To apply for the position please send your resume as a word doc or copy and place in the body of an email and send it to us. We are looking forward to finding the perfect fit that is excited about joining our team.

Job Title: Assistant Kitchen Manager / Sous Chef - Daily Grill Company: Location: Seattle, WA Description: Great Careers Served Daily! Assistant Kitchen Manager / Sous Chef We are Daily Grill, a nationwide restaurant chain that serves authentic American cuisine - Daily. Our reputation of honoring our guests, one great meal at a time, is earned by having the best quality food and service in the business. We currently have 30 restaurants in 10 states and the District of Columbia, over 2,000 Team Members and system-wide sales trending over $100M. To learn more about us go to http://www.dailygrill.com. We are looking for an energetic and talented Assistant Kitchen Manager/Sous Chef for our Seattle restaurant. Responsibilities: * Hiring, training and discipline of kitchen Team Members * Reviewing and evaluating all kitchen Team Members * Responsible for all kitchen administration * Responsible for cost control * Works with Culinary in developing additional menu items * Ensures consistency and portioning of all food * Responsible for in-restaurant purchasing * Ensures a clean and sanitary kitchen * Ensures upkeep, repair and maintenance of all kitchen equipment Required Skills: * Experience in all stations on the line (preparation of breakfast, lunch, dinner and room service) * Has great decision making skills * Has superb organizational skills * Knowledge of correct portions and positions on plates * Proactive, punctual and a great communicator (must read, write and speak English * Must be committed to our mission and culture Required Experience: * Must have at least 3 years experience as a working Assistant Kitchen Manager, or Sous Chef, in an upscale or fine dining restaurant * Previous kitchen management experience in a large hotel helpful Our Team Members are passionate about the industry, ?guest-obsessed,? have a keen sense of urgency and are detail-oriented. In addition to working in a great family environment, Grill Concepts, Inc. offers a competitive compensation and benefits package, including vacation and 401(k). Apply directly online by clicking on the following link (this is the preferred method.): http://hostedjobs.openhire.com/epostings/submit.cfm?fuseaction=app.jobinfo&jobid=302488&company_id=15650&version=2&source=ONLINE&JobOwner=1005538&startflag=1 or apply at http://www.dailygrill.com and submit your resume through our ?Employment? link No Phone Calls Please EOE