Kitchen Manager Jobs in Texas

Job Title: Restaurant Kitchen Manager Company: Location: McAllen, TX Description: Experienced High Volume Kitchen Manager National Chain Upper Casual experience

Job Title: Restaurant Kitchen Manager - Local Company: Patrice and Associates Location: Corpus Christi, TX Description: Restaurant Kitchen Manager - Local Job ID: 01720196 Location: Corpus Christi, TX Salary: $28000 - $34000 Date Listed: Mar 16, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Outstanding Food! Outstanding Service!Join a financially sound family dining chain - Hundreds of Locations NationwideNo late nights! Position OverviewYou will work under the direction of the General Manager. Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and equipment in the kitchen, while ensuring staffing and training of the kitchen team.Qualifications* Good tenure at current employer (at least two years)* Strong operational knowledge* Experience with scratch-made kitchens* Proven track record in increasing profitable growth while continuously improving customer satisfaction* Strong leadership skills with proven ability to build relationships with customers, vendors, and associates* Proven track record in maintaining strong cost controls, and quality standards* Experience in coaching and corrective actionBenefits* Bonuses Paid Monthly with No Cap On Bonus Potential* Medical Insurance* Dental Insurance* Vision Insurance* 401(k) (Company Matching Program)* Company Paid Life Insurance* Short and Long-Term Disability Insurance* 5-Day Workweek* Paid Vacation* Tuition Reimbursement* Continual Training and Development During Career

Job Title: CHEF / KITCHEN MANAGER Company: Location: Austin, TX Description: TNT Tacos and Tequila is looking for a Chef/Kitchen Manager at its downtown Austin location. 2+ Years Management experience required, with solid kitchen knowledge. We prefer Southwestern and Mexican concept experience. We offer a comprehensive compensation package including: ? Competitive salary and bonus structure ? Medical ? Paid vacations ? Outstanding growth opportunities Candidate must possess the following attributes: Goal oriented, team focused leadership Bilingual-English and Spanish Proven experience in all areas of Kitchen Management Able to handle a high volume, fast paced environment Inventory, ordering, Purchasing, food cost control Employee scheduling Please email your resume to David Pencsak at Register to View

Job Title: Looking for Strong Kitchen Managers Company: Location: Odessa, TX Description: WE ARE LOOKING FOR EXPERIENCED RESTAURANT MANAGERS TO JOIN OUR TEAM. WE ARE ONE OF AMERICA'S FAVORITE FAMILY DINING RESTAURANTS WE OFFER COMPETITEVE STARTING SALARIES PLUS UNCAPPED BONUS POTENTIAL YOU MUST HAVE A LEAST 3 YEARS AS A SALARIED RESTAURANT MANAGER IN A CASUAL DINING SETTING PLEASE SEND YOUR RESUME TODAY!

Job Title: Restaurant Kitchen Manager Company: Patrice and Associates Location: Harlingen, TX Description: Restaurant Kitchen Manager Job ID: 01666453 Location: Harlingen, TX Salary: $28000 - $34000 Date Listed: May 26, 2009 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: 500 Unit Restaurant Chain Voted #1 for Twelve Consecutive Years in its Segment by Nation's Restaurant News! Outstanding Partnership program for General Managers! You will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include guest interaction, management of operating standards for service, facility and equipment in the restaurant, while ensuring staffing and training of the service team. If you have experience in sales volume of at least $2 Million, have great knowledge of restaurant operations, and currently have been at your employer for at least 2 years, we would love to hear from you! Compensation and benefits packages for managers include: * Bonuses Paid Monthly with No Cap On Bonus Potential * Medical Insurance * Dental Insurance * Vision Insurance * 401(k) (Company Matching Program) * Company Paid Life Insurance * Short and Long-Term Disability Insurance * 5-Day Workweek * Paid Vacation * Tuition Reimbursement * Continual Training and Development During Career Email your resume and one of our experienced Recruiters will contact you to discuss this exciting opportunity! We have the ability to secure interviews with the true decision makers!

Job Title: Restaurant Kitchen Manager - Local Company: Patrice and Associates Location: Odessa, TX Description: Restaurant Kitchen Manager - Local Job ID: 01715767 Location: Odessa, TX Salary: $28000 - $34000 Date Listed: Feb 17, 2010 Job Type: Full Time Suggested Degree Level: Not Specified General Comments: Restaurant Kitchen Manager Largest Buffet Chain in the Country Company Information Voted #1 for over ten consecutive years by Nation's Restaurant News! Our client has nearly 500 units with plans for 40 new restaurant openings. They offer the biggest and best buffet and grill available anywhere. Their famous buffet contains an array of food choices including hot meat options, pasta, pizza, fresh vegetables, salad bar and a selection of carved meats at dinner. They are committed to making pleasurable dining affordable for each and every guest. Through the dedicated efforts of their caring and knowledgeable staff, they are able to serve guests the highest quality foods at reasonable prices in a clean and friendly atmosphere. Position Overview You will be responsible for ensuring that guests enjoy a pleasurable dining experience. Key responsibilities include overseeing kitchen operations, management of operating standards for service, facility and equipment in the kitchen, while ensuring staffing and training of the kitchen team. If you have experience in sales volume of at least $2 Million, have great knowledge of restaurant operations, and currently have been at your employer for at least 2 years, we'd love to talk to you! Responsibilities Assist in hiring, training, and coaching kitchen team members Schedule kitchen employees to meet labor budgets Manage food inventory and kitchen operations Qualifications * Good tenure at current employer (at least two years) * Strong operational knowledge * Experience with scratch-made kitchens * Proven track record in increasing profitable growth while continuously improving customer satisfaction * Strong leadership skills with proven ability to build relationships with customers, vendors, and associates * Proven track record in maintaining strong cost controls, and quality standards * Experience in coaching and corrective action Benefits * Bonuses Paid Monthly with No Cap On Bonus Potential * Medical Insurance * Dental Insurance * Vision Insurance * 401(k) (Company Matching Program) * Company Paid Life Insurance * Short and Long-Term Disability Insurance * 5-Day Workweek * Paid Vacation * Tuition Reimbursement * Continual Training and Development During Career

Job Title: Kitchen Manager Company: Location: Odessa, TX Description: Large, corporate restaurant chain looking for experienced Kitchen Manager Position offers excellent salary, benefits, bonus and growth potential. Requirements for position: *Solid work history, no more than 2 jobs in 5 years *Must have Restaurant Management experience in full service, family style, buffet or casual theme restaurants *Must have operations background *Must have P&L experience *High school diploma required *Must be able to pass a background check and drug screen *Must be able to handle high volume (Minimum of $2 million per year) *Good people skills If you are a match for this position and looking for more than a job, please email your resume to: Register to View

Job Title: High Volume Kitchen Manager Needed Company: Location: San Antonio, TX Description: We represent a high volume, scratch kitchen, casual dining chain focused on great food and service delivered in beautiful, modern buildings. We are looking for leaders who thrive in a fast-paced, high energy atmosphere. They offer great starting pay and all manager team members participate in an outstanding bonus program. They also offer full benefits and a very thorough training program. There are openings coming up all over Texas as well as outside the state. Their growth plans are aggressive despite the sluggish economy and there are tremendous opportunities for top performers to advance in their careers. Please let me know if you are interested in learning more. I look forward to speaking with you. | Restaurant | restaurant manager | manager | restaurant job | restaurant employment | restaurant careers | restaurant management jobs | restaurant manager jobs | Restaurant manager careers | restaurant management job | restaurant management jobs | Restaurant manager career | Full Service Restaurant | restaurant manager | restaurant managers | general manager | assistant manager | bar manager | FOH manager | BOH manager | restaurant jobs | assistant general manager | restaurant management | restaurant management careers | restaurant management | manager | kitchen manager | full service | assistant manager | casual full service | general manager | restaurant manager | general manager | managers | restaurant managers | restaurants | restaurant

Job Title: Kitchen Manager - North Texas Company: The Cheesecake Factory Location: Dallas, TX Description: Kitchen Manager - North Texas Description The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen.  The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations. Is responsible for ongoing training and professional development of staff members Effectively communicates to management to ensure effective and efficient operations without issue. Effectively builds trust with staff members and fellow management by providing clear and honest communication and feedback. Evaluates the quality, care and morale of the staff and strives to improve these areas through solid communication, care with schedule-writing, work group leadership, etc Quality Profits: Is responsible for achieving or exceeding the written restaurant budgets for the work unit  (i.e., food cost, food efficiencies, labor cost and direct kitchen expenses). Sets operational goals and follow-up plans for the work unit.  Directs and holds all work unit staff accountable for those goals. Assists in implementation and maintains all kitchen systems. Assists in maintaining current kitchen schedules, staffing templates, staff files, ordering and production targets, etc. Ensures compliance with inventory procedures. Operational Excellence: Maintains food quality standards for the restaurant.  Oversees all phases of food procurement, production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Conducts daily line checks, food reviews and recipes of the day.  Ensures that clear feedback is provided to the entire kitchen team, including staff and management. Monitors all Commitment to Service/Mystery Guest scores, corporate support staff visitation notes, etc. Follows up with corrective action plan.  Responsible for managing on-going repairs, maintenance, programs, etc. Conducts monthly housekeeping, food safety and sanitation and facility reviews personally to improve restaurant standards of kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen by maintaining to specified standards, passing Health Department audits with a 90% or better, and training staff on proper sanitation guidelines Ensures that KM team and staff avoid cross contamination, improper food handling and/or storage practices, etc., through proper training and supervision This position qualifies for industry leading benefits with stock options, 55 hour work week, with 2 days off consecutively.  Qualifications Must have 2 years of kitchen management experience in a full service, moderate to high volume restaurant. Solid track record of success in previous assignments demonstrating upward career tracking Strong communication skills Strong leadership skills Culinary school background a plus Ability to speak and understand Spanish a plus Able to work ten hour-plus shifts plus ability to stand, sit or walk for extended periods of time Able to grasp, lift and/or carry up to 50 lbs as needed Finger/hand dexterity to operate kitchen machinery, knives, etc Able to withstand changes in temperature, occasional smoke, steam and heat and work in a confined area Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature and presentation and preparation For more information about our company, visit our website at www.thecheesecakefactory.com.  To apply immediately, please visit www.cakecareers.com. EOE. Primary Location TX-Dallas-Dallas

Job Title: Restaurant Kitchen Manager Company: Location: Corpus Christi, TX Description: 500 units corporate chain plans to open 40 new restaurants and needs managers! Responsibilities include scheduling kitchen employees to meet labor budgets. Managing food inventory and kitchen operations. Must have experience in restaurant setting with at least $2M in sales volume.